Overview
Brought to you by YData
Dataset statistics
| Number of variables | 114 |
|---|---|
| Number of observations | 1566 |
| Missing cells | 124986 |
| Missing cells (%) | 70.0% |
| Duplicate rows | 8 |
| Duplicate rows (%) | 0.5% |
| Total size in memory | 9.7 MiB |
| Average record size in memory | 6.3 KiB |
Variable types
| Text | 78 |
|---|---|
| Categorical | 30 |
| Numeric | 2 |
| Unsupported | 4 |
Violation Description - 23 has constant value "*28 Date marking > 24 hrs,on site,temp 41F" | Constant |
Violation Points - 23 has constant value "2.0" | Constant |
Violation Detail - 23 has constant value "228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and" | Constant |
Violation Memo - 23 has constant value "clearly date mark TCS food for 7 days only" | Constant |
Violation Description - 24 has constant value "*45 Drying Mops-air dry" | Constant |
Violation Points - 24 has constant value "1.0" | Constant |
Violation Detail - 24 has constant value "228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." | Constant |
Violation Memo - 24 has constant value "mops need dry" | Constant |
Inspection Year has constant value "FY2024" | Constant |
| Dataset has 8 (0.5%) duplicate rows | Duplicates |
Inspection Date is highly overall correlated with Inspection Month and 2 other fields | High correlation |
Inspection Month is highly overall correlated with Inspection Date | High correlation |
Inspection Score is highly overall correlated with Violation Points - 22 | High correlation |
Inspection Type is highly overall correlated with Violation Points - 18 and 4 other fields | High correlation |
Street Direction is highly overall correlated with Violation Points - 16 and 5 other fields | High correlation |
Street Number is highly overall correlated with Violation Points - 19 and 2 other fields | High correlation |
Street Type is highly overall correlated with Violation Points - 19 and 3 other fields | High correlation |
Violation Points - 1 is highly overall correlated with Violation Points - 17 and 2 other fields | High correlation |
Violation Points - 10 is highly overall correlated with Violation Points - 22 | High correlation |
Violation Points - 11 is highly overall correlated with Violation Points - 22 | High correlation |
Violation Points - 12 is highly overall correlated with Violation Points - 22 | High correlation |
Violation Points - 13 is highly overall correlated with Violation Points - 20 and 2 other fields | High correlation |
Violation Points - 16 is highly overall correlated with Street Direction and 3 other fields | High correlation |
Violation Points - 17 is highly overall correlated with Violation Points - 1 and 4 other fields | High correlation |
Violation Points - 18 is highly overall correlated with Inspection Date and 5 other fields | High correlation |
Violation Points - 19 is highly overall correlated with Inspection Type and 6 other fields | High correlation |
Violation Points - 2 is highly overall correlated with Violation Points - 20 and 1 other fields | High correlation |
Violation Points - 20 is highly overall correlated with Inspection Type and 10 other fields | High correlation |
Violation Points - 21 is highly overall correlated with Inspection Type and 9 other fields | High correlation |
Violation Points - 22 is highly overall correlated with Inspection Date and 13 other fields | High correlation |
Violation Points - 3 is highly overall correlated with Violation Points - 16 and 3 other fields | High correlation |
Violation Points - 4 is highly overall correlated with Violation Points - 17 and 2 other fields | High correlation |
Violation Points - 5 is highly overall correlated with Violation Points - 20 | High correlation |
Violation Points - 7 is highly overall correlated with Violation Points - 17 and 2 other fields | High correlation |
Violation Points - 8 is highly overall correlated with Violation Points - 17 | High correlation |
Violation Points - 9 is highly overall correlated with Violation Points - 18 | High correlation |
Inspection Type is highly imbalanced (93.1%) | Imbalance |
Street Direction has 994 (63.5%) missing values | Missing |
Street Type has 28 (1.8%) missing values | Missing |
Street Unit has 925 (59.1%) missing values | Missing |
Violation Description - 1 has 96 (6.1%) missing values | Missing |
Violation Points - 1 has 96 (6.1%) missing values | Missing |
Violation Detail - 1 has 106 (6.8%) missing values | Missing |
Violation Memo - 1 has 180 (11.5%) missing values | Missing |
Violation Description - 2 has 209 (13.3%) missing values | Missing |
Violation Points - 2 has 209 (13.3%) missing values | Missing |
Violation Detail - 2 has 220 (14.0%) missing values | Missing |
Violation Memo - 2 has 308 (19.7%) missing values | Missing |
Violation Description - 3 has 383 (24.5%) missing values | Missing |
Violation Points - 3 has 383 (24.5%) missing values | Missing |
Violation Detail - 3 has 400 (25.5%) missing values | Missing |
Violation Memo - 3 has 483 (30.8%) missing values | Missing |
Violation Description - 4 has 566 (36.1%) missing values | Missing |
Violation Points - 4 has 566 (36.1%) missing values | Missing |
Violation Detail - 4 has 590 (37.7%) missing values | Missing |
Violation Memo - 4 has 648 (41.4%) missing values | Missing |
Violation Description - 5 has 747 (47.7%) missing values | Missing |
Violation Points - 5 has 747 (47.7%) missing values | Missing |
Violation Detail - 5 has 755 (48.2%) missing values | Missing |
Violation Memo - 5 has 806 (51.5%) missing values | Missing |
Violation Description - 6 has 902 (57.6%) missing values | Missing |
Violation Points - 6 has 902 (57.6%) missing values | Missing |
Violation Detail - 6 has 911 (58.2%) missing values | Missing |
Violation Memo - 6 has 957 (61.1%) missing values | Missing |
Violation Description - 7 has 1030 (65.8%) missing values | Missing |
Violation Points - 7 has 1030 (65.8%) missing values | Missing |
Violation Detail - 7 has 1045 (66.7%) missing values | Missing |
Violation Memo - 7 has 1076 (68.7%) missing values | Missing |
Violation Description - 8 has 1162 (74.2%) missing values | Missing |
Violation Points - 8 has 1162 (74.2%) missing values | Missing |
Violation Detail - 8 has 1168 (74.6%) missing values | Missing |
Violation Memo - 8 has 1194 (76.2%) missing values | Missing |
Violation Description - 9 has 1242 (79.3%) missing values | Missing |
Violation Points - 9 has 1242 (79.3%) missing values | Missing |
Violation Detail - 9 has 1251 (79.9%) missing values | Missing |
Violation Memo - 9 has 1263 (80.7%) missing values | Missing |
Violation Description - 10 has 1321 (84.4%) missing values | Missing |
Violation Points - 10 has 1321 (84.4%) missing values | Missing |
Violation Detail - 10 has 1328 (84.8%) missing values | Missing |
Violation Memo - 10 has 1337 (85.4%) missing values | Missing |
Violation Description - 11 has 1378 (88.0%) missing values | Missing |
Violation Points - 11 has 1378 (88.0%) missing values | Missing |
Violation Detail - 11 has 1381 (88.2%) missing values | Missing |
Violation Memo - 11 has 1390 (88.8%) missing values | Missing |
Violation Description - 12 has 1438 (91.8%) missing values | Missing |
Violation Points - 12 has 1438 (91.8%) missing values | Missing |
Violation Detail - 12 has 1442 (92.1%) missing values | Missing |
Violation Memo - 12 has 1452 (92.7%) missing values | Missing |
Violation Description - 13 has 1479 (94.4%) missing values | Missing |
Violation Points - 13 has 1479 (94.4%) missing values | Missing |
Violation Detail - 13 has 1480 (94.5%) missing values | Missing |
Violation Memo - 13 has 1481 (94.6%) missing values | Missing |
Violation Description - 14 has 1509 (96.4%) missing values | Missing |
Violation Points - 14 has 1509 (96.4%) missing values | Missing |
Violation Detail - 14 has 1509 (96.4%) missing values | Missing |
Violation Memo - 14 has 1512 (96.6%) missing values | Missing |
Violation Description - 15 has 1522 (97.2%) missing values | Missing |
Violation Points - 15 has 1522 (97.2%) missing values | Missing |
Violation Detail - 15 has 1523 (97.3%) missing values | Missing |
Violation Memo - 15 has 1525 (97.4%) missing values | Missing |
Violation Description - 16 has 1540 (98.3%) missing values | Missing |
Violation Points - 16 has 1540 (98.3%) missing values | Missing |
Violation Detail - 16 has 1541 (98.4%) missing values | Missing |
Violation Memo - 16 has 1543 (98.5%) missing values | Missing |
Violation Description - 17 has 1549 (98.9%) missing values | Missing |
Violation Points - 17 has 1549 (98.9%) missing values | Missing |
Violation Detail - 17 has 1551 (99.0%) missing values | Missing |
Violation Memo - 17 has 1550 (99.0%) missing values | Missing |
Violation Description - 18 has 1556 (99.4%) missing values | Missing |
Violation Points - 18 has 1556 (99.4%) missing values | Missing |
Violation Detail - 18 has 1556 (99.4%) missing values | Missing |
Violation Memo - 18 has 1557 (99.4%) missing values | Missing |
Violation Description - 19 has 1559 (99.6%) missing values | Missing |
Violation Points - 19 has 1559 (99.6%) missing values | Missing |
Violation Detail - 19 has 1559 (99.6%) missing values | Missing |
Violation Memo - 19 has 1559 (99.6%) missing values | Missing |
Violation Description - 20 has 1561 (99.7%) missing values | Missing |
Violation Points - 20 has 1561 (99.7%) missing values | Missing |
Violation Detail - 20 has 1562 (99.7%) missing values | Missing |
Violation Memo - 20 has 1561 (99.7%) missing values | Missing |
Violation Description - 21 has 1561 (99.7%) missing values | Missing |
Violation Points - 21 has 1561 (99.7%) missing values | Missing |
Violation Detail - 21 has 1561 (99.7%) missing values | Missing |
Violation Memo - 21 has 1562 (99.7%) missing values | Missing |
Violation Description - 22 has 1563 (99.8%) missing values | Missing |
Violation Points - 22 has 1563 (99.8%) missing values | Missing |
Violation Detail - 22 has 1563 (99.8%) missing values | Missing |
Violation Memo - 22 has 1563 (99.8%) missing values | Missing |
Violation Description - 23 has 1565 (99.9%) missing values | Missing |
Violation Points - 23 has 1565 (99.9%) missing values | Missing |
Violation Detail - 23 has 1565 (99.9%) missing values | Missing |
Violation Memo - 23 has 1565 (99.9%) missing values | Missing |
Violation Description - 24 has 1565 (99.9%) missing values | Missing |
Violation Points - 24 has 1565 (99.9%) missing values | Missing |
Violation Detail - 24 has 1565 (99.9%) missing values | Missing |
Violation Memo - 24 has 1565 (99.9%) missing values | Missing |
Violation Description - 25 has 1566 (100.0%) missing values | Missing |
Violation Points - 25 has 1566 (100.0%) missing values | Missing |
Violation Detail - 25 has 1566 (100.0%) missing values | Missing |
Violation Memo - 25 has 1566 (100.0%) missing values | Missing |
Violation Description - 25 is an unsupported type, check if it needs cleaning or further analysis | Unsupported |
Violation Points - 25 is an unsupported type, check if it needs cleaning or further analysis | Unsupported |
Violation Detail - 25 is an unsupported type, check if it needs cleaning or further analysis | Unsupported |
Violation Memo - 25 is an unsupported type, check if it needs cleaning or further analysis | Unsupported |
Reproduction
| Analysis started | 2025-04-14 23:19:30.786652 |
|---|---|
| Analysis finished | 2025-04-14 23:19:48.779919 |
| Duration | 17.99 seconds |
| Software version | ydata-profiling vv4.16.1 |
| Download configuration | config.json |
Variables
Restaurant Name
Text
| Distinct | 1373 |
|---|---|
| Distinct (%) | 87.7% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 116.2 KiB |
Length
| Max length | 56 |
|---|---|
| Median length | 43 |
| Mean length | 18.90613 |
| Min length | 3 |
Unique
| Unique | 1255 ? |
|---|---|
| Unique (%) | 80.1% |
Sample
| 1st row | WENDY'S #79710 |
|---|---|
| 2nd row | GOLD CLUB BAR |
| 3rd row | LA VICTORIA ADULT DAY CARE CENTER #12 |
| 4th row | MCALISTER'S DELI |
| 5th row | KILO'S PECANS |
| Value | Count | Frequency (%) |
| 158 | 3.2% | |
| food | 76 | 1.6% |
| restaurant | 71 | 1.5% |
| la | 70 | 1.4% |
| el | 64 | 1.3% |
| the | 63 | 1.3% |
| bar | 52 | 1.1% |
| mart | 51 | 1.0% |
| kitchen | 49 | 1.0% |
| taqueria | 49 | 1.0% |
| Other values (1796) | 4173 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3314 | 11.2% | |
| A | 2667 | 9.0% |
| E | 2546 | 8.6% |
| R | 1855 | 6.3% |
| O | 1777 | 6.0% |
| I | 1669 | 5.6% |
| S | 1663 | 5.6% |
| T | 1624 | 5.5% |
| N | 1392 | 4.7% |
| L | 1353 | 4.6% |
| Other values (39) | 9747 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 29607 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3314 | 11.2% | |
| A | 2667 | 9.0% |
| E | 2546 | 8.6% |
| R | 1855 | 6.3% |
| O | 1777 | 6.0% |
| I | 1669 | 5.6% |
| S | 1663 | 5.6% |
| T | 1624 | 5.5% |
| N | 1392 | 4.7% |
| L | 1353 | 4.6% |
| Other values (39) | 9747 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 29607 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3314 | 11.2% | |
| A | 2667 | 9.0% |
| E | 2546 | 8.6% |
| R | 1855 | 6.3% |
| O | 1777 | 6.0% |
| I | 1669 | 5.6% |
| S | 1663 | 5.6% |
| T | 1624 | 5.5% |
| N | 1392 | 4.7% |
| L | 1353 | 4.6% |
| Other values (39) | 9747 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 29607 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3314 | 11.2% | |
| A | 2667 | 9.0% |
| E | 2546 | 8.6% |
| R | 1855 | 6.3% |
| O | 1777 | 6.0% |
| I | 1669 | 5.6% |
| S | 1663 | 5.6% |
| T | 1624 | 5.5% |
| N | 1392 | 4.7% |
| L | 1353 | 4.6% |
| Other values (39) | 9747 |
Inspection Type
Categorical
High correlation Imbalance
| Distinct | 2 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 98.0 KiB |
| Routine | |
|---|---|
| Follow-up | 13 |
Length
| Max length | 9 |
|---|---|
| Median length | 7 |
| Mean length | 7.0166028 |
| Min length | 7 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Routine |
|---|---|
| 2nd row | Routine |
| 3rd row | Routine |
| 4th row | Routine |
| 5th row | Routine |
Common Values
| Value | Count | Frequency (%) |
| Routine | 1553 | |
| Follow-up | 13 | 0.8% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| routine | 1553 | |
| follow-up | 13 | 0.8% |
Most occurring characters
| Value | Count | Frequency (%) |
| o | 1579 | |
| u | 1566 | |
| R | 1553 | |
| t | 1553 | |
| i | 1553 | |
| n | 1553 | |
| e | 1553 | |
| l | 26 | 0.2% |
| F | 13 | 0.1% |
| w | 13 | 0.1% |
| Other values (2) | 26 | 0.2% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 10988 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| o | 1579 | |
| u | 1566 | |
| R | 1553 | |
| t | 1553 | |
| i | 1553 | |
| n | 1553 | |
| e | 1553 | |
| l | 26 | 0.2% |
| F | 13 | 0.1% |
| w | 13 | 0.1% |
| Other values (2) | 26 | 0.2% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 10988 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| o | 1579 | |
| u | 1566 | |
| R | 1553 | |
| t | 1553 | |
| i | 1553 | |
| n | 1553 | |
| e | 1553 | |
| l | 26 | 0.2% |
| F | 13 | 0.1% |
| w | 13 | 0.1% |
| Other values (2) | 26 | 0.2% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 10988 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| o | 1579 | |
| u | 1566 | |
| R | 1553 | |
| t | 1553 | |
| i | 1553 | |
| n | 1553 | |
| e | 1553 | |
| l | 26 | 0.2% |
| F | 13 | 0.1% |
| w | 13 | 0.1% |
| Other values (2) | 26 | 0.2% |
Inspection Date
Categorical
High correlation
| Distinct | 50 |
|---|---|
| Distinct (%) | 3.2% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 102.6 KiB |
| 2024-01-12 | 65 |
|---|---|
| 2024-01-19 | 57 |
| 2024-01-25 | 56 |
| 2024-01-24 | 55 |
| 2024-01-18 | 53 |
| Other values (45) |
Length
| Max length | 10 |
|---|---|
| Median length | 10 |
| Mean length | 10 |
| Min length | 10 |
Unique
| Unique | 2 ? |
|---|---|
| Unique (%) | 0.1% |
Sample
| 1st row | 2024-01-08 |
|---|---|
| 2nd row | 2024-02-28 |
| 3rd row | 2024-01-02 |
| 4th row | 2024-02-27 |
| 5th row | 2024-01-08 |
Common Values
| Value | Count | Frequency (%) |
| 2024-01-12 | 65 | 4.2% |
| 2024-01-19 | 57 | 3.6% |
| 2024-01-25 | 56 | 3.6% |
| 2024-01-24 | 55 | 3.5% |
| 2024-01-18 | 53 | 3.4% |
| 2024-01-31 | 52 | 3.3% |
| 2024-01-02 | 50 | 3.2% |
| 2024-01-11 | 50 | 3.2% |
| 2024-02-22 | 45 | 2.9% |
| 2024-01-10 | 44 | 2.8% |
| Other values (40) | 1039 |
Length
Histogram of lengths of the category
| Value | Count | Frequency (%) |
| 2024-01-12 | 65 | 4.2% |
| 2024-01-19 | 57 | 3.6% |
| 2024-01-25 | 56 | 3.6% |
| 2024-01-24 | 55 | 3.5% |
| 2024-01-18 | 53 | 3.4% |
| 2024-01-31 | 52 | 3.3% |
| 2024-01-02 | 50 | 3.2% |
| 2024-01-11 | 50 | 3.2% |
| 2024-02-22 | 45 | 2.9% |
| 2024-01-10 | 44 | 2.8% |
| Other values (40) | 1039 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 4537 | |
| 0 | 3715 | |
| - | 3132 | |
| 4 | 1687 | 10.8% |
| 1 | 1637 | 10.5% |
| 3 | 259 | 1.7% |
| 8 | 178 | 1.1% |
| 9 | 169 | 1.1% |
| 5 | 139 | 0.9% |
| 7 | 112 | 0.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 15660 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 4537 | |
| 0 | 3715 | |
| - | 3132 | |
| 4 | 1687 | 10.8% |
| 1 | 1637 | 10.5% |
| 3 | 259 | 1.7% |
| 8 | 178 | 1.1% |
| 9 | 169 | 1.1% |
| 5 | 139 | 0.9% |
| 7 | 112 | 0.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 15660 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 4537 | |
| 0 | 3715 | |
| - | 3132 | |
| 4 | 1687 | 10.8% |
| 1 | 1637 | 10.5% |
| 3 | 259 | 1.7% |
| 8 | 178 | 1.1% |
| 9 | 169 | 1.1% |
| 5 | 139 | 0.9% |
| 7 | 112 | 0.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 15660 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 4537 | |
| 0 | 3715 | |
| - | 3132 | |
| 4 | 1687 | 10.8% |
| 1 | 1637 | 10.5% |
| 3 | 259 | 1.7% |
| 8 | 178 | 1.1% |
| 9 | 169 | 1.1% |
| 5 | 139 | 0.9% |
| 7 | 112 | 0.7% |
Inspection Score
Real number (ℝ)
High correlation
| Distinct | 38 |
|---|---|
| Distinct (%) | 2.4% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 90.291826 |
| Minimum | 56 |
|---|---|
| Maximum | 100 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 12.4 KiB |
Quantile statistics
| Minimum | 56 |
|---|---|
| 5-th percentile | 77.25 |
| Q1 | 86 |
| median | 92 |
| Q3 | 96 |
| 95-th percentile | 100 |
| Maximum | 100 |
| Range | 44 |
| Interquartile range (IQR) | 10 |
Descriptive statistics
| Standard deviation | 7.0484238 |
|---|---|
| Coefficient of variation (CV) | 0.078062701 |
| Kurtosis | 1.1961799 |
| Mean | 90.291826 |
| Median Absolute Deviation (MAD) | 4 |
| Skewness | -0.98494022 |
| Sum | 141397 |
| Variance | 49.680278 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=38)
| Value | Count | Frequency (%) |
| 92 | 108 | 6.9% |
| 95 | 104 | 6.6% |
| 97 | 98 | 6.3% |
| 100 | 96 | 6.1% |
| 96 | 93 | 5.9% |
| 94 | 88 | 5.6% |
| 90 | 86 | 5.5% |
| 91 | 85 | 5.4% |
| 93 | 80 | 5.1% |
| 98 | 74 | 4.7% |
| Other values (28) | 654 |
| Value | Count | Frequency (%) |
| 56 | 1 | 0.1% |
| 60 | 3 | 0.2% |
| 64 | 2 | 0.1% |
| 65 | 3 | 0.2% |
| 67 | 2 | 0.1% |
| 68 | 1 | 0.1% |
| 69 | 5 | |
| 70 | 3 | 0.2% |
| 71 | 6 | |
| 72 | 9 |
| Value | Count | Frequency (%) |
| 100 | 96 | |
| 99 | 45 | |
| 98 | 74 | |
| 97 | 98 | |
| 96 | 93 | |
| 95 | 104 | |
| 94 | 88 | |
| 93 | 80 | |
| 92 | 108 | |
| 91 | 85 |
Street Number
Real number (ℝ)
High correlation
| Distinct | 1008 |
|---|---|
| Distinct (%) | 64.4% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 6104.9508 |
| Minimum | 100 |
|---|---|
| Maximum | 39779 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 12.4 KiB |
Quantile statistics
| Minimum | 100 |
|---|---|
| 5-th percentile | 704 |
| Q1 | 2803 |
| median | 5600 |
| Q3 | 8706 |
| 95-th percentile | 13350 |
| Maximum | 39779 |
| Range | 39679 |
| Interquartile range (IQR) | 5903 |
Descriptive statistics
| Standard deviation | 4077.7567 |
|---|---|
| Coefficient of variation (CV) | 0.66794259 |
| Kurtosis | 2.4166547 |
| Mean | 6104.9508 |
| Median Absolute Deviation (MAD) | 2955 |
| Skewness | 0.87777724 |
| Sum | 9560353 |
| Variance | 16628099 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 8008 | 23 | 1.5% |
| 8687 | 15 | 1.0% |
| 13350 | 12 | 0.8% |
| 3000 | 11 | 0.7% |
| 6025 | 10 | 0.6% |
| 7777 | 10 | 0.6% |
| 9334 | 9 | 0.6% |
| 14902 | 9 | 0.6% |
| 9780 | 9 | 0.6% |
| 5600 | 8 | 0.5% |
| Other values (998) | 1450 |
| Value | Count | Frequency (%) |
| 100 | 2 | |
| 102 | 1 | |
| 110 | 1 | |
| 111 | 1 | |
| 115 | 1 | |
| 119 | 1 | |
| 125 | 1 | |
| 127 | 1 | |
| 135 | 1 | |
| 180 | 1 |
| Value | Count | Frequency (%) |
| 39779 | 1 | |
| 19129 | 1 | |
| 19009 | 1 | |
| 18217 | 1 | |
| 18204 | 1 | |
| 18130 | 1 | |
| 18110 | 1 | |
| 18101 | 2 | |
| 17848 | 1 | |
| 17630 | 1 |
Street Name
Text
| Distinct | 249 |
|---|---|
| Distinct (%) | 15.9% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 99.7 KiB |
Length
| Max length | 25 |
|---|---|
| Median length | 20 |
| Mean length | 8.0913155 |
| Min length | 3 |
Unique
| Unique | 113 ? |
|---|---|
| Unique (%) | 7.2% |
Sample
| 1st row | BECKLEY |
|---|---|
| 2nd row | PLANO |
| 3rd row | BUCKNER |
| 4th row | RETAIL |
| 5th row | RL THRONTON |
| Value | Count | Frequency (%) |
| buckner | 67 | 3.4% |
| northwest | 57 | 2.9% |
| preston | 55 | 2.8% |
| forest | 53 | 2.7% |
| central | 40 | 2.0% |
| greenville | 39 | 2.0% |
| garland | 35 | 1.8% |
| rl | 34 | 1.7% |
| thornton | 33 | 1.7% |
| hill | 32 | 1.6% |
| Other values (281) | 1508 |
Most occurring characters
| Value | Count | Frequency (%) |
| E | 1297 | 10.2% |
| L | 1101 | 8.7% |
| R | 1100 | 8.7% |
| N | 1056 | 8.3% |
| A | 921 | 7.3% |
| O | 883 | 7.0% |
| T | 780 | 6.2% |
| S | 711 | 5.6% |
| I | 625 | 4.9% |
| C | 448 | 3.5% |
| Other values (23) | 3749 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 12671 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| E | 1297 | 10.2% |
| L | 1101 | 8.7% |
| R | 1100 | 8.7% |
| N | 1056 | 8.3% |
| A | 921 | 7.3% |
| O | 883 | 7.0% |
| T | 780 | 6.2% |
| S | 711 | 5.6% |
| I | 625 | 4.9% |
| C | 448 | 3.5% |
| Other values (23) | 3749 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 12671 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| E | 1297 | 10.2% |
| L | 1101 | 8.7% |
| R | 1100 | 8.7% |
| N | 1056 | 8.3% |
| A | 921 | 7.3% |
| O | 883 | 7.0% |
| T | 780 | 6.2% |
| S | 711 | 5.6% |
| I | 625 | 4.9% |
| C | 448 | 3.5% |
| Other values (23) | 3749 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 12671 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| E | 1297 | 10.2% |
| L | 1101 | 8.7% |
| R | 1100 | 8.7% |
| N | 1056 | 8.3% |
| A | 921 | 7.3% |
| O | 883 | 7.0% |
| T | 780 | 6.2% |
| S | 711 | 5.6% |
| I | 625 | 4.9% |
| C | 448 | 3.5% |
| Other values (23) | 3749 |
Street Direction
Categorical
High correlation Missing
| Distinct | 4 |
|---|---|
| Distinct (%) | 0.7% |
| Missing | 994 |
| Missing (%) | 63.5% |
| Memory size | 94.7 KiB |
| W | |
|---|---|
| S | |
| N | |
| E |
Length
| Max length | 1 |
|---|---|
| Median length | 1 |
| Mean length | 1 |
| Min length | 1 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | S |
|---|---|
| 2nd row | S |
| 3rd row | E |
| 4th row | W |
| 5th row | N |
Common Values
| Value | Count | Frequency (%) |
| W | 200 | 12.8% |
| S | 168 | 10.7% |
| N | 119 | 7.6% |
| E | 85 | 5.4% |
| (Missing) | 994 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| w | 200 | |
| s | 168 | |
| n | 119 | |
| e | 85 |
Most occurring characters
| Value | Count | Frequency (%) |
| W | 200 | |
| S | 168 | |
| N | 119 | |
| E | 85 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 572 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| W | 200 | |
| S | 168 | |
| N | 119 | |
| E | 85 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 572 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| W | 200 | |
| S | 168 | |
| N | 119 | |
| E | 85 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 572 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| W | 200 | |
| S | 168 | |
| N | 119 | |
| E | 85 |
Street Type
Categorical
High correlation Missing
| Distinct | 17 |
|---|---|
| Distinct (%) | 1.1% |
| Missing | 28 |
| Missing (%) | 1.8% |
| Memory size | 91.4 KiB |
| RD | |
|---|---|
| LN | |
| AVE | |
| BLVD | |
| ST | |
| Other values (12) |
Length
| Max length | 4 |
|---|---|
| Median length | 2 |
| Mean length | 2.5864759 |
| Min length | 2 |
Unique
| Unique | 2 ? |
|---|---|
| Unique (%) | 0.1% |
Sample
| 1st row | AVE |
|---|---|
| 2nd row | RD |
| 3rd row | BLVD |
| 4th row | RD |
| 5th row | FRWY |
Common Values
| Value | Count | Frequency (%) |
| RD | 510 | |
| LN | 209 | |
| AVE | 205 | |
| BLVD | 161 | 10.3% |
| ST | 136 | 8.7% |
| DR | 77 | 4.9% |
| FRWY | 65 | 4.2% |
| HWY | 57 | 3.6% |
| EXPW | 39 | 2.5% |
| PKWY | 33 | 2.1% |
| Other values (7) | 46 | 2.9% |
| (Missing) | 28 | 1.8% |
Length
Histogram of lengths of the category
| Value | Count | Frequency (%) |
| rd | 510 | |
| ln | 209 | |
| ave | 205 | |
| blvd | 161 | 10.5% |
| st | 136 | 8.8% |
| dr | 77 | 5.0% |
| frwy | 65 | 4.2% |
| hwy | 57 | 3.7% |
| expw | 39 | 2.5% |
| pkwy | 33 | 2.1% |
| Other values (7) | 46 | 3.0% |
Most occurring characters
| Value | Count | Frequency (%) |
| D | 748 | |
| R | 663 | |
| L | 376 | |
| V | 366 | |
| E | 254 | 6.4% |
| A | 227 | 5.7% |
| W | 222 | 5.6% |
| N | 209 | 5.3% |
| Y | 177 | 4.4% |
| B | 161 | 4.0% |
| Other values (9) | 575 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3978 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| D | 748 | |
| R | 663 | |
| L | 376 | |
| V | 366 | |
| E | 254 | 6.4% |
| A | 227 | 5.7% |
| W | 222 | 5.6% |
| N | 209 | 5.3% |
| Y | 177 | 4.4% |
| B | 161 | 4.0% |
| Other values (9) | 575 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3978 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| D | 748 | |
| R | 663 | |
| L | 376 | |
| V | 366 | |
| E | 254 | 6.4% |
| A | 227 | 5.7% |
| W | 222 | 5.6% |
| N | 209 | 5.3% |
| Y | 177 | 4.4% |
| B | 161 | 4.0% |
| Other values (9) | 575 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3978 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| D | 748 | |
| R | 663 | |
| L | 376 | |
| V | 366 | |
| E | 254 | 6.4% |
| A | 227 | 5.7% |
| W | 222 | 5.6% |
| N | 209 | 5.3% |
| Y | 177 | 4.4% |
| B | 161 | 4.0% |
| Other values (9) | 575 |
Street Unit
Text
Missing
| Distinct | 289 |
|---|---|
| Distinct (%) | 45.1% |
| Missing | 925 |
| Missing (%) | 59.1% |
| Memory size | 67.1 KiB |
Length
| Max length | 5 |
|---|---|
| Median length | 4 |
| Mean length | 3.8143526 |
| Min length | 1 |
Unique
| Unique | 207 ? |
|---|---|
| Unique (%) | 32.3% |
Sample
| 1st row | #300 |
|---|---|
| 2nd row | #200 |
| 3rd row | #L-4 |
| 4th row | #130 |
| 5th row | 101A |
| Value | Count | Frequency (%) |
| 100 | 69 | 10.8% |
| 101 | 25 | 3.9% |
| a | 24 | 3.7% |
| 110 | 24 | 3.7% |
| b | 16 | 2.5% |
| 300 | 14 | 2.2% |
| 102 | 10 | 1.6% |
| 130 | 10 | 1.6% |
| 200 | 10 | 1.6% |
| 106 | 9 | 1.4% |
| Other values (254) | 430 |
Most occurring characters
| Value | Count | Frequency (%) |
| # | 542 | |
| 1 | 509 | |
| 0 | 489 | |
| 2 | 199 | 8.1% |
| 3 | 119 | 4.9% |
| 5 | 91 | 3.7% |
| 4 | 91 | 3.7% |
| 6 | 82 | 3.4% |
| 7 | 59 | 2.4% |
| 8 | 54 | 2.2% |
| Other values (22) | 210 | 8.6% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2445 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| # | 542 | |
| 1 | 509 | |
| 0 | 489 | |
| 2 | 199 | 8.1% |
| 3 | 119 | 4.9% |
| 5 | 91 | 3.7% |
| 4 | 91 | 3.7% |
| 6 | 82 | 3.4% |
| 7 | 59 | 2.4% |
| 8 | 54 | 2.2% |
| Other values (22) | 210 | 8.6% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2445 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| # | 542 | |
| 1 | 509 | |
| 0 | 489 | |
| 2 | 199 | 8.1% |
| 3 | 119 | 4.9% |
| 5 | 91 | 3.7% |
| 4 | 91 | 3.7% |
| 6 | 82 | 3.4% |
| 7 | 59 | 2.4% |
| 8 | 54 | 2.2% |
| Other values (22) | 210 | 8.6% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2445 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| # | 542 | |
| 1 | 509 | |
| 0 | 489 | |
| 2 | 199 | 8.1% |
| 3 | 119 | 4.9% |
| 5 | 91 | 3.7% |
| 4 | 91 | 3.7% |
| 6 | 82 | 3.4% |
| 7 | 59 | 2.4% |
| 8 | 54 | 2.2% |
| Other values (22) | 210 | 8.6% |
Street Address
Text
| Distinct | 1356 |
|---|---|
| Distinct (%) | 86.6% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 117.2 KiB |
Length
| Max length | 37 |
|---|---|
| Median length | 32 |
| Mean length | 19.546616 |
| Min length | 11 |
Unique
| Unique | 1225 ? |
|---|---|
| Unique (%) | 78.2% |
Sample
| 1st row | 510 S BECKLEY AVE |
|---|---|
| 2nd row | 10601 PLANO RD |
| 3rd row | 2902 S BUCKNER BLVD #300 |
| 4th row | 6186 RETAIL RD #200 |
| 5th row | 9334 E RL THRONTON FRWY #L-4 |
| Value | Count | Frequency (%) |
| rd | 510 | 8.1% |
| ln | 212 | 3.4% |
| ave | 205 | 3.2% |
| w | 203 | 3.2% |
| s | 170 | 2.7% |
| blvd | 163 | 2.6% |
| st | 146 | 2.3% |
| n | 119 | 1.9% |
| e | 91 | 1.4% |
| dr | 77 | 1.2% |
| Other values (1538) | 4430 |
Most occurring characters
| Value | Count | Frequency (%) |
| 4760 | 15.6% | |
| R | 1766 | 5.8% |
| E | 1681 | 5.5% |
| 1 | 1579 | 5.2% |
| 0 | 1522 | 5.0% |
| L | 1486 | 4.9% |
| N | 1386 | 4.5% |
| A | 1194 | 3.9% |
| D | 1066 | 3.5% |
| S | 1055 | 3.4% |
| Other values (29) | 13115 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 30610 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 4760 | 15.6% | |
| R | 1766 | 5.8% |
| E | 1681 | 5.5% |
| 1 | 1579 | 5.2% |
| 0 | 1522 | 5.0% |
| L | 1486 | 4.9% |
| N | 1386 | 4.5% |
| A | 1194 | 3.9% |
| D | 1066 | 3.5% |
| S | 1055 | 3.4% |
| Other values (29) | 13115 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 30610 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 4760 | 15.6% | |
| R | 1766 | 5.8% |
| E | 1681 | 5.5% |
| 1 | 1579 | 5.2% |
| 0 | 1522 | 5.0% |
| L | 1486 | 4.9% |
| N | 1386 | 4.5% |
| A | 1194 | 3.9% |
| D | 1066 | 3.5% |
| S | 1055 | 3.4% |
| Other values (29) | 13115 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 30610 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 4760 | 15.6% | |
| R | 1766 | 5.8% |
| E | 1681 | 5.5% |
| 1 | 1579 | 5.2% |
| 0 | 1522 | 5.0% |
| L | 1486 | 4.9% |
| N | 1386 | 4.5% |
| A | 1194 | 3.9% |
| D | 1066 | 3.5% |
| S | 1055 | 3.4% |
| Other values (29) | 13115 |
Zip Code
Text
| Distinct | 73 |
|---|---|
| Distinct (%) | 4.7% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 95.0 KiB |
Length
| Max length | 10 |
|---|---|
| Median length | 5 |
| Mean length | 5.0523627 |
| Min length | 5 |
Unique
| Unique | 27 ? |
|---|---|
| Unique (%) | 1.7% |
Sample
| 1st row | 75203-2644 |
|---|---|
| 2nd row | 75238 |
| 3rd row | 75227 |
| 4th row | 75039 |
| 5th row | 75228 |
| Value | Count | Frequency (%) |
| 75217 | 84 | 5.4% |
| 75211 | 83 | 5.3% |
| 75228 | 82 | 5.2% |
| 75220 | 76 | 4.9% |
| 75231 | 69 | 4.4% |
| 75243 | 66 | 4.2% |
| 75218 | 58 | 3.7% |
| 75208 | 56 | 3.6% |
| 75240 | 54 | 3.4% |
| 75230 | 52 | 3.3% |
| Other values (63) | 886 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 2021 | |
| 7 | 1757 | |
| 5 | 1750 | |
| 1 | 562 | 7.1% |
| 3 | 472 | 6.0% |
| 0 | 439 | 5.5% |
| 4 | 373 | 4.7% |
| 8 | 283 | 3.6% |
| 6 | 143 | 1.8% |
| 9 | 98 | 1.2% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 7912 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 2021 | |
| 7 | 1757 | |
| 5 | 1750 | |
| 1 | 562 | 7.1% |
| 3 | 472 | 6.0% |
| 0 | 439 | 5.5% |
| 4 | 373 | 4.7% |
| 8 | 283 | 3.6% |
| 6 | 143 | 1.8% |
| 9 | 98 | 1.2% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 7912 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 2021 | |
| 7 | 1757 | |
| 5 | 1750 | |
| 1 | 562 | 7.1% |
| 3 | 472 | 6.0% |
| 0 | 439 | 5.5% |
| 4 | 373 | 4.7% |
| 8 | 283 | 3.6% |
| 6 | 143 | 1.8% |
| 9 | 98 | 1.2% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 7912 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 2021 | |
| 7 | 1757 | |
| 5 | 1750 | |
| 1 | 562 | 7.1% |
| 3 | 472 | 6.0% |
| 0 | 439 | 5.5% |
| 4 | 373 | 4.7% |
| 8 | 283 | 3.6% |
| 6 | 143 | 1.8% |
| 9 | 98 | 1.2% |
Missing
| Distinct | 197 |
|---|---|
| Distinct (%) | 13.4% |
| Missing | 96 |
| Missing (%) | 6.1% |
| Memory size | 159.7 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 84 |
| Mean length | 45.268707 |
| Min length | 13 |
Unique
| Unique | 67 ? |
|---|---|
| Unique (%) | 4.6% |
Sample
| 1st row | *24 Food Labeling- with common name of the food |
|---|---|
| 2nd row | *32 Equipment and Utensils Durability and Strength |
| 3rd row | *39 Store all equipment & utensil covered or inverted |
| 4th row | *39 Store equipment & utensils - avoid contamination |
| 5th row | *29 Food thermometers provided and accessible |
| Value | Count | Frequency (%) |
| food | 454 | 4.3% |
| 309 | 2.9% | |
| 10 | 248 | 2.3% |
| and | 248 | 2.3% |
| or | 201 | 1.9% |
| cross | 182 | 1.7% |
| in | 177 | 1.7% |
| clean | 163 | 1.5% |
| equipment | 162 | 1.5% |
| touch | 153 | 1.4% |
| Other values (564) | 8327 |
Most occurring characters
| Value | Count | Frequency (%) |
| 9345 | ||
| e | 5046 | 7.6% |
| o | 5029 | 7.6% |
| n | 4113 | 6.2% |
| t | 3869 | 5.8% |
| i | 3783 | 5.7% |
| a | 3682 | 5.5% |
| r | 2956 | 4.4% |
| s | 2840 | 4.3% |
| d | 2530 | 3.8% |
| Other values (66) | 23352 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 66545 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 9345 | ||
| e | 5046 | 7.6% |
| o | 5029 | 7.6% |
| n | 4113 | 6.2% |
| t | 3869 | 5.8% |
| i | 3783 | 5.7% |
| a | 3682 | 5.5% |
| r | 2956 | 4.4% |
| s | 2840 | 4.3% |
| d | 2530 | 3.8% |
| Other values (66) | 23352 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 66545 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 9345 | ||
| e | 5046 | 7.6% |
| o | 5029 | 7.6% |
| n | 4113 | 6.2% |
| t | 3869 | 5.8% |
| i | 3783 | 5.7% |
| a | 3682 | 5.5% |
| r | 2956 | 4.4% |
| s | 2840 | 4.3% |
| d | 2530 | 3.8% |
| Other values (66) | 23352 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 66545 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 9345 | ||
| e | 5046 | 7.6% |
| o | 5029 | 7.6% |
| n | 4113 | 6.2% |
| t | 3869 | 5.8% |
| i | 3783 | 5.7% |
| a | 3682 | 5.5% |
| r | 2956 | 4.4% |
| s | 2840 | 4.3% |
| d | 2530 | 3.8% |
| Other values (66) | 23352 |
Violation Points - 1
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 96 |
| Missing (%) | 6.1% |
| Memory size | 92.3 KiB |
| 3.0 | |
|---|---|
| 2.0 | |
| 1.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 3.0 | 757 | |
| 2.0 | 368 | |
| 1.0 | 345 | |
| (Missing) | 96 | 6.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 3.0 | 757 | |
| 2.0 | 368 | |
| 1.0 | 345 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 1470 | |
| 0 | 1470 | |
| 3 | 757 | |
| 2 | 368 | 8.3% |
| 1 | 345 | 7.8% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 4410 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 1470 | |
| 0 | 1470 | |
| 3 | 757 | |
| 2 | 368 | 8.3% |
| 1 | 345 | 7.8% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 4410 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 1470 | |
| 0 | 1470 | |
| 3 | 757 | |
| 2 | 368 | 8.3% |
| 1 | 345 | 7.8% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 4410 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 1470 | |
| 0 | 1470 | |
| 3 | 757 | |
| 2 | 368 | 8.3% |
| 1 | 345 | 7.8% |
Missing
| Distinct | 196 |
|---|---|
| Distinct (%) | 13.4% |
| Missing | 106 |
| Missing (%) | 6.8% |
| Memory size | 762.4 KiB |
Length
| Max length | 888 |
|---|---|
| Median length | 684 |
| Mean length | 385.41507 |
| Min length | 125 |
Unique
| Unique | 70 ? |
|---|---|
| Unique (%) | 4.8% |
Sample
| 1st row | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; |
|---|---|
| 2nd row | 228.103 Equipment, Utensils, and Linens. Durability and strength. (a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. |
| 3rd row | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored: (B) covered or inverted. |
| 4th row | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (B) where they are not exposed to splash, dust, or other contamination; and |
| 5th row | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (b) Food temperature measuring devices. Food temperature measuring devices shall be provided readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Subchapter C of this chapter (relating to Food). |
| Value | Count | Frequency (%) |
| and | 4859 | 6.2% |
| food | 2914 | 3.7% |
| of | 2677 | 3.4% |
| the | 2208 | 2.8% |
| a | 1979 | 2.5% |
| shall | 1803 | 2.3% |
| in | 1757 | 2.3% |
| equipment | 1655 | 2.1% |
| be | 1545 | 2.0% |
| or | 1476 | 1.9% |
| Other values (1325) | 55196 |
Most occurring characters
| Value | Count | Frequency (%) |
| 116090 | ||
| e | 45909 | 8.2% |
| a | 34011 | 6.0% |
| n | 33572 | 6.0% |
| i | 31964 | 5.7% |
| t | 31746 | 5.6% |
| o | 31015 | 5.5% |
| s | 28968 | 5.1% |
| r | 21797 | 3.9% |
| d | 19437 | 3.5% |
| Other values (62) | 168197 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 562706 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 116090 | ||
| e | 45909 | 8.2% |
| a | 34011 | 6.0% |
| n | 33572 | 6.0% |
| i | 31964 | 5.7% |
| t | 31746 | 5.6% |
| o | 31015 | 5.5% |
| s | 28968 | 5.1% |
| r | 21797 | 3.9% |
| d | 19437 | 3.5% |
| Other values (62) | 168197 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 562706 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 116090 | ||
| e | 45909 | 8.2% |
| a | 34011 | 6.0% |
| n | 33572 | 6.0% |
| i | 31964 | 5.7% |
| t | 31746 | 5.6% |
| o | 31015 | 5.5% |
| s | 28968 | 5.1% |
| r | 21797 | 3.9% |
| d | 19437 | 3.5% |
| Other values (62) | 168197 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 562706 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 116090 | ||
| e | 45909 | 8.2% |
| a | 34011 | 6.0% |
| n | 33572 | 6.0% |
| i | 31964 | 5.7% |
| t | 31746 | 5.6% |
| o | 31015 | 5.5% |
| s | 28968 | 5.1% |
| r | 21797 | 3.9% |
| d | 19437 | 3.5% |
| Other values (62) | 168197 |
Missing
| Distinct | 1305 |
|---|---|
| Distinct (%) | 94.2% |
| Missing | 180 |
| Missing (%) | 11.5% |
| Memory size | 149.7 KiB |
Length
| Max length | 217 |
|---|---|
| Median length | 112 |
| Mean length | 49.354257 |
| Min length | 4 |
Unique
| Unique | 1254 ? |
|---|---|
| Unique (%) | 90.5% |
Sample
| 1st row | Label ketchup/condiment dispensers in lobby for customer self service |
|---|---|
| 2nd row | provide commercial cooler/freezer for customer food |
| 3rd row | Invert to go containers. |
| 4th row | utensils should not be in mop sink |
| 5th row | Thermometer in the walk in cooler is not reading properly |
| Value | Count | Frequency (%) |
| in | 323 | 2.7% |
| observed | 268 | 2.2% |
| food | 261 | 2.2% |
| clean | 214 | 1.8% |
| at | 213 | 1.8% |
| to | 210 | 1.8% |
| on | 198 | 1.7% |
| and | 165 | 1.4% |
| the | 158 | 1.3% |
| not | 156 | 1.3% |
| Other values (1491) | 9806 |
Most occurring characters
| Value | Count | Frequency (%) |
| 10608 | ||
| e | 6243 | 9.1% |
| o | 4357 | 6.4% |
| a | 3749 | 5.5% |
| n | 3523 | 5.2% |
| t | 3440 | 5.0% |
| i | 3372 | 4.9% |
| s | 3230 | 4.7% |
| r | 3159 | 4.6% |
| d | 2383 | 3.5% |
| Other values (69) | 24341 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 68405 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 10608 | ||
| e | 6243 | 9.1% |
| o | 4357 | 6.4% |
| a | 3749 | 5.5% |
| n | 3523 | 5.2% |
| t | 3440 | 5.0% |
| i | 3372 | 4.9% |
| s | 3230 | 4.7% |
| r | 3159 | 4.6% |
| d | 2383 | 3.5% |
| Other values (69) | 24341 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 68405 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 10608 | ||
| e | 6243 | 9.1% |
| o | 4357 | 6.4% |
| a | 3749 | 5.5% |
| n | 3523 | 5.2% |
| t | 3440 | 5.0% |
| i | 3372 | 4.9% |
| s | 3230 | 4.7% |
| r | 3159 | 4.6% |
| d | 2383 | 3.5% |
| Other values (69) | 24341 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 68405 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 10608 | ||
| e | 6243 | 9.1% |
| o | 4357 | 6.4% |
| a | 3749 | 5.5% |
| n | 3523 | 5.2% |
| t | 3440 | 5.0% |
| i | 3372 | 4.9% |
| s | 3230 | 4.7% |
| r | 3159 | 4.6% |
| d | 2383 | 3.5% |
| Other values (69) | 24341 |
Missing
| Distinct | 209 |
|---|---|
| Distinct (%) | 15.4% |
| Missing | 209 |
| Missing (%) | 13.3% |
| Memory size | 143.2 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 82 |
| Mean length | 44.793662 |
| Min length | 12 |
Unique
| Unique | 84 ? |
|---|---|
| Unique (%) | 6.2% |
Sample
| 1st row | *42 Dirty nonfood contact surfaces |
|---|---|
| 2nd row | *34 Outer openings:closing holes, gaps |
| 3rd row | *33 Service sink or one curbed cleaning facility provided |
| 4th row | *42 Dirty nonfood contact surfaces |
| 5th row | *39 Keep utensils handles upright or protected |
| Value | Count | Frequency (%) |
| food | 391 | 4.1% |
| 337 | 3.5% | |
| and | 175 | 1.8% |
| in | 160 | 1.7% |
| 10 | 148 | 1.5% |
| 42 | 126 | 1.3% |
| equipment | 124 | 1.3% |
| surfaces | 112 | 1.2% |
| dirty | 110 | 1.1% |
| good | 103 | 1.1% |
| Other values (598) | 7841 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8444 | ||
| e | 4875 | 8.0% |
| o | 4398 | 7.2% |
| n | 3724 | 6.1% |
| i | 3670 | 6.0% |
| t | 3590 | 5.9% |
| a | 3260 | 5.4% |
| r | 2858 | 4.7% |
| s | 2831 | 4.7% |
| d | 2286 | 3.8% |
| Other values (65) | 20849 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 60785 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8444 | ||
| e | 4875 | 8.0% |
| o | 4398 | 7.2% |
| n | 3724 | 6.1% |
| i | 3670 | 6.0% |
| t | 3590 | 5.9% |
| a | 3260 | 5.4% |
| r | 2858 | 4.7% |
| s | 2831 | 4.7% |
| d | 2286 | 3.8% |
| Other values (65) | 20849 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 60785 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8444 | ||
| e | 4875 | 8.0% |
| o | 4398 | 7.2% |
| n | 3724 | 6.1% |
| i | 3670 | 6.0% |
| t | 3590 | 5.9% |
| a | 3260 | 5.4% |
| r | 2858 | 4.7% |
| s | 2831 | 4.7% |
| d | 2286 | 3.8% |
| Other values (65) | 20849 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 60785 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8444 | ||
| e | 4875 | 8.0% |
| o | 4398 | 7.2% |
| n | 3724 | 6.1% |
| i | 3670 | 6.0% |
| t | 3590 | 5.9% |
| a | 3260 | 5.4% |
| r | 2858 | 4.7% |
| s | 2831 | 4.7% |
| d | 2286 | 3.8% |
| Other values (65) | 20849 |
Violation Points - 2
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 209 |
| Missing (%) | 13.3% |
| Memory size | 92.7 KiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 2.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 473 | |
| 3.0 | 453 | |
| 2.0 | 431 | |
| (Missing) | 209 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 473 | |
| 3.0 | 453 | |
| 2.0 | 431 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 1357 | |
| 0 | 1357 | |
| 1 | 473 | 11.6% |
| 3 | 453 | 11.1% |
| 2 | 431 | 10.6% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 4071 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 1357 | |
| 0 | 1357 | |
| 1 | 473 | 11.6% |
| 3 | 453 | 11.1% |
| 2 | 431 | 10.6% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 4071 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 1357 | |
| 0 | 1357 | |
| 1 | 473 | 11.6% |
| 3 | 453 | 11.1% |
| 2 | 431 | 10.6% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 4071 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 1357 | |
| 0 | 1357 | |
| 1 | 473 | 11.6% |
| 3 | 453 | 11.1% |
| 2 | 431 | 10.6% |
Missing
| Distinct | 210 |
|---|---|
| Distinct (%) | 15.6% |
| Missing | 220 |
| Missing (%) | 14.0% |
| Memory size | 672.1 KiB |
Length
| Max length | 888 |
|---|---|
| Median length | 675 |
| Mean length | 366.97697 |
| Min length | 163 |
Unique
| Unique | 87 ? |
|---|---|
| Unique (%) | 6.5% |
Sample
| 1st row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|---|---|
| 2nd row | 228.174 Physical Facilities. Functionality. (e) Outer openings, protected. (1) Except as specified in paragraphs (2) - (5) of this subsection, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (A) filling or closing holes and other gaps along floors, walls and ceilings; |
| 3rd row | 228.147 Water, Plumbing, and Waste. Plumbing, numbers and capacities. (c) Service sink. (1) At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. |
| 4th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 5th row | 228.125 Preventing Contamination. (a) Kitchenware and tableware. (2) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. |
| Value | Count | Frequency (%) |
| and | 4004 | 5.8% |
| food | 2728 | 4.0% |
| of | 2375 | 3.5% |
| the | 2295 | 3.4% |
| a | 1936 | 2.8% |
| shall | 1658 | 2.4% |
| equipment | 1544 | 2.3% |
| in | 1541 | 2.2% |
| be | 1411 | 2.1% |
| utensils | 1136 | 1.7% |
| Other values (1412) | 47876 |
Most occurring characters
| Value | Count | Frequency (%) |
| 100250 | ||
| e | 41517 | 8.4% |
| a | 29659 | 6.0% |
| n | 29482 | 6.0% |
| t | 28335 | 5.7% |
| i | 28135 | 5.7% |
| o | 26679 | 5.4% |
| s | 25831 | 5.2% |
| r | 19317 | 3.9% |
| d | 17038 | 3.4% |
| Other values (61) | 147708 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 493951 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 100250 | ||
| e | 41517 | 8.4% |
| a | 29659 | 6.0% |
| n | 29482 | 6.0% |
| t | 28335 | 5.7% |
| i | 28135 | 5.7% |
| o | 26679 | 5.4% |
| s | 25831 | 5.2% |
| r | 19317 | 3.9% |
| d | 17038 | 3.4% |
| Other values (61) | 147708 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 493951 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 100250 | ||
| e | 41517 | 8.4% |
| a | 29659 | 6.0% |
| n | 29482 | 6.0% |
| t | 28335 | 5.7% |
| i | 28135 | 5.7% |
| o | 26679 | 5.4% |
| s | 25831 | 5.2% |
| r | 19317 | 3.9% |
| d | 17038 | 3.4% |
| Other values (61) | 147708 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 493951 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 100250 | ||
| e | 41517 | 8.4% |
| a | 29659 | 6.0% |
| n | 29482 | 6.0% |
| t | 28335 | 5.7% |
| i | 28135 | 5.7% |
| o | 26679 | 5.4% |
| s | 25831 | 5.2% |
| r | 19317 | 3.9% |
| d | 17038 | 3.4% |
| Other values (61) | 147708 |
Missing
| Distinct | 1184 |
|---|---|
| Distinct (%) | 94.1% |
| Missing | 308 |
| Missing (%) | 19.7% |
| Memory size | 137.6 KiB |
Length
| Max length | 462 |
|---|---|
| Median length | 112 |
| Mean length | 47.062003 |
| Min length | 4 |
Unique
| Unique | 1136 ? |
|---|---|
| Unique (%) | 90.3% |
Sample
| 1st row | Clean wire racks in walk-in cooler |
|---|---|
| 2nd row | repair gap at entrance door |
| 3rd row | items can not be placed in mop sink |
| 4th row | clean ice machine air filter |
| 5th row | Do not allow ice scoop handle to contact ice. |
| Value | Count | Frequency (%) |
| in | 311 | 3.1% |
| food | 250 | 2.5% |
| clean | 212 | 2.1% |
| on | 194 | 1.9% |
| to | 177 | 1.8% |
| observed | 175 | 1.7% |
| and | 153 | 1.5% |
| for | 135 | 1.3% |
| of | 133 | 1.3% |
| provide | 129 | 1.3% |
| Other values (1362) | 8210 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8855 | ||
| e | 5578 | 9.4% |
| o | 3976 | 6.7% |
| n | 3412 | 5.8% |
| a | 3389 | 5.7% |
| i | 3177 | 5.4% |
| t | 3074 | 5.2% |
| r | 3052 | 5.2% |
| s | 2936 | 5.0% |
| d | 2143 | 3.6% |
| Other values (69) | 19612 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 59204 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8855 | ||
| e | 5578 | 9.4% |
| o | 3976 | 6.7% |
| n | 3412 | 5.8% |
| a | 3389 | 5.7% |
| i | 3177 | 5.4% |
| t | 3074 | 5.2% |
| r | 3052 | 5.2% |
| s | 2936 | 5.0% |
| d | 2143 | 3.6% |
| Other values (69) | 19612 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 59204 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8855 | ||
| e | 5578 | 9.4% |
| o | 3976 | 6.7% |
| n | 3412 | 5.8% |
| a | 3389 | 5.7% |
| i | 3177 | 5.4% |
| t | 3074 | 5.2% |
| r | 3052 | 5.2% |
| s | 2936 | 5.0% |
| d | 2143 | 3.6% |
| Other values (69) | 19612 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 59204 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8855 | ||
| e | 5578 | 9.4% |
| o | 3976 | 6.7% |
| n | 3412 | 5.8% |
| a | 3389 | 5.7% |
| i | 3177 | 5.4% |
| t | 3074 | 5.2% |
| r | 3052 | 5.2% |
| s | 2936 | 5.0% |
| d | 2143 | 3.6% |
| Other values (69) | 19612 |
Missing
| Distinct | 196 |
|---|---|
| Distinct (%) | 16.6% |
| Missing | 383 |
| Missing (%) | 24.5% |
| Memory size | 130.4 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 74 |
| Mean length | 44.814877 |
| Min length | 12 |
Unique
| Unique | 70 ? |
|---|---|
| Unique (%) | 5.9% |
Sample
| 1st row | *28 Date marking > 24 hrs,on site,temp 41F |
|---|---|
| 2nd row | *24 Food Label- manufacture/packer/distrubtor name |
| 3rd row | *42 Dirty nonfood contact surfaces |
| 4th row | *47 Handwashing signage |
| 5th row | *19 Water & Plumbing in good repair- per code |
| Value | Count | Frequency (%) |
| food | 315 | 3.8% |
| 284 | 3.4% | |
| in | 142 | 1.7% |
| and | 126 | 1.5% |
| equipment | 116 | 1.4% |
| or | 111 | 1.3% |
| of | 102 | 1.2% |
| 42 | 99 | 1.2% |
| dirty | 89 | 1.1% |
| surfaces | 86 | 1.0% |
| Other values (605) | 6863 |
Most occurring characters
| Value | Count | Frequency (%) |
| 7268 | 13.7% | |
| e | 4275 | 8.1% |
| o | 3711 | 7.0% |
| i | 3364 | 6.3% |
| n | 3240 | 6.1% |
| t | 3163 | 6.0% |
| a | 2767 | 5.2% |
| s | 2657 | 5.0% |
| r | 2426 | 4.6% |
| d | 1908 | 3.6% |
| Other values (66) | 18237 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 53016 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 7268 | 13.7% | |
| e | 4275 | 8.1% |
| o | 3711 | 7.0% |
| i | 3364 | 6.3% |
| n | 3240 | 6.1% |
| t | 3163 | 6.0% |
| a | 2767 | 5.2% |
| s | 2657 | 5.0% |
| r | 2426 | 4.6% |
| d | 1908 | 3.6% |
| Other values (66) | 18237 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 53016 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 7268 | 13.7% | |
| e | 4275 | 8.1% |
| o | 3711 | 7.0% |
| i | 3364 | 6.3% |
| n | 3240 | 6.1% |
| t | 3163 | 6.0% |
| a | 2767 | 5.2% |
| s | 2657 | 5.0% |
| r | 2426 | 4.6% |
| d | 1908 | 3.6% |
| Other values (66) | 18237 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 53016 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 7268 | 13.7% | |
| e | 4275 | 8.1% |
| o | 3711 | 7.0% |
| i | 3364 | 6.3% |
| n | 3240 | 6.1% |
| t | 3163 | 6.0% |
| a | 2767 | 5.2% |
| s | 2657 | 5.0% |
| r | 2426 | 4.6% |
| d | 1908 | 3.6% |
| Other values (66) | 18237 |
Violation Points - 3
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.3% |
| Missing | 383 |
| Missing (%) | 24.5% |
| Memory size | 93.4 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 502 | |
| 2.0 | 440 | |
| 3.0 | 241 | |
| (Missing) | 383 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 502 | |
| 2.0 | 440 | |
| 3.0 | 241 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 1183 | |
| 0 | 1183 | |
| 1 | 502 | |
| 2 | 440 | 12.4% |
| 3 | 241 | 6.8% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3549 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 1183 | |
| 0 | 1183 | |
| 1 | 502 | |
| 2 | 440 | 12.4% |
| 3 | 241 | 6.8% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3549 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 1183 | |
| 0 | 1183 | |
| 1 | 502 | |
| 2 | 440 | 12.4% |
| 3 | 241 | 6.8% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3549 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 1183 | |
| 0 | 1183 | |
| 1 | 502 | |
| 2 | 440 | 12.4% |
| 3 | 241 | 6.8% |
Missing
| Distinct | 197 |
|---|---|
| Distinct (%) | 16.9% |
| Missing | 400 |
| Missing (%) | 25.5% |
| Memory size | 556.0 KiB |
Length
| Max length | 878 |
|---|---|
| Median length | 591 |
| Mean length | 358.88851 |
| Min length | 125 |
Unique
| Unique | 71 ? |
|---|---|
| Unique (%) | 6.1% |
Sample
| 1st row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
|---|---|
| 2nd row | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (D) the name and place of business of the manufacturer, packer, or distributor; and |
| 3rd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 4th row | 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. |
| 5th row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and |
| Value | Count | Frequency (%) |
| and | 3222 | 5.6% |
| food | 2308 | 4.0% |
| of | 1999 | 3.5% |
| the | 1936 | 3.4% |
| a | 1653 | 2.9% |
| shall | 1374 | 2.4% |
| in | 1298 | 2.2% |
| equipment | 1210 | 2.1% |
| be | 1190 | 2.1% |
| or | 1049 | 1.8% |
| Other values (1423) | 40485 |
Most occurring characters
| Value | Count | Frequency (%) |
| 84337 | ||
| e | 35514 | 8.5% |
| a | 25018 | 6.0% |
| n | 24607 | 5.9% |
| i | 24460 | 5.8% |
| t | 23977 | 5.7% |
| s | 22537 | 5.4% |
| o | 22329 | 5.3% |
| r | 16750 | 4.0% |
| d | 14269 | 3.4% |
| Other values (62) | 124666 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 418464 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 84337 | ||
| e | 35514 | 8.5% |
| a | 25018 | 6.0% |
| n | 24607 | 5.9% |
| i | 24460 | 5.8% |
| t | 23977 | 5.7% |
| s | 22537 | 5.4% |
| o | 22329 | 5.3% |
| r | 16750 | 4.0% |
| d | 14269 | 3.4% |
| Other values (62) | 124666 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 418464 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 84337 | ||
| e | 35514 | 8.5% |
| a | 25018 | 6.0% |
| n | 24607 | 5.9% |
| i | 24460 | 5.8% |
| t | 23977 | 5.7% |
| s | 22537 | 5.4% |
| o | 22329 | 5.3% |
| r | 16750 | 4.0% |
| d | 14269 | 3.4% |
| Other values (62) | 124666 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 418464 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 84337 | ||
| e | 35514 | 8.5% |
| a | 25018 | 6.0% |
| n | 24607 | 5.9% |
| i | 24460 | 5.8% |
| t | 23977 | 5.7% |
| s | 22537 | 5.4% |
| o | 22329 | 5.3% |
| r | 16750 | 4.0% |
| d | 14269 | 3.4% |
| Other values (62) | 124666 |
Missing
| Distinct | 1034 |
|---|---|
| Distinct (%) | 95.5% |
| Missing | 483 |
| Missing (%) | 30.8% |
| Memory size | 124.5 KiB |
Length
| Max length | 1358 |
|---|---|
| Median length | 102 |
| Mean length | 46.301939 |
| Min length | 5 |
Unique
| Unique | 996 ? |
|---|---|
| Unique (%) | 92.0% |
Sample
| 1st row | clearly date mark tcs food for 7 days |
|---|---|
| 2nd row | seeds |
| 3rd row | Clean WIC compressor vents and cooler gaskets. |
| 4th row | need hand washing signs at hand sinks |
| 5th row | 3 comp sink observed a leak from bottom side |
| Value | Count | Frequency (%) |
| in | 251 | 3.0% |
| food | 207 | 2.5% |
| on | 171 | 2.0% |
| clean | 161 | 1.9% |
| to | 148 | 1.8% |
| provide | 126 | 1.5% |
| observed | 123 | 1.5% |
| and | 113 | 1.3% |
| sink | 113 | 1.3% |
| not | 104 | 1.2% |
| Other values (1271) | 6881 |
Most occurring characters
| Value | Count | Frequency (%) |
| 7568 | ||
| e | 4694 | 9.4% |
| o | 3231 | 6.4% |
| n | 2804 | 5.6% |
| a | 2802 | 5.6% |
| i | 2671 | 5.3% |
| r | 2593 | 5.2% |
| t | 2586 | 5.2% |
| s | 2551 | 5.1% |
| d | 1822 | 3.6% |
| Other values (67) | 16823 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 50145 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 7568 | ||
| e | 4694 | 9.4% |
| o | 3231 | 6.4% |
| n | 2804 | 5.6% |
| a | 2802 | 5.6% |
| i | 2671 | 5.3% |
| r | 2593 | 5.2% |
| t | 2586 | 5.2% |
| s | 2551 | 5.1% |
| d | 1822 | 3.6% |
| Other values (67) | 16823 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 50145 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 7568 | ||
| e | 4694 | 9.4% |
| o | 3231 | 6.4% |
| n | 2804 | 5.6% |
| a | 2802 | 5.6% |
| i | 2671 | 5.3% |
| r | 2593 | 5.2% |
| t | 2586 | 5.2% |
| s | 2551 | 5.1% |
| d | 1822 | 3.6% |
| Other values (67) | 16823 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 50145 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 7568 | ||
| e | 4694 | 9.4% |
| o | 3231 | 6.4% |
| n | 2804 | 5.6% |
| a | 2802 | 5.6% |
| i | 2671 | 5.3% |
| r | 2593 | 5.2% |
| t | 2586 | 5.2% |
| s | 2551 | 5.1% |
| d | 1822 | 3.6% |
| Other values (67) | 16823 |
Missing
| Distinct | 174 |
|---|---|
| Distinct (%) | 17.4% |
| Missing | 566 |
| Missing (%) | 36.1% |
| Memory size | 118.0 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 74 |
| Mean length | 45.077 |
| Min length | 13 |
Unique
| Unique | 65 ? |
|---|---|
| Unique (%) | 6.5% |
Sample
| 1st row | *47 Health permit posted |
|---|---|
| 2nd row | *10 Chlorine sanitizer concentration, minimum temp. |
| 3rd row | *22 Accredited food handler certificate - 60 days |
| 4th row | *29 Sanitizing solutions, testing devices |
| 5th row | *42 Dirty nonfood contact surfaces |
| Value | Count | Frequency (%) |
| food | 274 | 3.9% |
| 244 | 3.4% | |
| in | 122 | 1.7% |
| equipment | 97 | 1.4% |
| 42 | 93 | 1.3% |
| and | 92 | 1.3% |
| the | 90 | 1.3% |
| for | 89 | 1.3% |
| dirty | 86 | 1.2% |
| or | 86 | 1.2% |
| Other values (546) | 5820 |
Most occurring characters
| Value | Count | Frequency (%) |
| 6194 | 13.7% | |
| e | 3625 | 8.0% |
| o | 3225 | 7.2% |
| i | 2788 | 6.2% |
| n | 2685 | 6.0% |
| t | 2656 | 5.9% |
| s | 2308 | 5.1% |
| a | 2233 | 5.0% |
| r | 2090 | 4.6% |
| d | 1652 | 3.7% |
| Other values (66) | 15621 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 45077 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 6194 | 13.7% | |
| e | 3625 | 8.0% |
| o | 3225 | 7.2% |
| i | 2788 | 6.2% |
| n | 2685 | 6.0% |
| t | 2656 | 5.9% |
| s | 2308 | 5.1% |
| a | 2233 | 5.0% |
| r | 2090 | 4.6% |
| d | 1652 | 3.7% |
| Other values (66) | 15621 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 45077 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 6194 | 13.7% | |
| e | 3625 | 8.0% |
| o | 3225 | 7.2% |
| i | 2788 | 6.2% |
| n | 2685 | 6.0% |
| t | 2656 | 5.9% |
| s | 2308 | 5.1% |
| a | 2233 | 5.0% |
| r | 2090 | 4.6% |
| d | 1652 | 3.7% |
| Other values (66) | 15621 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 45077 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 6194 | 13.7% | |
| e | 3625 | 8.0% |
| o | 3225 | 7.2% |
| i | 2788 | 6.2% |
| n | 2685 | 6.0% |
| t | 2656 | 5.9% |
| s | 2308 | 5.1% |
| a | 2233 | 5.0% |
| r | 2090 | 4.6% |
| d | 1652 | 3.7% |
| Other values (66) | 15621 |
Violation Points - 4
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.3% |
| Missing | 566 |
| Missing (%) | 36.1% |
| Memory size | 94.1 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 2.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 501 | |
| 2.0 | 340 | |
| 3.0 | 159 | 10.2% |
| (Missing) | 566 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 501 | |
| 2.0 | 340 | |
| 3.0 | 159 | 15.9% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 1000 | |
| 0 | 1000 | |
| 1 | 501 | |
| 2 | 340 | 11.3% |
| 3 | 159 | 5.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3000 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 1000 | |
| 0 | 1000 | |
| 1 | 501 | |
| 2 | 340 | 11.3% |
| 3 | 159 | 5.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3000 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 1000 | |
| 0 | 1000 | |
| 1 | 501 | |
| 2 | 340 | 11.3% |
| 3 | 159 | 5.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3000 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 1000 | |
| 0 | 1000 | |
| 1 | 501 | |
| 2 | 340 | 11.3% |
| 3 | 159 | 5.3% |
Missing
| Distinct | 175 |
|---|---|
| Distinct (%) | 17.9% |
| Missing | 590 |
| Missing (%) | 37.7% |
| Memory size | 464.8 KiB |
Length
| Max length | 910 |
|---|---|
| Median length | 575 |
| Mean length | 349.65266 |
| Min length | 125 |
Unique
| Unique | 68 ? |
|---|---|
| Unique (%) | 7.0% |
Sample
| 1st row | SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (11) Display. A food establishment that operates from a fixed facility shall display its permit in a frame with a glass cover at a prominent place inside the facility where it can be easily seen by the public. |
|---|---|
| 2nd row | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (n) Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified in õ228.118(3) of this title shall meet the criteria in õ228.206(a) of this title, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (1) a chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart: Figure: 25 TAC õ228.111(n)(1) |
| 3rd row | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. |
| 4th row | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. |
| 5th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| Value | Count | Frequency (%) |
| and | 2579 | 5.5% |
| food | 1937 | 4.1% |
| of | 1638 | 3.5% |
| the | 1516 | 3.2% |
| a | 1330 | 2.8% |
| shall | 1108 | 2.4% |
| in | 1074 | 2.3% |
| equipment | 996 | 2.1% |
| be | 964 | 2.1% |
| or | 761 | 1.6% |
| Other values (1337) | 32950 |
Most occurring characters
| Value | Count | Frequency (%) |
| 69617 | ||
| e | 28965 | 8.5% |
| n | 20041 | 5.9% |
| i | 19911 | 5.8% |
| a | 19680 | 5.8% |
| t | 19484 | 5.7% |
| s | 18336 | 5.4% |
| o | 18117 | 5.3% |
| r | 13452 | 3.9% |
| d | 11573 | 3.4% |
| Other values (62) | 102085 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 341261 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 69617 | ||
| e | 28965 | 8.5% |
| n | 20041 | 5.9% |
| i | 19911 | 5.8% |
| a | 19680 | 5.8% |
| t | 19484 | 5.7% |
| s | 18336 | 5.4% |
| o | 18117 | 5.3% |
| r | 13452 | 3.9% |
| d | 11573 | 3.4% |
| Other values (62) | 102085 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 341261 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 69617 | ||
| e | 28965 | 8.5% |
| n | 20041 | 5.9% |
| i | 19911 | 5.8% |
| a | 19680 | 5.8% |
| t | 19484 | 5.7% |
| s | 18336 | 5.4% |
| o | 18117 | 5.3% |
| r | 13452 | 3.9% |
| d | 11573 | 3.4% |
| Other values (62) | 102085 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 341261 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 69617 | ||
| e | 28965 | 8.5% |
| n | 20041 | 5.9% |
| i | 19911 | 5.8% |
| a | 19680 | 5.8% |
| t | 19484 | 5.7% |
| s | 18336 | 5.4% |
| o | 18117 | 5.3% |
| r | 13452 | 3.9% |
| d | 11573 | 3.4% |
| Other values (62) | 102085 |
Missing
| Distinct | 881 |
|---|---|
| Distinct (%) | 96.0% |
| Missing | 648 |
| Missing (%) | 41.4% |
| Memory size | 112.0 KiB |
Length
| Max length | 845 |
|---|---|
| Median length | 102 |
| Mean length | 45.200436 |
| Min length | 4 |
Unique
| Unique | 857 ? |
|---|---|
| Unique (%) | 93.4% |
Sample
| 1st row | change name of establishment on health permit |
|---|---|
| 2nd row | no sanitizer 0 ppm chlorine |
| 3rd row | all employees need food handler cards |
| 4th row | Provide QA test strips (3-compartment sink) |
| 5th row | CLEAN COOLER RACKS |
| Value | Count | Frequency (%) |
| in | 214 | 3.0% |
| food | 212 | 3.0% |
| on | 156 | 2.2% |
| to | 139 | 1.9% |
| clean | 136 | 1.9% |
| provide | 115 | 1.6% |
| and | 110 | 1.5% |
| observed | 98 | 1.4% |
| sink | 95 | 1.3% |
| not | 94 | 1.3% |
| Other values (1121) | 5782 |
Most occurring characters
| Value | Count | Frequency (%) |
| 6348 | ||
| e | 3878 | 9.3% |
| o | 3006 | 7.2% |
| n | 2420 | 5.8% |
| a | 2344 | 5.6% |
| t | 2184 | 5.3% |
| r | 2150 | 5.2% |
| i | 2128 | 5.1% |
| s | 2068 | 5.0% |
| d | 1577 | 3.8% |
| Other values (69) | 13391 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 41494 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 6348 | ||
| e | 3878 | 9.3% |
| o | 3006 | 7.2% |
| n | 2420 | 5.8% |
| a | 2344 | 5.6% |
| t | 2184 | 5.3% |
| r | 2150 | 5.2% |
| i | 2128 | 5.1% |
| s | 2068 | 5.0% |
| d | 1577 | 3.8% |
| Other values (69) | 13391 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 41494 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 6348 | ||
| e | 3878 | 9.3% |
| o | 3006 | 7.2% |
| n | 2420 | 5.8% |
| a | 2344 | 5.6% |
| t | 2184 | 5.3% |
| r | 2150 | 5.2% |
| i | 2128 | 5.1% |
| s | 2068 | 5.0% |
| d | 1577 | 3.8% |
| Other values (69) | 13391 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 41494 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 6348 | ||
| e | 3878 | 9.3% |
| o | 3006 | 7.2% |
| n | 2420 | 5.8% |
| a | 2344 | 5.6% |
| t | 2184 | 5.3% |
| r | 2150 | 5.2% |
| i | 2128 | 5.1% |
| s | 2068 | 5.0% |
| d | 1577 | 3.8% |
| Other values (69) | 13391 |
Missing
| Distinct | 164 |
|---|---|
| Distinct (%) | 20.0% |
| Missing | 747 |
| Missing (%) | 47.7% |
| Memory size | 106.8 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 80 |
| Mean length | 46.603175 |
| Min length | 16 |
Unique
| Unique | 60 ? |
|---|---|
| Unique (%) | 7.3% |
Sample
| 1st row | *46 Enclosed toilet room w/self closing doors |
|---|---|
| 2nd row | *22 Accredited food handler certificate - 60 days |
| 3rd row | *45Floor, wall, ceiling - Exposed material |
| 4th row | *42 Dirty nonfood contact surfaces |
| 5th row | *37 Storing the food at least 15 cm (6 inches) above the floor |
| Value | Count | Frequency (%) |
| food | 237 | 4.0% |
| 178 | 3.0% | |
| equipment | 110 | 1.9% |
| in | 102 | 1.7% |
| 42 | 85 | 1.4% |
| or | 80 | 1.4% |
| dirty | 80 | 1.4% |
| of | 75 | 1.3% |
| surfaces | 72 | 1.2% |
| the | 71 | 1.2% |
| Other values (529) | 4803 |
Most occurring characters
| Value | Count | Frequency (%) |
| 5153 | 13.5% | |
| e | 3093 | 8.1% |
| o | 2787 | 7.3% |
| i | 2468 | 6.5% |
| n | 2374 | 6.2% |
| t | 2252 | 5.9% |
| a | 1970 | 5.2% |
| s | 1927 | 5.0% |
| r | 1775 | 4.7% |
| d | 1334 | 3.5% |
| Other values (66) | 13035 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 38168 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 5153 | 13.5% | |
| e | 3093 | 8.1% |
| o | 2787 | 7.3% |
| i | 2468 | 6.5% |
| n | 2374 | 6.2% |
| t | 2252 | 5.9% |
| a | 1970 | 5.2% |
| s | 1927 | 5.0% |
| r | 1775 | 4.7% |
| d | 1334 | 3.5% |
| Other values (66) | 13035 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 38168 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 5153 | 13.5% | |
| e | 3093 | 8.1% |
| o | 2787 | 7.3% |
| i | 2468 | 6.5% |
| n | 2374 | 6.2% |
| t | 2252 | 5.9% |
| a | 1970 | 5.2% |
| s | 1927 | 5.0% |
| r | 1775 | 4.7% |
| d | 1334 | 3.5% |
| Other values (66) | 13035 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 38168 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 5153 | 13.5% | |
| e | 3093 | 8.1% |
| o | 2787 | 7.3% |
| i | 2468 | 6.5% |
| n | 2374 | 6.2% |
| t | 2252 | 5.9% |
| a | 1970 | 5.2% |
| s | 1927 | 5.0% |
| r | 1775 | 4.7% |
| d | 1334 | 3.5% |
| Other values (66) | 13035 |
Violation Points - 5
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.4% |
| Missing | 747 |
| Missing (%) | 47.7% |
| Memory size | 94.8 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 459 | |
| 2.0 | 256 | 16.3% |
| 3.0 | 104 | 6.6% |
| (Missing) | 747 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 459 | |
| 2.0 | 256 | |
| 3.0 | 104 | 12.7% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 819 | |
| 0 | 819 | |
| 1 | 459 | |
| 2 | 256 | 10.4% |
| 3 | 104 | 4.2% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2457 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 819 | |
| 0 | 819 | |
| 1 | 459 | |
| 2 | 256 | 10.4% |
| 3 | 104 | 4.2% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2457 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 819 | |
| 0 | 819 | |
| 1 | 459 | |
| 2 | 256 | 10.4% |
| 3 | 104 | 4.2% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2457 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 819 | |
| 0 | 819 | |
| 1 | 459 | |
| 2 | 256 | 10.4% |
| 3 | 104 | 4.2% |
Missing
| Distinct | 166 |
|---|---|
| Distinct (%) | 20.5% |
| Missing | 755 |
| Missing (%) | 48.2% |
| Memory size | 386.7 KiB |
Length
| Max length | 888 |
|---|---|
| Median length | 545 |
| Mean length | 350.35758 |
| Min length | 163 |
Unique
| Unique | 63 ? |
|---|---|
| Unique (%) | 7.8% |
Sample
| 1st row | 228.174 Physical Facilities. Functionality. (d) A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall. |
|---|---|
| 2nd row | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. |
| 3rd row | (c) Floors, walls, and ceilings. (1) A food establishment containing a food handling area, food processing area, food preparation area, food storage area, equipment or utensil washing area, walk-in refrigerating unit, dressing room, locker room, toilet room, or vestibule shall: (C) prevent exposed construction in these areas, including but not limited to the exposure of pipes, conduits, ductwork, studs, joists, and rafters; |
| 4th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 5th row | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. |
| Value | Count | Frequency (%) |
| and | 2225 | 5.7% |
| food | 1532 | 3.9% |
| of | 1397 | 3.6% |
| the | 1282 | 3.3% |
| a | 1072 | 2.8% |
| shall | 926 | 2.4% |
| equipment | 907 | 2.3% |
| in | 869 | 2.2% |
| be | 837 | 2.1% |
| or | 725 | 1.9% |
| Other values (1255) | 27168 |
Most occurring characters
| Value | Count | Frequency (%) |
| 58535 | ||
| e | 23655 | 8.3% |
| n | 16925 | 6.0% |
| a | 16736 | 5.9% |
| i | 16682 | 5.9% |
| t | 16164 | 5.7% |
| s | 15449 | 5.4% |
| o | 15389 | 5.4% |
| r | 11129 | 3.9% |
| d | 9514 | 3.3% |
| Other values (61) | 83962 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 284140 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 58535 | ||
| e | 23655 | 8.3% |
| n | 16925 | 6.0% |
| a | 16736 | 5.9% |
| i | 16682 | 5.9% |
| t | 16164 | 5.7% |
| s | 15449 | 5.4% |
| o | 15389 | 5.4% |
| r | 11129 | 3.9% |
| d | 9514 | 3.3% |
| Other values (61) | 83962 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 284140 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 58535 | ||
| e | 23655 | 8.3% |
| n | 16925 | 6.0% |
| a | 16736 | 5.9% |
| i | 16682 | 5.9% |
| t | 16164 | 5.7% |
| s | 15449 | 5.4% |
| o | 15389 | 5.4% |
| r | 11129 | 3.9% |
| d | 9514 | 3.3% |
| Other values (61) | 83962 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 284140 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 58535 | ||
| e | 23655 | 8.3% |
| n | 16925 | 6.0% |
| a | 16736 | 5.9% |
| i | 16682 | 5.9% |
| t | 16164 | 5.7% |
| s | 15449 | 5.4% |
| o | 15389 | 5.4% |
| r | 11129 | 3.9% |
| d | 9514 | 3.3% |
| Other values (61) | 83962 |
Missing
| Distinct | 728 |
|---|---|
| Distinct (%) | 95.8% |
| Missing | 806 |
| Missing (%) | 51.5% |
| Memory size | 99.6 KiB |
Length
| Max length | 137 |
|---|---|
| Median length | 87 |
| Mean length | 43.090789 |
| Min length | 4 |
Unique
| Unique | 706 ? |
|---|---|
| Unique (%) | 92.9% |
Sample
| 1st row | restroom door shall be closed |
|---|---|
| 2nd row | co worker has no food handler |
| 3rd row | CEILING TILES THAT ARE MISSING/BROKEN/DIRTY SHALL BE REPLACED |
| 4th row | Clean exterior of dish machine |
| 5th row | In WIC |
| Value | Count | Frequency (%) |
| in | 180 | 3.2% |
| food | 147 | 2.6% |
| clean | 115 | 2.1% |
| on | 110 | 2.0% |
| to | 92 | 1.6% |
| provide | 87 | 1.6% |
| and | 75 | 1.3% |
| sink | 72 | 1.3% |
| observed | 70 | 1.3% |
| be | 70 | 1.3% |
| Other values (991) | 4579 |
Most occurring characters
| Value | Count | Frequency (%) |
| 4848 | ||
| e | 3134 | 9.6% |
| o | 2280 | 7.0% |
| n | 1865 | 5.7% |
| a | 1814 | 5.5% |
| r | 1745 | 5.3% |
| i | 1708 | 5.2% |
| t | 1685 | 5.1% |
| s | 1673 | 5.1% |
| d | 1218 | 3.7% |
| Other values (66) | 10779 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 32749 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 4848 | ||
| e | 3134 | 9.6% |
| o | 2280 | 7.0% |
| n | 1865 | 5.7% |
| a | 1814 | 5.5% |
| r | 1745 | 5.3% |
| i | 1708 | 5.2% |
| t | 1685 | 5.1% |
| s | 1673 | 5.1% |
| d | 1218 | 3.7% |
| Other values (66) | 10779 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 32749 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 4848 | ||
| e | 3134 | 9.6% |
| o | 2280 | 7.0% |
| n | 1865 | 5.7% |
| a | 1814 | 5.5% |
| r | 1745 | 5.3% |
| i | 1708 | 5.2% |
| t | 1685 | 5.1% |
| s | 1673 | 5.1% |
| d | 1218 | 3.7% |
| Other values (66) | 10779 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 32749 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 4848 | ||
| e | 3134 | 9.6% |
| o | 2280 | 7.0% |
| n | 1865 | 5.7% |
| a | 1814 | 5.5% |
| r | 1745 | 5.3% |
| i | 1708 | 5.2% |
| t | 1685 | 5.1% |
| s | 1673 | 5.1% |
| d | 1218 | 3.7% |
| Other values (66) | 10779 |
Missing
| Distinct | 151 |
|---|---|
| Distinct (%) | 22.7% |
| Missing | 902 |
| Missing (%) | 57.6% |
| Memory size | 95.5 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 74 |
| Mean length | 45.576807 |
| Min length | 13 |
Unique
| Unique | 64 ? |
|---|---|
| Unique (%) | 9.6% |
Sample
| 1st row | *28 Date marking > 24 hrs,on site,temp 41F |
|---|---|
| 2nd row | *21 RFSM - Not On Site |
| 3rd row | *39 Utensils, single serve items 6 inches off - floor |
| 4th row | *41 Food storage containers, identified with common name of food. |
| 5th row | *34 Pest control-routine inspections for |
| Value | Count | Frequency (%) |
| food | 200 | 4.3% |
| 135 | 2.9% | |
| in | 89 | 1.9% |
| 42 | 80 | 1.7% |
| dirty | 77 | 1.6% |
| equipment | 76 | 1.6% |
| or | 76 | 1.6% |
| surfaces | 69 | 1.5% |
| 39 | 63 | 1.3% |
| and | 61 | 1.3% |
| Other values (478) | 3774 |
Most occurring characters
| Value | Count | Frequency (%) |
| 4112 | ||
| e | 2476 | 8.2% |
| o | 2241 | 7.4% |
| i | 1893 | 6.3% |
| n | 1888 | 6.2% |
| t | 1777 | 5.9% |
| s | 1596 | 5.3% |
| a | 1498 | 4.9% |
| r | 1468 | 4.9% |
| d | 1098 | 3.6% |
| Other values (66) | 10216 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 30263 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 4112 | ||
| e | 2476 | 8.2% |
| o | 2241 | 7.4% |
| i | 1893 | 6.3% |
| n | 1888 | 6.2% |
| t | 1777 | 5.9% |
| s | 1596 | 5.3% |
| a | 1498 | 4.9% |
| r | 1468 | 4.9% |
| d | 1098 | 3.6% |
| Other values (66) | 10216 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 30263 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 4112 | ||
| e | 2476 | 8.2% |
| o | 2241 | 7.4% |
| i | 1893 | 6.3% |
| n | 1888 | 6.2% |
| t | 1777 | 5.9% |
| s | 1596 | 5.3% |
| a | 1498 | 4.9% |
| r | 1468 | 4.9% |
| d | 1098 | 3.6% |
| Other values (66) | 10216 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 30263 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 4112 | ||
| e | 2476 | 8.2% |
| o | 2241 | 7.4% |
| i | 1893 | 6.3% |
| n | 1888 | 6.2% |
| t | 1777 | 5.9% |
| s | 1596 | 5.3% |
| a | 1498 | 4.9% |
| r | 1468 | 4.9% |
| d | 1098 | 3.6% |
| Other values (66) | 10216 |
Violation Points - 6
Categorical
Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.5% |
| Missing | 902 |
| Missing (%) | 57.6% |
| Memory size | 95.4 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 409 | |
| 2.0 | 160 | 10.2% |
| 3.0 | 95 | 6.1% |
| (Missing) | 902 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 409 | |
| 2.0 | 160 | 24.1% |
| 3.0 | 95 | 14.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 664 | |
| 0 | 664 | |
| 1 | 409 | |
| 2 | 160 | 8.0% |
| 3 | 95 | 4.8% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1992 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 664 | |
| 0 | 664 | |
| 1 | 409 | |
| 2 | 160 | 8.0% |
| 3 | 95 | 4.8% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1992 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 664 | |
| 0 | 664 | |
| 1 | 409 | |
| 2 | 160 | 8.0% |
| 3 | 95 | 4.8% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1992 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 664 | |
| 0 | 664 | |
| 1 | 409 | |
| 2 | 160 | 8.0% |
| 3 | 95 | 4.8% |
Missing
| Distinct | 152 |
|---|---|
| Distinct (%) | 23.2% |
| Missing | 911 |
| Missing (%) | 58.2% |
| Memory size | 322.8 KiB |
Length
| Max length | 888 |
|---|---|
| Median length | 545 |
| Mean length | 343.33588 |
| Min length | 125 |
Unique
| Unique | 65 ? |
|---|---|
| Unique (%) | 9.9% |
Sample
| 1st row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
|---|---|
| 2nd row | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. |
| 3rd row | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (C) at least 15 centimeters (6 inches) above the floor. |
| 4th row | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
| 5th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (2) routinely inspecting the premises for evidence of pests; |
| Value | Count | Frequency (%) |
| and | 1812 | 5.9% |
| food | 1191 | 3.9% |
| of | 1149 | 3.7% |
| the | 918 | 3.0% |
| a | 826 | 2.7% |
| equipment | 773 | 2.5% |
| shall | 733 | 2.4% |
| be | 660 | 2.2% |
| in | 655 | 2.1% |
| utensils | 549 | 1.8% |
| Other values (1125) | 21405 |
Most occurring characters
| Value | Count | Frequency (%) |
| 46258 | ||
| e | 18979 | 8.4% |
| n | 13475 | 6.0% |
| i | 13253 | 5.9% |
| a | 12951 | 5.8% |
| t | 12719 | 5.7% |
| s | 12306 | 5.5% |
| o | 11953 | 5.3% |
| r | 8755 | 3.9% |
| d | 7525 | 3.3% |
| Other values (61) | 66711 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 224885 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 46258 | ||
| e | 18979 | 8.4% |
| n | 13475 | 6.0% |
| i | 13253 | 5.9% |
| a | 12951 | 5.8% |
| t | 12719 | 5.7% |
| s | 12306 | 5.5% |
| o | 11953 | 5.3% |
| r | 8755 | 3.9% |
| d | 7525 | 3.3% |
| Other values (61) | 66711 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 224885 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 46258 | ||
| e | 18979 | 8.4% |
| n | 13475 | 6.0% |
| i | 13253 | 5.9% |
| a | 12951 | 5.8% |
| t | 12719 | 5.7% |
| s | 12306 | 5.5% |
| o | 11953 | 5.3% |
| r | 8755 | 3.9% |
| d | 7525 | 3.3% |
| Other values (61) | 66711 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 224885 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 46258 | ||
| e | 18979 | 8.4% |
| n | 13475 | 6.0% |
| i | 13253 | 5.9% |
| a | 12951 | 5.8% |
| t | 12719 | 5.7% |
| s | 12306 | 5.5% |
| o | 11953 | 5.3% |
| r | 8755 | 3.9% |
| d | 7525 | 3.3% |
| Other values (61) | 66711 |
Missing
| Distinct | 579 |
|---|---|
| Distinct (%) | 95.1% |
| Missing | 957 |
| Missing (%) | 61.1% |
| Memory size | 90.5 KiB |
Length
| Max length | 324 |
|---|---|
| Median length | 98 |
| Mean length | 44.729064 |
| Min length | 4 |
Unique
| Unique | 560 ? |
|---|---|
| Unique (%) | 92.0% |
Sample
| 1st row | no date marking on items in ric |
|---|---|
| 2nd row | provide label for food storage ontainers |
| 3rd row | Provide pest control records to prevent harboring conditions |
| 4th row | ensure soap at hand sink |
| 5th row | provide TCS food s to be held at 41 F or below at all times. shredded chicken, diced sausage at 71F- 66F |
| Value | Count | Frequency (%) |
| in | 159 | 3.4% |
| food | 141 | 3.0% |
| clean | 120 | 2.6% |
| on | 94 | 2.0% |
| to | 84 | 1.8% |
| of | 74 | 1.6% |
| observed | 71 | 1.5% |
| and | 69 | 1.5% |
| provide | 67 | 1.4% |
| the | 56 | 1.2% |
| Other values (875) | 3726 |
Most occurring characters
| Value | Count | Frequency (%) |
| 4072 | ||
| e | 2619 | 9.6% |
| o | 1878 | 6.9% |
| n | 1578 | 5.8% |
| a | 1543 | 5.7% |
| i | 1468 | 5.4% |
| r | 1428 | 5.2% |
| t | 1419 | 5.2% |
| s | 1385 | 5.1% |
| l | 1024 | 3.8% |
| Other values (64) | 8826 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 27240 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 4072 | ||
| e | 2619 | 9.6% |
| o | 1878 | 6.9% |
| n | 1578 | 5.8% |
| a | 1543 | 5.7% |
| i | 1468 | 5.4% |
| r | 1428 | 5.2% |
| t | 1419 | 5.2% |
| s | 1385 | 5.1% |
| l | 1024 | 3.8% |
| Other values (64) | 8826 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 27240 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 4072 | ||
| e | 2619 | 9.6% |
| o | 1878 | 6.9% |
| n | 1578 | 5.8% |
| a | 1543 | 5.7% |
| i | 1468 | 5.4% |
| r | 1428 | 5.2% |
| t | 1419 | 5.2% |
| s | 1385 | 5.1% |
| l | 1024 | 3.8% |
| Other values (64) | 8826 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 27240 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 4072 | ||
| e | 2619 | 9.6% |
| o | 1878 | 6.9% |
| n | 1578 | 5.8% |
| a | 1543 | 5.7% |
| i | 1468 | 5.4% |
| r | 1428 | 5.2% |
| t | 1419 | 5.2% |
| s | 1385 | 5.1% |
| l | 1024 | 3.8% |
| Other values (64) | 8826 |
Missing
| Distinct | 137 |
|---|---|
| Distinct (%) | 25.6% |
| Missing | 1030 |
| Missing (%) | 65.8% |
| Memory size | 86.3 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 76 |
| Mean length | 45.496269 |
| Min length | 13 |
Unique
| Unique | 54 ? |
|---|---|
| Unique (%) | 10.1% |
Sample
| 1st row | *47 Conditions of Permit-in use of food equipment |
|---|---|
| 2nd row | *47 Other Violations |
| 3rd row | *41 Food Labeling - Bulk Food w/ Card or Sign |
| 4th row | *28 Date marking > 24 hrs,on site,temp 41F |
| 5th row | *35 Hair Restraints effective |
| Value | Count | Frequency (%) |
| food | 155 | 4.1% |
| 103 | 2.7% | |
| in | 76 | 2.0% |
| or | 64 | 1.7% |
| 42 | 59 | 1.6% |
| dirty | 55 | 1.5% |
| equipment | 53 | 1.4% |
| surfaces | 51 | 1.4% |
| 45 | 49 | 1.3% |
| 47 | 48 | 1.3% |
| Other values (478) | 3037 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3271 | 13.4% | |
| e | 2012 | 8.3% |
| o | 1736 | 7.1% |
| i | 1542 | 6.3% |
| n | 1497 | 6.1% |
| t | 1451 | 6.0% |
| s | 1307 | 5.4% |
| a | 1257 | 5.2% |
| r | 1223 | 5.0% |
| d | 908 | 3.7% |
| Other values (65) | 8182 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 24386 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3271 | 13.4% | |
| e | 2012 | 8.3% |
| o | 1736 | 7.1% |
| i | 1542 | 6.3% |
| n | 1497 | 6.1% |
| t | 1451 | 6.0% |
| s | 1307 | 5.4% |
| a | 1257 | 5.2% |
| r | 1223 | 5.0% |
| d | 908 | 3.7% |
| Other values (65) | 8182 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 24386 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3271 | 13.4% | |
| e | 2012 | 8.3% |
| o | 1736 | 7.1% |
| i | 1542 | 6.3% |
| n | 1497 | 6.1% |
| t | 1451 | 6.0% |
| s | 1307 | 5.4% |
| a | 1257 | 5.2% |
| r | 1223 | 5.0% |
| d | 908 | 3.7% |
| Other values (65) | 8182 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 24386 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3271 | 13.4% | |
| e | 2012 | 8.3% |
| o | 1736 | 7.1% |
| i | 1542 | 6.3% |
| n | 1497 | 6.1% |
| t | 1451 | 6.0% |
| s | 1307 | 5.4% |
| a | 1257 | 5.2% |
| r | 1223 | 5.0% |
| d | 908 | 3.7% |
| Other values (65) | 8182 |
Violation Points - 7
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.6% |
| Missing | 1030 |
| Missing (%) | 65.8% |
| Memory size | 95.9 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 359 | 22.9% |
| 2.0 | 117 | 7.5% |
| 3.0 | 60 | 3.8% |
| (Missing) | 1030 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 359 | |
| 2.0 | 117 | 21.8% |
| 3.0 | 60 | 11.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 536 | |
| 0 | 536 | |
| 1 | 359 | |
| 2 | 117 | 7.3% |
| 3 | 60 | 3.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1608 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 536 | |
| 0 | 536 | |
| 1 | 359 | |
| 2 | 117 | 7.3% |
| 3 | 60 | 3.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1608 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 536 | |
| 0 | 536 | |
| 1 | 359 | |
| 2 | 117 | 7.3% |
| 3 | 60 | 3.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1608 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 536 | |
| 0 | 536 | |
| 1 | 359 | |
| 2 | 117 | 7.3% |
| 3 | 60 | 3.7% |
Missing
| Distinct | 142 |
|---|---|
| Distinct (%) | 27.3% |
| Missing | 1045 |
| Missing (%) | 66.7% |
| Memory size | 271.3 KiB |
Length
| Max length | 1018 |
|---|---|
| Median length | 527 |
| Mean length | 350.45106 |
| Min length | 125 |
Unique
| Unique | 59 ? |
|---|---|
| Unique (%) | 11.3% |
Sample
| 1st row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
|---|---|
| 2nd row | 228.79 Food. Labeling. (a) Food labels. (3) Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: (B) a card, sign, or other method of notification that includes the information specified in paragraph (2)(A), (B), and (F) of this subsection. |
| 3rd row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
| 4th row | 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. |
| 5th row | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (2) durable, corrosion-resistant, and nonabsorbent; |
| Value | Count | Frequency (%) |
| and | 1451 | 5.8% |
| food | 979 | 3.9% |
| of | 877 | 3.5% |
| the | 762 | 3.0% |
| a | 704 | 2.8% |
| shall | 606 | 2.4% |
| equipment | 578 | 2.3% |
| be | 557 | 2.2% |
| in | 546 | 2.2% |
| or | 448 | 1.8% |
| Other values (1164) | 17559 |
Most occurring characters
| Value | Count | Frequency (%) |
| 37385 | ||
| e | 15309 | 8.4% |
| i | 10828 | 5.9% |
| a | 10677 | 5.8% |
| n | 10639 | 5.8% |
| t | 10247 | 5.6% |
| s | 10171 | 5.6% |
| o | 9659 | 5.3% |
| r | 7181 | 3.9% |
| d | 6186 | 3.4% |
| Other values (61) | 54303 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 182585 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 37385 | ||
| e | 15309 | 8.4% |
| i | 10828 | 5.9% |
| a | 10677 | 5.8% |
| n | 10639 | 5.8% |
| t | 10247 | 5.6% |
| s | 10171 | 5.6% |
| o | 9659 | 5.3% |
| r | 7181 | 3.9% |
| d | 6186 | 3.4% |
| Other values (61) | 54303 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 182585 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 37385 | ||
| e | 15309 | 8.4% |
| i | 10828 | 5.9% |
| a | 10677 | 5.8% |
| n | 10639 | 5.8% |
| t | 10247 | 5.6% |
| s | 10171 | 5.6% |
| o | 9659 | 5.3% |
| r | 7181 | 3.9% |
| d | 6186 | 3.4% |
| Other values (61) | 54303 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 182585 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 37385 | ||
| e | 15309 | 8.4% |
| i | 10828 | 5.9% |
| a | 10677 | 5.8% |
| n | 10639 | 5.8% |
| t | 10247 | 5.6% |
| s | 10171 | 5.6% |
| o | 9659 | 5.3% |
| r | 7181 | 3.9% |
| d | 6186 | 3.4% |
| Other values (61) | 54303 |
Missing
| Distinct | 467 |
|---|---|
| Distinct (%) | 95.3% |
| Missing | 1076 |
| Missing (%) | 68.7% |
| Memory size | 82.0 KiB |
Length
| Max length | 845 |
|---|---|
| Median length | 79 |
| Mean length | 43.738776 |
| Min length | 6 |
Unique
| Unique | 454 ? |
|---|---|
| Unique (%) | 92.7% |
Sample
| 1st row | provide sign about inspection report |
|---|---|
| 2nd row | No pest report |
| 3rd row | clearly date mark tcs food for 7 days only |
| 4th row | remove sticker wrap from appliances. |
| 5th row | provide soap at hand sink |
| Value | Count | Frequency (%) |
| in | 125 | 3.4% |
| food | 87 | 2.4% |
| clean | 81 | 2.2% |
| on | 68 | 1.9% |
| provide | 67 | 1.8% |
| and | 67 | 1.8% |
| to | 57 | 1.6% |
| the | 50 | 1.4% |
| be | 48 | 1.3% |
| observed | 46 | 1.3% |
| Other values (792) | 2929 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3223 | ||
| e | 2060 | 9.6% |
| o | 1424 | 6.6% |
| n | 1299 | 6.1% |
| a | 1236 | 5.8% |
| i | 1206 | 5.6% |
| t | 1175 | 5.5% |
| r | 1131 | 5.3% |
| s | 1123 | 5.2% |
| d | 807 | 3.8% |
| Other values (64) | 6748 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 21432 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3223 | ||
| e | 2060 | 9.6% |
| o | 1424 | 6.6% |
| n | 1299 | 6.1% |
| a | 1236 | 5.8% |
| i | 1206 | 5.6% |
| t | 1175 | 5.5% |
| r | 1131 | 5.3% |
| s | 1123 | 5.2% |
| d | 807 | 3.8% |
| Other values (64) | 6748 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 21432 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3223 | ||
| e | 2060 | 9.6% |
| o | 1424 | 6.6% |
| n | 1299 | 6.1% |
| a | 1236 | 5.8% |
| i | 1206 | 5.6% |
| t | 1175 | 5.5% |
| r | 1131 | 5.3% |
| s | 1123 | 5.2% |
| d | 807 | 3.8% |
| Other values (64) | 6748 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 21432 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3223 | ||
| e | 2060 | 9.6% |
| o | 1424 | 6.6% |
| n | 1299 | 6.1% |
| a | 1236 | 5.8% |
| i | 1206 | 5.6% |
| t | 1175 | 5.5% |
| r | 1131 | 5.3% |
| s | 1123 | 5.2% |
| d | 807 | 3.8% |
| Other values (64) | 6748 |
Missing
| Distinct | 128 |
|---|---|
| Distinct (%) | 31.7% |
| Missing | 1162 |
| Missing (%) | 74.2% |
| Memory size | 77.4 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 68 |
| Mean length | 46.237624 |
| Min length | 13 |
Unique
| Unique | 61 ? |
|---|---|
| Unique (%) | 15.1% |
Sample
| 1st row | *36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve |
|---|---|
| 2nd row | *42 Floors/walls/ceiling/nonfood dirty |
| 3rd row | *09 Food protected cross contamination arrange each type food in equipment so cross is prevented |
| 4th row | *37 Storing the food at least 15 cm (6 inches) above the floor |
| 5th row | *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep |
| Value | Count | Frequency (%) |
| food | 135 | 4.6% |
| 82 | 2.8% | |
| in | 54 | 1.9% |
| the | 53 | 1.8% |
| equipment | 40 | 1.4% |
| 42 | 39 | 1.3% |
| dirty | 38 | 1.3% |
| of | 37 | 1.3% |
| utensils | 36 | 1.2% |
| surfaces | 34 | 1.2% |
| Other values (431) | 2364 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2557 | ||
| e | 1484 | 7.9% |
| o | 1366 | 7.3% |
| i | 1213 | 6.5% |
| n | 1151 | 6.2% |
| t | 1117 | 6.0% |
| s | 1009 | 5.4% |
| a | 987 | 5.3% |
| r | 842 | 4.5% |
| d | 683 | 3.7% |
| Other values (64) | 6271 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 18680 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2557 | ||
| e | 1484 | 7.9% |
| o | 1366 | 7.3% |
| i | 1213 | 6.5% |
| n | 1151 | 6.2% |
| t | 1117 | 6.0% |
| s | 1009 | 5.4% |
| a | 987 | 5.3% |
| r | 842 | 4.5% |
| d | 683 | 3.7% |
| Other values (64) | 6271 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 18680 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2557 | ||
| e | 1484 | 7.9% |
| o | 1366 | 7.3% |
| i | 1213 | 6.5% |
| n | 1151 | 6.2% |
| t | 1117 | 6.0% |
| s | 1009 | 5.4% |
| a | 987 | 5.3% |
| r | 842 | 4.5% |
| d | 683 | 3.7% |
| Other values (64) | 6271 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 18680 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2557 | ||
| e | 1484 | 7.9% |
| o | 1366 | 7.3% |
| i | 1213 | 6.5% |
| n | 1151 | 6.2% |
| t | 1117 | 6.0% |
| s | 1009 | 5.4% |
| a | 987 | 5.3% |
| r | 842 | 4.5% |
| d | 683 | 3.7% |
| Other values (64) | 6271 |
Violation Points - 8
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.7% |
| Missing | 1162 |
| Missing (%) | 74.2% |
| Memory size | 96.4 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 3.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 256 | 16.3% |
| 2.0 | 102 | 6.5% |
| 3.0 | 46 | 2.9% |
| (Missing) | 1162 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 256 | |
| 2.0 | 102 | 25.2% |
| 3.0 | 46 | 11.4% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 404 | |
| 0 | 404 | |
| 1 | 256 | |
| 2 | 102 | 8.4% |
| 3 | 46 | 3.8% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1212 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 404 | |
| 0 | 404 | |
| 1 | 256 | |
| 2 | 102 | 8.4% |
| 3 | 46 | 3.8% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1212 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 404 | |
| 0 | 404 | |
| 1 | 256 | |
| 2 | 102 | 8.4% |
| 3 | 46 | 3.8% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1212 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 404 | |
| 0 | 404 | |
| 1 | 256 | |
| 2 | 102 | 8.4% |
| 3 | 46 | 3.8% |
Missing
| Distinct | 128 |
|---|---|
| Distinct (%) | 32.2% |
| Missing | 1168 |
| Missing (%) | 74.6% |
| Memory size | 212.1 KiB |
Length
| Max length | 829 |
|---|---|
| Median length | 489 |
| Mean length | 338.65578 |
| Min length | 125 |
Unique
| Unique | 61 ? |
|---|---|
| Unique (%) | 15.3% |
Sample
| 1st row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (5) containers of chemical sanitizing solutions specified in paragraph (2)(A) of this subsection in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. . |
|---|---|
| 2nd row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 3rd row | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and |
| 4th row | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. |
| 5th row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (6) in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified in õ228.114(a)(4)(G) of this title. |
| Value | Count | Frequency (%) |
| and | 1052 | 5.8% |
| food | 774 | 4.2% |
| of | 633 | 3.5% |
| the | 523 | 2.9% |
| a | 461 | 2.5% |
| shall | 423 | 2.3% |
| be | 420 | 2.3% |
| equipment | 398 | 2.2% |
| in | 383 | 2.1% |
| or | 289 | 1.6% |
| Other values (1074) | 12936 |
Most occurring characters
| Value | Count | Frequency (%) |
| 27907 | ||
| e | 10918 | 8.1% |
| i | 8144 | 6.0% |
| n | 7933 | 5.9% |
| a | 7780 | 5.8% |
| t | 7506 | 5.6% |
| s | 7424 | 5.5% |
| o | 7317 | 5.4% |
| r | 5143 | 3.8% |
| d | 4480 | 3.3% |
| Other values (61) | 40233 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 134785 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 27907 | ||
| e | 10918 | 8.1% |
| i | 8144 | 6.0% |
| n | 7933 | 5.9% |
| a | 7780 | 5.8% |
| t | 7506 | 5.6% |
| s | 7424 | 5.5% |
| o | 7317 | 5.4% |
| r | 5143 | 3.8% |
| d | 4480 | 3.3% |
| Other values (61) | 40233 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 134785 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 27907 | ||
| e | 10918 | 8.1% |
| i | 8144 | 6.0% |
| n | 7933 | 5.9% |
| a | 7780 | 5.8% |
| t | 7506 | 5.6% |
| s | 7424 | 5.5% |
| o | 7317 | 5.4% |
| r | 5143 | 3.8% |
| d | 4480 | 3.3% |
| Other values (61) | 40233 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 134785 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 27907 | ||
| e | 10918 | 8.1% |
| i | 8144 | 6.0% |
| n | 7933 | 5.9% |
| a | 7780 | 5.8% |
| t | 7506 | 5.6% |
| s | 7424 | 5.5% |
| o | 7317 | 5.4% |
| r | 5143 | 3.8% |
| d | 4480 | 3.3% |
| Other values (61) | 40233 |
Missing
| Distinct | 362 |
|---|---|
| Distinct (%) | 97.3% |
| Missing | 1194 |
| Missing (%) | 76.2% |
| Memory size | 74.0 KiB |
Length
| Max length | 233 |
|---|---|
| Median length | 85 |
| Mean length | 43.758065 |
| Min length | 4 |
Unique
| Unique | 352 ? |
|---|---|
| Unique (%) | 94.6% |
Sample
| 1st row | sanitizer bucket sit on floor |
|---|---|
| 2nd row | Maintain floor clean throughout operations, WIF floor |
| 3rd row | observed raw shelled eggs stored above vegetables and cooked food in wic |
| 4th row | Beef |
| 5th row | ensure in-use wet utensils are in running water, in hot water 135f or cold 41f |
| Value | Count | Frequency (%) |
| in | 90 | 3.2% |
| food | 85 | 3.1% |
| clean | 52 | 1.9% |
| on | 47 | 1.7% |
| to | 44 | 1.6% |
| observed | 43 | 1.5% |
| provide | 43 | 1.5% |
| all | 41 | 1.5% |
| and | 41 | 1.5% |
| not | 38 | 1.4% |
| Other values (681) | 2253 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2417 | ||
| e | 1557 | 9.6% |
| o | 1134 | 7.0% |
| n | 956 | 5.9% |
| a | 893 | 5.5% |
| i | 858 | 5.3% |
| s | 825 | 5.1% |
| t | 815 | 5.0% |
| r | 809 | 5.0% |
| l | 627 | 3.9% |
| Other values (67) | 5387 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 16278 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2417 | ||
| e | 1557 | 9.6% |
| o | 1134 | 7.0% |
| n | 956 | 5.9% |
| a | 893 | 5.5% |
| i | 858 | 5.3% |
| s | 825 | 5.1% |
| t | 815 | 5.0% |
| r | 809 | 5.0% |
| l | 627 | 3.9% |
| Other values (67) | 5387 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 16278 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2417 | ||
| e | 1557 | 9.6% |
| o | 1134 | 7.0% |
| n | 956 | 5.9% |
| a | 893 | 5.5% |
| i | 858 | 5.3% |
| s | 825 | 5.1% |
| t | 815 | 5.0% |
| r | 809 | 5.0% |
| l | 627 | 3.9% |
| Other values (67) | 5387 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 16278 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2417 | ||
| e | 1557 | 9.6% |
| o | 1134 | 7.0% |
| n | 956 | 5.9% |
| a | 893 | 5.5% |
| i | 858 | 5.3% |
| s | 825 | 5.1% |
| t | 815 | 5.0% |
| r | 809 | 5.0% |
| l | 627 | 3.9% |
| Other values (67) | 5387 |
Missing
| Distinct | 103 |
|---|---|
| Distinct (%) | 31.8% |
| Missing | 1242 |
| Missing (%) | 79.3% |
| Memory size | 71.7 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 66 |
| Mean length | 45.944444 |
| Min length | 13 |
Unique
| Unique | 41 ? |
|---|---|
| Unique (%) | 12.7% |
Sample
| 1st row | *14 When to wash hands between raw and RTE foods |
|---|---|
| 2nd row | *45 Premises shall be maintained in good repair |
| 3rd row | *47 Handwashing signage |
| 4th row | *39 Store equipment & utensils in a clean, dry place |
| 5th row | *40 Reuse of single service articles |
| Value | Count | Frequency (%) |
| food | 102 | 4.4% |
| 61 | 2.6% | |
| in | 48 | 2.1% |
| equipment | 37 | 1.6% |
| or | 34 | 1.5% |
| 42 | 33 | 1.4% |
| dirty | 31 | 1.3% |
| 47 | 31 | 1.3% |
| the | 30 | 1.3% |
| of | 29 | 1.3% |
| Other values (382) | 1866 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2009 | 13.5% | |
| e | 1155 | 7.8% |
| o | 1086 | 7.3% |
| i | 976 | 6.6% |
| n | 950 | 6.4% |
| t | 887 | 6.0% |
| a | 776 | 5.2% |
| s | 763 | 5.1% |
| r | 721 | 4.8% |
| d | 496 | 3.3% |
| Other values (65) | 5067 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 14886 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2009 | 13.5% | |
| e | 1155 | 7.8% |
| o | 1086 | 7.3% |
| i | 976 | 6.6% |
| n | 950 | 6.4% |
| t | 887 | 6.0% |
| a | 776 | 5.2% |
| s | 763 | 5.1% |
| r | 721 | 4.8% |
| d | 496 | 3.3% |
| Other values (65) | 5067 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 14886 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2009 | 13.5% | |
| e | 1155 | 7.8% |
| o | 1086 | 7.3% |
| i | 976 | 6.6% |
| n | 950 | 6.4% |
| t | 887 | 6.0% |
| a | 776 | 5.2% |
| s | 763 | 5.1% |
| r | 721 | 4.8% |
| d | 496 | 3.3% |
| Other values (65) | 5067 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 14886 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2009 | 13.5% | |
| e | 1155 | 7.8% |
| o | 1086 | 7.3% |
| i | 976 | 6.6% |
| n | 950 | 6.4% |
| t | 887 | 6.0% |
| a | 776 | 5.2% |
| s | 763 | 5.1% |
| r | 721 | 4.8% |
| d | 496 | 3.3% |
| Other values (65) | 5067 |
Violation Points - 9
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.9% |
| Missing | 1242 |
| Missing (%) | 79.3% |
| Memory size | 96.7 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 202 | 12.9% |
| 2.0 | 76 | 4.9% |
| 3.0 | 46 | 2.9% |
| (Missing) | 1242 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 202 | |
| 2.0 | 76 | 23.5% |
| 3.0 | 46 | 14.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 324 | |
| 0 | 324 | |
| 1 | 202 | |
| 2 | 76 | 7.8% |
| 3 | 46 | 4.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 972 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 324 | |
| 0 | 324 | |
| 1 | 202 | |
| 2 | 76 | 7.8% |
| 3 | 46 | 4.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 972 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 324 | |
| 0 | 324 | |
| 1 | 202 | |
| 2 | 76 | 7.8% |
| 3 | 46 | 4.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 972 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 324 | |
| 0 | 324 | |
| 1 | 202 | |
| 2 | 76 | 7.8% |
| 3 | 46 | 4.7% |
Missing
| Distinct | 104 |
|---|---|
| Distinct (%) | 33.0% |
| Missing | 1251 |
| Missing (%) | 79.9% |
| Memory size | 185.8 KiB |
Length
| Max length | 829 |
|---|---|
| Median length | 466 |
| Mean length | 356.38095 |
| Min length | 125 |
Unique
| Unique | 44 ? |
|---|---|
| Unique (%) | 14.0% |
Sample
| 1st row | 228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (7) when switching between working with raw food and working with ready-to eat food; |
|---|---|
| 2nd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 3rd row | 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. |
| 4th row | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (A) in a clean, dry location; |
| 5th row | 228.112 Equipment, Utensils, and Linens. Utensils and Temperature and Pressure Measuring Devices. (c) Single-service and single-use articles use limitation. (1) Single-service and single-use articles may not be reused. |
| Value | Count | Frequency (%) |
| and | 861 | 5.6% |
| food | 592 | 3.8% |
| of | 560 | 3.6% |
| the | 519 | 3.4% |
| a | 470 | 3.0% |
| shall | 369 | 2.4% |
| in | 354 | 2.3% |
| equipment | 316 | 2.0% |
| be | 315 | 2.0% |
| or | 240 | 1.6% |
| Other values (975) | 10821 |
Most occurring characters
| Value | Count | Frequency (%) |
| 23130 | ||
| e | 9366 | 8.3% |
| i | 6772 | 6.0% |
| n | 6626 | 5.9% |
| a | 6582 | 5.9% |
| t | 6327 | 5.6% |
| s | 6011 | 5.4% |
| o | 5981 | 5.3% |
| r | 4406 | 3.9% |
| d | 3686 | 3.3% |
| Other values (62) | 33373 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 112260 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 23130 | ||
| e | 9366 | 8.3% |
| i | 6772 | 6.0% |
| n | 6626 | 5.9% |
| a | 6582 | 5.9% |
| t | 6327 | 5.6% |
| s | 6011 | 5.4% |
| o | 5981 | 5.3% |
| r | 4406 | 3.9% |
| d | 3686 | 3.3% |
| Other values (62) | 33373 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 112260 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 23130 | ||
| e | 9366 | 8.3% |
| i | 6772 | 6.0% |
| n | 6626 | 5.9% |
| a | 6582 | 5.9% |
| t | 6327 | 5.6% |
| s | 6011 | 5.4% |
| o | 5981 | 5.3% |
| r | 4406 | 3.9% |
| d | 3686 | 3.3% |
| Other values (62) | 33373 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 112260 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 23130 | ||
| e | 9366 | 8.3% |
| i | 6772 | 6.0% |
| n | 6626 | 5.9% |
| a | 6582 | 5.9% |
| t | 6327 | 5.6% |
| s | 6011 | 5.4% |
| o | 5981 | 5.3% |
| r | 4406 | 3.9% |
| d | 3686 | 3.3% |
| Other values (62) | 33373 |
Missing
| Distinct | 296 |
|---|---|
| Distinct (%) | 97.7% |
| Missing | 1263 |
| Missing (%) | 80.7% |
| Memory size | 69.8 KiB |
Length
| Max length | 160 |
|---|---|
| Median length | 79 |
| Mean length | 45.029703 |
| Min length | 11 |
Unique
| Unique | 291 ? |
|---|---|
| Unique (%) | 96.0% |
Sample
| 1st row | did not wash hands after touching raw chicken |
|---|---|
| 2nd row | Repair floor and wall tiles, and ceiling tiles |
| 3rd row | provide hand washing sign |
| 4th row | store ice scopp in clean, dry location |
| 5th row | do not use reuse single use cups for things on prep line |
| Value | Count | Frequency (%) |
| food | 69 | 3.0% |
| on | 63 | 2.7% |
| clean | 56 | 2.4% |
| in | 56 | 2.4% |
| and | 38 | 1.6% |
| to | 36 | 1.6% |
| provide | 32 | 1.4% |
| observed | 32 | 1.4% |
| not | 28 | 1.2% |
| be | 26 | 1.1% |
| Other values (640) | 1883 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2035 | ||
| e | 1267 | 9.3% |
| o | 986 | 7.2% |
| n | 790 | 5.8% |
| r | 750 | 5.5% |
| i | 742 | 5.4% |
| a | 736 | 5.4% |
| s | 734 | 5.4% |
| t | 701 | 5.1% |
| d | 506 | 3.7% |
| Other values (67) | 4397 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 13644 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2035 | ||
| e | 1267 | 9.3% |
| o | 986 | 7.2% |
| n | 790 | 5.8% |
| r | 750 | 5.5% |
| i | 742 | 5.4% |
| a | 736 | 5.4% |
| s | 734 | 5.4% |
| t | 701 | 5.1% |
| d | 506 | 3.7% |
| Other values (67) | 4397 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 13644 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2035 | ||
| e | 1267 | 9.3% |
| o | 986 | 7.2% |
| n | 790 | 5.8% |
| r | 750 | 5.5% |
| i | 742 | 5.4% |
| a | 736 | 5.4% |
| s | 734 | 5.4% |
| t | 701 | 5.1% |
| d | 506 | 3.7% |
| Other values (67) | 4397 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 13644 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2035 | ||
| e | 1267 | 9.3% |
| o | 986 | 7.2% |
| n | 790 | 5.8% |
| r | 750 | 5.5% |
| i | 742 | 5.4% |
| a | 736 | 5.4% |
| s | 734 | 5.4% |
| t | 701 | 5.1% |
| d | 506 | 3.7% |
| Other values (67) | 4397 |
Violation Description - 10
Text
Missing
| Distinct | 94 |
|---|---|
| Distinct (%) | 38.4% |
| Missing | 1321 |
| Missing (%) | 84.4% |
| Memory size | 66.3 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 76 |
| Mean length | 46.57551 |
| Min length | 20 |
Unique
| Unique | 55 ? |
|---|---|
| Unique (%) | 22.4% |
Sample
| 1st row | *37 Storing the food at least 15 cm (6 inches) above the floor |
|---|---|
| 2nd row | *29 Sanitizing solutions, testing devices |
| 3rd row | *42 Floors/walls/ceiling/nonfood dirty |
| 4th row | *46 Covered waste receptacle for women's restroom |
| 5th row | *32 Nonfood surfaces-design to be cleaned easily |
| Value | Count | Frequency (%) |
| food | 87 | 4.8% |
| 44 | 2.4% | |
| in | 34 | 1.9% |
| the | 27 | 1.5% |
| for | 26 | 1.4% |
| equipment | 25 | 1.4% |
| or | 25 | 1.4% |
| 47 | 24 | 1.3% |
| of | 21 | 1.2% |
| 45 | 21 | 1.2% |
| Other values (351) | 1474 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1595 | ||
| e | 985 | 8.6% |
| o | 839 | 7.4% |
| i | 703 | 6.2% |
| n | 698 | 6.1% |
| t | 679 | 6.0% |
| s | 609 | 5.3% |
| a | 564 | 4.9% |
| r | 562 | 4.9% |
| d | 410 | 3.6% |
| Other values (62) | 3767 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 11411 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1595 | ||
| e | 985 | 8.6% |
| o | 839 | 7.4% |
| i | 703 | 6.2% |
| n | 698 | 6.1% |
| t | 679 | 6.0% |
| s | 609 | 5.3% |
| a | 564 | 4.9% |
| r | 562 | 4.9% |
| d | 410 | 3.6% |
| Other values (62) | 3767 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 11411 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1595 | ||
| e | 985 | 8.6% |
| o | 839 | 7.4% |
| i | 703 | 6.2% |
| n | 698 | 6.1% |
| t | 679 | 6.0% |
| s | 609 | 5.3% |
| a | 564 | 4.9% |
| r | 562 | 4.9% |
| d | 410 | 3.6% |
| Other values (62) | 3767 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 11411 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1595 | ||
| e | 985 | 8.6% |
| o | 839 | 7.4% |
| i | 703 | 6.2% |
| n | 698 | 6.1% |
| t | 679 | 6.0% |
| s | 609 | 5.3% |
| a | 564 | 4.9% |
| r | 562 | 4.9% |
| d | 410 | 3.6% |
| Other values (62) | 3767 |
Violation Points - 10
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 1.2% |
| Missing | 1321 |
| Missing (%) | 84.4% |
| Memory size | 97.0 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 164 | 10.5% |
| 2.0 | 42 | 2.7% |
| 3.0 | 39 | 2.5% |
| (Missing) | 1321 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 164 | |
| 2.0 | 42 | 17.1% |
| 3.0 | 39 | 15.9% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 245 | |
| 0 | 245 | |
| 1 | 164 | |
| 2 | 42 | 5.7% |
| 3 | 39 | 5.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 735 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 245 | |
| 0 | 245 | |
| 1 | 164 | |
| 2 | 42 | 5.7% |
| 3 | 39 | 5.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 735 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 245 | |
| 0 | 245 | |
| 1 | 164 | |
| 2 | 42 | 5.7% |
| 3 | 39 | 5.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 735 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 245 | |
| 0 | 245 | |
| 1 | 164 | |
| 2 | 42 | 5.7% |
| 3 | 39 | 5.3% |
Missing
| Distinct | 93 |
|---|---|
| Distinct (%) | 39.1% |
| Missing | 1328 |
| Missing (%) | 84.8% |
| Memory size | 148.4 KiB |
Length
| Max length | 853 |
|---|---|
| Median length | 467.5 |
| Mean length | 340.68067 |
| Min length | 164 |
Unique
| Unique | 56 ? |
|---|---|
| Unique (%) | 23.5% |
Sample
| 1st row | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. |
|---|---|
| 2nd row | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. |
| 3rd row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 4th row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
| 5th row | 228.104 Equipment, Utensils, and Linens. Cleanability. (g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. |
| Value | Count | Frequency (%) |
| and | 620 | 5.6% |
| food | 472 | 4.3% |
| of | 363 | 3.3% |
| the | 352 | 3.2% |
| a | 341 | 3.1% |
| shall | 271 | 2.4% |
| equipment | 245 | 2.2% |
| in | 244 | 2.2% |
| be | 236 | 2.1% |
| utensils | 165 | 1.5% |
| Other values (889) | 7785 |
Most occurring characters
| Value | Count | Frequency (%) |
| 16772 | ||
| e | 6828 | 8.4% |
| i | 4825 | 6.0% |
| n | 4774 | 5.9% |
| a | 4654 | 5.7% |
| t | 4595 | 5.7% |
| s | 4440 | 5.5% |
| o | 4364 | 5.4% |
| r | 3170 | 3.9% |
| d | 2650 | 3.3% |
| Other values (60) | 24010 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 81082 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 16772 | ||
| e | 6828 | 8.4% |
| i | 4825 | 6.0% |
| n | 4774 | 5.9% |
| a | 4654 | 5.7% |
| t | 4595 | 5.7% |
| s | 4440 | 5.5% |
| o | 4364 | 5.4% |
| r | 3170 | 3.9% |
| d | 2650 | 3.3% |
| Other values (60) | 24010 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 81082 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 16772 | ||
| e | 6828 | 8.4% |
| i | 4825 | 6.0% |
| n | 4774 | 5.9% |
| a | 4654 | 5.7% |
| t | 4595 | 5.7% |
| s | 4440 | 5.5% |
| o | 4364 | 5.4% |
| r | 3170 | 3.9% |
| d | 2650 | 3.3% |
| Other values (60) | 24010 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 81082 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 16772 | ||
| e | 6828 | 8.4% |
| i | 4825 | 6.0% |
| n | 4774 | 5.9% |
| a | 4654 | 5.7% |
| t | 4595 | 5.7% |
| s | 4440 | 5.5% |
| o | 4364 | 5.4% |
| r | 3170 | 3.9% |
| d | 2650 | 3.3% |
| Other values (60) | 24010 |
Missing
| Distinct | 219 |
|---|---|
| Distinct (%) | 95.6% |
| Missing | 1337 |
| Missing (%) | 85.4% |
| Memory size | 64.5 KiB |
Length
| Max length | 164 |
|---|---|
| Median length | 80 |
| Mean length | 43.829694 |
| Min length | 8 |
Unique
| Unique | 211 ? |
|---|---|
| Unique (%) | 92.1% |
Sample
| 1st row | food needs to be 6 inches above ground |
|---|---|
| 2nd row | provide test strips (cos) |
| 3rd row | clean dirty floors |
| 4th row | provide covered and lined waste receptacle for restrooms |
| 5th row | aluminium used to line shelving, this is not a cleanable surface |
| Value | Count | Frequency (%) |
| food | 63 | 3.7% |
| in | 58 | 3.4% |
| on | 39 | 2.3% |
| clean | 36 | 2.1% |
| not | 32 | 1.9% |
| store | 25 | 1.5% |
| provide | 25 | 1.5% |
| to | 24 | 1.4% |
| the | 23 | 1.3% |
| observed | 23 | 1.3% |
| Other values (563) | 1374 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1500 | ||
| e | 941 | 9.4% |
| o | 781 | 7.8% |
| n | 632 | 6.3% |
| t | 533 | 5.3% |
| r | 527 | 5.3% |
| a | 525 | 5.2% |
| i | 518 | 5.2% |
| s | 515 | 5.1% |
| d | 381 | 3.8% |
| Other values (62) | 3184 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 10037 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1500 | ||
| e | 941 | 9.4% |
| o | 781 | 7.8% |
| n | 632 | 6.3% |
| t | 533 | 5.3% |
| r | 527 | 5.3% |
| a | 525 | 5.2% |
| i | 518 | 5.2% |
| s | 515 | 5.1% |
| d | 381 | 3.8% |
| Other values (62) | 3184 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 10037 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1500 | ||
| e | 941 | 9.4% |
| o | 781 | 7.8% |
| n | 632 | 6.3% |
| t | 533 | 5.3% |
| r | 527 | 5.3% |
| a | 525 | 5.2% |
| i | 518 | 5.2% |
| s | 515 | 5.1% |
| d | 381 | 3.8% |
| Other values (62) | 3184 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 10037 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1500 | ||
| e | 941 | 9.4% |
| o | 781 | 7.8% |
| n | 632 | 6.3% |
| t | 533 | 5.3% |
| r | 527 | 5.3% |
| a | 525 | 5.2% |
| i | 518 | 5.2% |
| s | 515 | 5.1% |
| d | 381 | 3.8% |
| Other values (62) | 3184 |
Violation Description - 11
Text
Missing
| Distinct | 82 |
|---|---|
| Distinct (%) | 43.6% |
| Missing | 1378 |
| Missing (%) | 88.0% |
| Memory size | 62.3 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 62 |
| Mean length | 45.920213 |
| Min length | 16 |
Unique
| Unique | 40 ? |
|---|---|
| Unique (%) | 21.3% |
Sample
| 1st row | *21 RFSM - Not On Site |
|---|---|
| 2nd row | *45 Premises shall be maintained in good repair |
| 3rd row | *20 Grease Trap Tickets |
| 4th row | *41 Food Labeling - Bulk Food w/ Card or Sign |
| 5th row | *37 Food preparation |
| Value | Count | Frequency (%) |
| food | 57 | 4.2% |
| 38 | 2.8% | |
| in | 27 | 2.0% |
| equipment | 23 | 1.7% |
| and | 21 | 1.6% |
| of | 21 | 1.6% |
| or | 19 | 1.4% |
| 42 | 19 | 1.4% |
| dirty | 19 | 1.4% |
| 39 | 18 | 1.3% |
| Other values (328) | 1083 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1179 | ||
| e | 730 | 8.5% |
| o | 640 | 7.4% |
| i | 543 | 6.3% |
| t | 510 | 5.9% |
| n | 509 | 5.9% |
| s | 464 | 5.4% |
| a | 417 | 4.8% |
| r | 394 | 4.6% |
| d | 313 | 3.6% |
| Other values (61) | 2934 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 8633 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1179 | ||
| e | 730 | 8.5% |
| o | 640 | 7.4% |
| i | 543 | 6.3% |
| t | 510 | 5.9% |
| n | 509 | 5.9% |
| s | 464 | 5.4% |
| a | 417 | 4.8% |
| r | 394 | 4.6% |
| d | 313 | 3.6% |
| Other values (61) | 2934 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 8633 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1179 | ||
| e | 730 | 8.5% |
| o | 640 | 7.4% |
| i | 543 | 6.3% |
| t | 510 | 5.9% |
| n | 509 | 5.9% |
| s | 464 | 5.4% |
| a | 417 | 4.8% |
| r | 394 | 4.6% |
| d | 313 | 3.6% |
| Other values (61) | 2934 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 8633 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1179 | ||
| e | 730 | 8.5% |
| o | 640 | 7.4% |
| i | 543 | 6.3% |
| t | 510 | 5.9% |
| n | 509 | 5.9% |
| s | 464 | 5.4% |
| a | 417 | 4.8% |
| r | 394 | 4.6% |
| d | 313 | 3.6% |
| Other values (61) | 2934 |
Violation Points - 11
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 1.6% |
| Missing | 1378 |
| Missing (%) | 88.0% |
| Memory size | 97.3 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 3.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 117 | 7.5% |
| 2.0 | 39 | 2.5% |
| 3.0 | 32 | 2.0% |
| (Missing) | 1378 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 117 | |
| 2.0 | 39 | 20.7% |
| 3.0 | 32 | 17.0% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 188 | |
| 0 | 188 | |
| 1 | 117 | |
| 2 | 39 | 6.9% |
| 3 | 32 | 5.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 564 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 188 | |
| 0 | 188 | |
| 1 | 117 | |
| 2 | 39 | 6.9% |
| 3 | 32 | 5.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 564 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 188 | |
| 0 | 188 | |
| 1 | 117 | |
| 2 | 39 | 6.9% |
| 3 | 32 | 5.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 564 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 188 | |
| 0 | 188 | |
| 1 | 117 | |
| 2 | 39 | 6.9% |
| 3 | 32 | 5.7% |
Missing
| Distinct | 81 |
|---|---|
| Distinct (%) | 43.8% |
| Missing | 1381 |
| Missing (%) | 88.2% |
| Memory size | 124.1 KiB |
Length
| Max length | 815 |
|---|---|
| Median length | 438 |
| Mean length | 334.12432 |
| Min length | 149 |
Unique
| Unique | 40 ? |
|---|---|
| Unique (%) | 21.6% |
Sample
| 1st row | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. |
|---|---|
| 2nd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 3rd row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
| 4th row | 228.79 Food. Labeling. (a) Food labels. (3) Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: (B) a card, sign, or other method of notification that includes the information specified in paragraph (2)(A), (B), and (F) of this subsection. |
| 5th row | 228.69 Food. Preventing contamination from the premises. (d) Food preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination. |
| Value | Count | Frequency (%) |
| and | 526 | 6.3% |
| of | 301 | 3.6% |
| food | 280 | 3.4% |
| the | 260 | 3.1% |
| a | 231 | 2.8% |
| equipment | 214 | 2.6% |
| shall | 202 | 2.4% |
| in | 184 | 2.2% |
| be | 179 | 2.1% |
| utensils | 162 | 1.9% |
| Other values (817) | 5805 |
Most occurring characters
| Value | Count | Frequency (%) |
| 12836 | ||
| e | 5174 | 8.4% |
| n | 3679 | 6.0% |
| i | 3654 | 5.9% |
| t | 3570 | 5.8% |
| a | 3553 | 5.7% |
| s | 3403 | 5.5% |
| o | 3231 | 5.2% |
| r | 2393 | 3.9% |
| d | 1955 | 3.2% |
| Other values (59) | 18365 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 61813 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 12836 | ||
| e | 5174 | 8.4% |
| n | 3679 | 6.0% |
| i | 3654 | 5.9% |
| t | 3570 | 5.8% |
| a | 3553 | 5.7% |
| s | 3403 | 5.5% |
| o | 3231 | 5.2% |
| r | 2393 | 3.9% |
| d | 1955 | 3.2% |
| Other values (59) | 18365 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 61813 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 12836 | ||
| e | 5174 | 8.4% |
| n | 3679 | 6.0% |
| i | 3654 | 5.9% |
| t | 3570 | 5.8% |
| a | 3553 | 5.7% |
| s | 3403 | 5.5% |
| o | 3231 | 5.2% |
| r | 2393 | 3.9% |
| d | 1955 | 3.2% |
| Other values (59) | 18365 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 61813 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 12836 | ||
| e | 5174 | 8.4% |
| n | 3679 | 6.0% |
| i | 3654 | 5.9% |
| t | 3570 | 5.8% |
| a | 3553 | 5.7% |
| s | 3403 | 5.5% |
| o | 3231 | 5.2% |
| r | 2393 | 3.9% |
| d | 1955 | 3.2% |
| Other values (59) | 18365 |
Missing
| Distinct | 171 |
|---|---|
| Distinct (%) | 97.2% |
| Missing | 1390 |
| Missing (%) | 88.8% |
| Memory size | 60.5 KiB |
Length
| Max length | 124 |
|---|---|
| Median length | 62.5 |
| Mean length | 41.414773 |
| Min length | 4 |
Unique
| Unique | 168 ? |
|---|---|
| Unique (%) | 95.5% |
Sample
| 1st row | food manager not on site |
|---|---|
| 2nd row | Repair leak on 3-comp faucet, repair wall/baseboards, connect WIC drain to floor drain |
| 3rd row | grease trap missing |
| 4th row | food storage containers must be labeled |
| 5th row | Hot dogs sitting in non-approved plastic basket |
| Value | Count | Frequency (%) |
| in | 38 | 3.1% |
| food | 37 | 3.1% |
| clean | 34 | 2.8% |
| provide | 30 | 2.5% |
| on | 24 | 2.0% |
| of | 21 | 1.7% |
| store | 20 | 1.6% |
| and | 18 | 1.5% |
| to | 16 | 1.3% |
| observed | 15 | 1.2% |
| Other values (446) | 960 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1039 | ||
| e | 694 | 9.5% |
| o | 532 | 7.3% |
| n | 410 | 5.6% |
| r | 406 | 5.6% |
| a | 398 | 5.5% |
| i | 384 | 5.3% |
| t | 379 | 5.2% |
| s | 375 | 5.1% |
| d | 265 | 3.6% |
| Other values (66) | 2407 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 7289 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1039 | ||
| e | 694 | 9.5% |
| o | 532 | 7.3% |
| n | 410 | 5.6% |
| r | 406 | 5.6% |
| a | 398 | 5.5% |
| i | 384 | 5.3% |
| t | 379 | 5.2% |
| s | 375 | 5.1% |
| d | 265 | 3.6% |
| Other values (66) | 2407 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 7289 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1039 | ||
| e | 694 | 9.5% |
| o | 532 | 7.3% |
| n | 410 | 5.6% |
| r | 406 | 5.6% |
| a | 398 | 5.5% |
| i | 384 | 5.3% |
| t | 379 | 5.2% |
| s | 375 | 5.1% |
| d | 265 | 3.6% |
| Other values (66) | 2407 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 7289 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1039 | ||
| e | 694 | 9.5% |
| o | 532 | 7.3% |
| n | 410 | 5.6% |
| r | 406 | 5.6% |
| a | 398 | 5.5% |
| i | 384 | 5.3% |
| t | 379 | 5.2% |
| s | 375 | 5.1% |
| d | 265 | 3.6% |
| Other values (66) | 2407 |
Violation Description - 12
Text
Missing
| Distinct | 61 |
|---|---|
| Distinct (%) | 47.7% |
| Missing | 1438 |
| Missing (%) | 91.8% |
| Memory size | 57.7 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 63.5 |
| Mean length | 44.1875 |
| Min length | 13 |
Unique
| Unique | 35 ? |
|---|---|
| Unique (%) | 27.3% |
Sample
| 1st row | *47 Health permit posted |
|---|---|
| 2nd row | *47 Other Violations |
| 3rd row | *42 Floors/walls/ceiling/nonfood dirty |
| 4th row | *39 Store all equipment & utensil covered or inverted |
| 5th row | *45Floor, wall, ceiling - Exposed material |
| Value | Count | Frequency (%) |
| food | 30 | 3.5% |
| 42 | 23 | 2.7% |
| surfaces | 21 | 2.5% |
| dirty | 21 | 2.5% |
| contact | 18 | 2.1% |
| 18 | 2.1% | |
| in | 17 | 2.0% |
| nonfood | 17 | 2.0% |
| 47 | 14 | 1.6% |
| good | 14 | 1.6% |
| Other values (240) | 660 |
Most occurring characters
| Value | Count | Frequency (%) |
| 740 | 13.1% | |
| e | 455 | 8.0% |
| o | 423 | 7.5% |
| i | 372 | 6.6% |
| n | 356 | 6.3% |
| t | 344 | 6.1% |
| s | 297 | 5.3% |
| a | 292 | 5.2% |
| r | 286 | 5.1% |
| d | 194 | 3.4% |
| Other values (56) | 1897 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 5656 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 740 | 13.1% | |
| e | 455 | 8.0% |
| o | 423 | 7.5% |
| i | 372 | 6.6% |
| n | 356 | 6.3% |
| t | 344 | 6.1% |
| s | 297 | 5.3% |
| a | 292 | 5.2% |
| r | 286 | 5.1% |
| d | 194 | 3.4% |
| Other values (56) | 1897 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 5656 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 740 | 13.1% | |
| e | 455 | 8.0% |
| o | 423 | 7.5% |
| i | 372 | 6.6% |
| n | 356 | 6.3% |
| t | 344 | 6.1% |
| s | 297 | 5.3% |
| a | 292 | 5.2% |
| r | 286 | 5.1% |
| d | 194 | 3.4% |
| Other values (56) | 1897 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 5656 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 740 | 13.1% | |
| e | 455 | 8.0% |
| o | 423 | 7.5% |
| i | 372 | 6.6% |
| n | 356 | 6.3% |
| t | 344 | 6.1% |
| s | 297 | 5.3% |
| a | 292 | 5.2% |
| r | 286 | 5.1% |
| d | 194 | 3.4% |
| Other values (56) | 1897 |
Violation Points - 12
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 2.3% |
| Missing | 1438 |
| Missing (%) | 91.8% |
| Memory size | 97.5 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 98 | 6.3% |
| 2.0 | 17 | 1.1% |
| 3.0 | 13 | 0.8% |
| (Missing) | 1438 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 98 | |
| 2.0 | 17 | 13.3% |
| 3.0 | 13 | 10.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 128 | |
| 0 | 128 | |
| 1 | 98 | |
| 2 | 17 | 4.4% |
| 3 | 13 | 3.4% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 384 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 128 | |
| 0 | 128 | |
| 1 | 98 | |
| 2 | 17 | 4.4% |
| 3 | 13 | 3.4% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 384 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 128 | |
| 0 | 128 | |
| 1 | 98 | |
| 2 | 17 | 4.4% |
| 3 | 13 | 3.4% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 384 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 128 | |
| 0 | 128 | |
| 1 | 98 | |
| 2 | 17 | 4.4% |
| 3 | 13 | 3.4% |
Missing
| Distinct | 60 |
|---|---|
| Distinct (%) | 48.4% |
| Missing | 1442 |
| Missing (%) | 92.1% |
| Memory size | 95.9 KiB |
Length
| Max length | 815 |
|---|---|
| Median length | 405 |
| Mean length | 318.57258 |
| Min length | 125 |
Unique
| Unique | 35 ? |
|---|---|
| Unique (%) | 28.2% |
Sample
| 1st row | SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (11) Display. A food establishment that operates from a fixed facility shall display its permit in a frame with a glass cover at a prominent place inside the facility where it can be easily seen by the public. |
|---|---|
| 2nd row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 3rd row | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored: (B) covered or inverted. |
| 4th row | (c) Floors, walls, and ceilings. (1) A food establishment containing a food handling area, food processing area, food preparation area, food storage area, equipment or utensil washing area, walk-in refrigerating unit, dressing room, locker room, toilet room, or vestibule shall: (C) prevent exposed construction in these areas, including but not limited to the exposure of pipes, conduits, ductwork, studs, joists, and rafters; |
| 5th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| Value | Count | Frequency (%) |
| and | 302 | 5.6% |
| of | 224 | 4.2% |
| food | 204 | 3.8% |
| the | 168 | 3.1% |
| a | 149 | 2.8% |
| shall | 136 | 2.5% |
| equipment | 134 | 2.5% |
| be | 124 | 2.3% |
| in | 107 | 2.0% |
| utensils | 87 | 1.6% |
| Other values (674) | 3734 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8098 | ||
| e | 3313 | 8.4% |
| i | 2328 | 5.9% |
| n | 2315 | 5.9% |
| t | 2263 | 5.7% |
| a | 2257 | 5.7% |
| s | 2162 | 5.5% |
| o | 2158 | 5.5% |
| r | 1538 | 3.9% |
| d | 1272 | 3.2% |
| Other values (59) | 11799 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 39503 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8098 | ||
| e | 3313 | 8.4% |
| i | 2328 | 5.9% |
| n | 2315 | 5.9% |
| t | 2263 | 5.7% |
| a | 2257 | 5.7% |
| s | 2162 | 5.5% |
| o | 2158 | 5.5% |
| r | 1538 | 3.9% |
| d | 1272 | 3.2% |
| Other values (59) | 11799 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 39503 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8098 | ||
| e | 3313 | 8.4% |
| i | 2328 | 5.9% |
| n | 2315 | 5.9% |
| t | 2263 | 5.7% |
| a | 2257 | 5.7% |
| s | 2162 | 5.5% |
| o | 2158 | 5.5% |
| r | 1538 | 3.9% |
| d | 1272 | 3.2% |
| Other values (59) | 11799 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 39503 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8098 | ||
| e | 3313 | 8.4% |
| i | 2328 | 5.9% |
| n | 2315 | 5.9% |
| t | 2263 | 5.7% |
| a | 2257 | 5.7% |
| s | 2162 | 5.5% |
| o | 2158 | 5.5% |
| r | 1538 | 3.9% |
| d | 1272 | 3.2% |
| Other values (59) | 11799 |
Missing
| Distinct | 112 |
|---|---|
| Distinct (%) | 98.2% |
| Missing | 1452 |
| Missing (%) | 92.7% |
| Memory size | 56.6 KiB |
Length
| Max length | 193 |
|---|---|
| Median length | 62 |
| Mean length | 42.605263 |
| Min length | 10 |
Unique
| Unique | 110 ? |
|---|---|
| Unique (%) | 96.5% |
Sample
| 1st row | clean establishment properly |
|---|---|
| 2nd row | Utensils stored improperly , knifes stored in coffee cup |
| 3rd row | tiles and flooring and coving area near three compartment sink are missing or damaged |
| 4th row | Replace water damaged ceiling tiles |
| 5th row | Label all bulk and unoriginal containers |
| Value | Count | Frequency (%) |
| clean | 26 | 3.2% |
| on | 26 | 3.2% |
| in | 25 | 3.1% |
| food | 23 | 2.8% |
| and | 15 | 1.9% |
| provide | 12 | 1.5% |
| observed | 12 | 1.5% |
| repair | 11 | 1.4% |
| not | 10 | 1.2% |
| store | 10 | 1.2% |
| Other values (327) | 640 |
Most occurring characters
| Value | Count | Frequency (%) |
| 703 | ||
| e | 446 | 9.2% |
| o | 322 | 6.6% |
| n | 284 | 5.8% |
| r | 276 | 5.7% |
| a | 270 | 5.6% |
| s | 249 | 5.1% |
| i | 247 | 5.1% |
| t | 230 | 4.7% |
| l | 178 | 3.7% |
| Other values (56) | 1652 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 4857 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 703 | ||
| e | 446 | 9.2% |
| o | 322 | 6.6% |
| n | 284 | 5.8% |
| r | 276 | 5.7% |
| a | 270 | 5.6% |
| s | 249 | 5.1% |
| i | 247 | 5.1% |
| t | 230 | 4.7% |
| l | 178 | 3.7% |
| Other values (56) | 1652 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 4857 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 703 | ||
| e | 446 | 9.2% |
| o | 322 | 6.6% |
| n | 284 | 5.8% |
| r | 276 | 5.7% |
| a | 270 | 5.6% |
| s | 249 | 5.1% |
| i | 247 | 5.1% |
| t | 230 | 4.7% |
| l | 178 | 3.7% |
| Other values (56) | 1652 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 4857 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 703 | ||
| e | 446 | 9.2% |
| o | 322 | 6.6% |
| n | 284 | 5.8% |
| r | 276 | 5.7% |
| a | 270 | 5.6% |
| s | 249 | 5.1% |
| i | 247 | 5.1% |
| t | 230 | 4.7% |
| l | 178 | 3.7% |
| Other values (56) | 1652 |
Violation Description - 13
Text
Missing
| Distinct | 48 |
|---|---|
| Distinct (%) | 55.2% |
| Missing | 1479 |
| Missing (%) | 94.4% |
| Memory size | 55.3 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 66 |
| Mean length | 46.977011 |
| Min length | 20 |
Unique
| Unique | 30 ? |
|---|---|
| Unique (%) | 34.5% |
Sample
| 1st row | *45Floors easily cleanable |
|---|---|
| 2nd row | *44 Trash cans and designated storage areas |
| 3rd row | *34 Outer door: solid,selfclosing,tightfitting |
| 4th row | *42 Dirty nonfood contact surfaces |
| 5th row | *45 Drying Mops-air dry |
| Value | Count | Frequency (%) |
| food | 26 | 4.2% |
| in | 21 | 3.4% |
| or | 12 | 1.9% |
| dirty | 11 | 1.8% |
| repair | 11 | 1.8% |
| 42 | 11 | 1.8% |
| equipment | 11 | 1.8% |
| 11 | 1.8% | |
| good | 11 | 1.8% |
| shall | 10 | 1.6% |
| Other values (212) | 485 |
Most occurring characters
| Value | Count | Frequency (%) |
| 549 | ||
| e | 329 | 8.0% |
| o | 304 | 7.4% |
| i | 267 | 6.5% |
| n | 247 | 6.0% |
| s | 226 | 5.5% |
| t | 223 | 5.5% |
| a | 212 | 5.2% |
| r | 211 | 5.2% |
| d | 159 | 3.9% |
| Other values (59) | 1360 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 4087 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 549 | ||
| e | 329 | 8.0% |
| o | 304 | 7.4% |
| i | 267 | 6.5% |
| n | 247 | 6.0% |
| s | 226 | 5.5% |
| t | 223 | 5.5% |
| a | 212 | 5.2% |
| r | 211 | 5.2% |
| d | 159 | 3.9% |
| Other values (59) | 1360 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 4087 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 549 | ||
| e | 329 | 8.0% |
| o | 304 | 7.4% |
| i | 267 | 6.5% |
| n | 247 | 6.0% |
| s | 226 | 5.5% |
| t | 223 | 5.5% |
| a | 212 | 5.2% |
| r | 211 | 5.2% |
| d | 159 | 3.9% |
| Other values (59) | 1360 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 4087 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 549 | ||
| e | 329 | 8.0% |
| o | 304 | 7.4% |
| i | 267 | 6.5% |
| n | 247 | 6.0% |
| s | 226 | 5.5% |
| t | 223 | 5.5% |
| a | 212 | 5.2% |
| r | 211 | 5.2% |
| d | 159 | 3.9% |
| Other values (59) | 1360 |
Violation Points - 13
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 3.4% |
| Missing | 1479 |
| Missing (%) | 94.4% |
| Memory size | 97.7 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 64 | 4.1% |
| 2.0 | 13 | 0.8% |
| 3.0 | 10 | 0.6% |
| (Missing) | 1479 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 64 | |
| 2.0 | 13 | 14.9% |
| 3.0 | 10 | 11.5% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 87 | |
| 0 | 87 | |
| 1 | 64 | |
| 2 | 13 | 5.0% |
| 3 | 10 | 3.8% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 261 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 87 | |
| 0 | 87 | |
| 1 | 64 | |
| 2 | 13 | 5.0% |
| 3 | 10 | 3.8% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 261 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 87 | |
| 0 | 87 | |
| 1 | 64 | |
| 2 | 13 | 5.0% |
| 3 | 10 | 3.8% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 261 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 87 | |
| 0 | 87 | |
| 1 | 64 | |
| 2 | 13 | 5.0% |
| 3 | 10 | 3.8% |
Missing
| Distinct | 47 |
|---|---|
| Distinct (%) | 54.7% |
| Missing | 1480 |
| Missing (%) | 94.5% |
| Memory size | 81.6 KiB |
Length
| Max length | 592 |
|---|---|
| Median length | 419 |
| Mean length | 321.9186 |
| Min length | 186 |
Unique
| Unique | 29 ? |
|---|---|
| Unique (%) | 33.7% |
Sample
| 1st row | 228.171 Physical Facilities. Indoor areas, surface characteristics. Except as specified in õ228.222(j) and (k)(1) of this title, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (2) closely woven and easily cleanable carpet for carpeted areas; and |
|---|---|
| 2nd row | 228.185 Physical Facilities. Receptacles, waste handling units, and designated storage areas. Units, receptacles, and areas designated for storage of refuse and recyclable and returnable containers shall be located as specified in õ228.152(j) of this title. |
| 3rd row | 228.174 Physical Facilities. Functionality. (e) Outer openings, protected. (1) Except as specified in paragraphs (2) - (5) of this subsection, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (C) solid self-closing, tight-fitting doors. |
| 4th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 5th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |
| Value | Count | Frequency (%) |
| and | 226 | 6.1% |
| of | 136 | 3.7% |
| food | 119 | 3.2% |
| a | 108 | 2.9% |
| the | 94 | 2.5% |
| shall | 94 | 2.5% |
| equipment | 85 | 2.3% |
| in | 79 | 2.1% |
| be | 75 | 2.0% |
| or | 54 | 1.5% |
| Other values (620) | 2625 |
Most occurring characters
| Value | Count | Frequency (%) |
| 5734 | ||
| e | 2300 | 8.3% |
| i | 1732 | 6.3% |
| a | 1622 | 5.9% |
| s | 1589 | 5.7% |
| n | 1585 | 5.7% |
| t | 1480 | 5.3% |
| o | 1396 | 5.0% |
| r | 1086 | 3.9% |
| l | 912 | 3.3% |
| Other values (59) | 8249 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 27685 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 5734 | ||
| e | 2300 | 8.3% |
| i | 1732 | 6.3% |
| a | 1622 | 5.9% |
| s | 1589 | 5.7% |
| n | 1585 | 5.7% |
| t | 1480 | 5.3% |
| o | 1396 | 5.0% |
| r | 1086 | 3.9% |
| l | 912 | 3.3% |
| Other values (59) | 8249 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 27685 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 5734 | ||
| e | 2300 | 8.3% |
| i | 1732 | 6.3% |
| a | 1622 | 5.9% |
| s | 1589 | 5.7% |
| n | 1585 | 5.7% |
| t | 1480 | 5.3% |
| o | 1396 | 5.0% |
| r | 1086 | 3.9% |
| l | 912 | 3.3% |
| Other values (59) | 8249 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 27685 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 5734 | ||
| e | 2300 | 8.3% |
| i | 1732 | 6.3% |
| a | 1622 | 5.9% |
| s | 1589 | 5.7% |
| n | 1585 | 5.7% |
| t | 1480 | 5.3% |
| o | 1396 | 5.0% |
| r | 1086 | 3.9% |
| l | 912 | 3.3% |
| Other values (59) | 8249 |
Missing
| Distinct | 83 |
|---|---|
| Distinct (%) | 97.6% |
| Missing | 1481 |
| Missing (%) | 94.6% |
| Memory size | 54.8 KiB |
Length
| Max length | 130 |
|---|---|
| Median length | 56 |
| Mean length | 44.247059 |
| Min length | 4 |
Unique
| Unique | 81 ? |
|---|---|
| Unique (%) | 95.3% |
Sample
| 1st row | clean floors in kitchen of grease, food debris, etc |
|---|---|
| 2nd row | Using cardboard box as a trash bin |
| 3rd row | Keep back door closed |
| 4th row | Clean exterior of equipment |
| 5th row | Hang mop after use to dry |
| Value | Count | Frequency (%) |
| clean | 22 | 3.5% |
| in | 20 | 3.2% |
| on | 17 | 2.7% |
| food | 16 | 2.5% |
| repair | 13 | 2.1% |
| and | 13 | 2.1% |
| provide | 11 | 1.8% |
| be | 9 | 1.4% |
| floor | 9 | 1.4% |
| kitchen | 9 | 1.4% |
| Other values (281) | 489 |
Most occurring characters
| Value | Count | Frequency (%) |
| 545 | ||
| e | 350 | 9.3% |
| o | 248 | 6.6% |
| a | 234 | 6.2% |
| n | 232 | 6.2% |
| i | 202 | 5.4% |
| s | 200 | 5.3% |
| r | 187 | 5.0% |
| t | 185 | 4.9% |
| l | 162 | 4.3% |
| Other values (57) | 1216 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3761 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 545 | ||
| e | 350 | 9.3% |
| o | 248 | 6.6% |
| a | 234 | 6.2% |
| n | 232 | 6.2% |
| i | 202 | 5.4% |
| s | 200 | 5.3% |
| r | 187 | 5.0% |
| t | 185 | 4.9% |
| l | 162 | 4.3% |
| Other values (57) | 1216 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3761 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 545 | ||
| e | 350 | 9.3% |
| o | 248 | 6.6% |
| a | 234 | 6.2% |
| n | 232 | 6.2% |
| i | 202 | 5.4% |
| s | 200 | 5.3% |
| r | 187 | 5.0% |
| t | 185 | 4.9% |
| l | 162 | 4.3% |
| Other values (57) | 1216 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3761 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 545 | ||
| e | 350 | 9.3% |
| o | 248 | 6.6% |
| a | 234 | 6.2% |
| n | 232 | 6.2% |
| i | 202 | 5.4% |
| s | 200 | 5.3% |
| r | 187 | 5.0% |
| t | 185 | 4.9% |
| l | 162 | 4.3% |
| Other values (57) | 1216 |
Violation Description - 14
Text
Missing
| Distinct | 38 |
|---|---|
| Distinct (%) | 66.7% |
| Missing | 1509 |
| Missing (%) | 96.4% |
| Memory size | 53.3 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 65 |
| Mean length | 50.77193 |
| Min length | 23 |
Unique
| Unique | 27 ? |
|---|---|
| Unique (%) | 47.4% |
Sample
| 1st row | *45Floors easily cleanable |
|---|---|
| 2nd row | *42 Floors/walls/ceiling/nonfood dirty |
| 3rd row | *45 Premises shall be maintained in good repair |
| 4th row | *02 Outfitter-Food Temperatures (Cold). |
| 5th row | *38 Thawing. under running water criteria - water velocity |
| Value | Count | Frequency (%) |
| food | 18 | 4.1% |
| in | 13 | 2.9% |
| good | 9 | 2.0% |
| be | 9 | 2.0% |
| repair | 9 | 2.0% |
| 9 | 2.0% | |
| and | 8 | 1.8% |
| shall | 8 | 1.8% |
| 45 | 8 | 1.8% |
| equipment | 7 | 1.6% |
| Other values (195) | 343 |
Most occurring characters
| Value | Count | Frequency (%) |
| 397 | ||
| e | 248 | 8.6% |
| o | 216 | 7.5% |
| n | 185 | 6.4% |
| i | 181 | 6.3% |
| t | 176 | 6.1% |
| a | 161 | 5.6% |
| s | 160 | 5.5% |
| r | 154 | 5.3% |
| d | 115 | 4.0% |
| Other values (53) | 901 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2894 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 397 | ||
| e | 248 | 8.6% |
| o | 216 | 7.5% |
| n | 185 | 6.4% |
| i | 181 | 6.3% |
| t | 176 | 6.1% |
| a | 161 | 5.6% |
| s | 160 | 5.5% |
| r | 154 | 5.3% |
| d | 115 | 4.0% |
| Other values (53) | 901 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2894 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 397 | ||
| e | 248 | 8.6% |
| o | 216 | 7.5% |
| n | 185 | 6.4% |
| i | 181 | 6.3% |
| t | 176 | 6.1% |
| a | 161 | 5.6% |
| s | 160 | 5.5% |
| r | 154 | 5.3% |
| d | 115 | 4.0% |
| Other values (53) | 901 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2894 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 397 | ||
| e | 248 | 8.6% |
| o | 216 | 7.5% |
| n | 185 | 6.4% |
| i | 181 | 6.3% |
| t | 176 | 6.1% |
| a | 161 | 5.6% |
| s | 160 | 5.5% |
| r | 154 | 5.3% |
| d | 115 | 4.0% |
| Other values (53) | 901 |
Violation Points - 14
Categorical
Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 5.3% |
| Missing | 1509 |
| Missing (%) | 96.4% |
| Memory size | 97.8 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 3.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 36 | 2.3% |
| 2.0 | 12 | 0.8% |
| 3.0 | 9 | 0.6% |
| (Missing) | 1509 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 36 | |
| 2.0 | 12 | 21.1% |
| 3.0 | 9 | 15.8% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 57 | |
| 0 | 57 | |
| 1 | 36 | |
| 2 | 12 | 7.0% |
| 3 | 9 | 5.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 171 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 57 | |
| 0 | 57 | |
| 1 | 36 | |
| 2 | 12 | 7.0% |
| 3 | 9 | 5.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 171 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 57 | |
| 0 | 57 | |
| 1 | 36 | |
| 2 | 12 | 7.0% |
| 3 | 9 | 5.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 171 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 57 | |
| 0 | 57 | |
| 1 | 36 | |
| 2 | 12 | 7.0% |
| 3 | 9 | 5.3% |
Missing
| Distinct | 38 |
|---|---|
| Distinct (%) | 66.7% |
| Missing | 1509 |
| Missing (%) | 96.4% |
| Memory size | 71.9 KiB |
Length
| Max length | 829 |
|---|---|
| Median length | 439 |
| Mean length | 329.29825 |
| Min length | 191 |
Unique
| Unique | 27 ? |
|---|---|
| Unique (%) | 47.4% |
Sample
| 1st row | 228.171 Physical Facilities. Indoor areas, surface characteristics. Except as specified in õ228.222(j) and (k)(1) of this title, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (2) closely woven and easily cleanable carpet for carpeted areas; and |
|---|---|
| 2nd row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 3rd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 4th row | 228.224 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Outfitter Operations. (c) Food temperatures. All food temperature requirements shall be met as contained in Subchapter C of this chapter. |
| 5th row | 228.75 Food. Time and temperature control. (c) Thawing. Except as specified in paragraph (4) of this subsection, TCS food shall be thawed: (2) completely submerged under running water: (B) with sufficient water velocity to agitate and float off loose particles in an overflow; and |
| Value | Count | Frequency (%) |
| and | 165 | 6.6% |
| food | 97 | 3.9% |
| of | 86 | 3.4% |
| the | 70 | 2.8% |
| a | 65 | 2.6% |
| shall | 59 | 2.3% |
| be | 55 | 2.2% |
| equipment | 55 | 2.2% |
| in | 54 | 2.1% |
| utensils | 36 | 1.4% |
| Other values (539) | 1772 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3881 | ||
| e | 1553 | 8.3% |
| i | 1166 | 6.2% |
| a | 1103 | 5.9% |
| n | 1088 | 5.8% |
| t | 1081 | 5.8% |
| s | 1010 | 5.4% |
| o | 986 | 5.3% |
| r | 712 | 3.8% |
| d | 650 | 3.5% |
| Other values (57) | 5540 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 18770 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3881 | ||
| e | 1553 | 8.3% |
| i | 1166 | 6.2% |
| a | 1103 | 5.9% |
| n | 1088 | 5.8% |
| t | 1081 | 5.8% |
| s | 1010 | 5.4% |
| o | 986 | 5.3% |
| r | 712 | 3.8% |
| d | 650 | 3.5% |
| Other values (57) | 5540 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 18770 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3881 | ||
| e | 1553 | 8.3% |
| i | 1166 | 6.2% |
| a | 1103 | 5.9% |
| n | 1088 | 5.8% |
| t | 1081 | 5.8% |
| s | 1010 | 5.4% |
| o | 986 | 5.3% |
| r | 712 | 3.8% |
| d | 650 | 3.5% |
| Other values (57) | 5540 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 18770 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3881 | ||
| e | 1553 | 8.3% |
| i | 1166 | 6.2% |
| a | 1103 | 5.9% |
| n | 1088 | 5.8% |
| t | 1081 | 5.8% |
| s | 1010 | 5.4% |
| o | 986 | 5.3% |
| r | 712 | 3.8% |
| d | 650 | 3.5% |
| Other values (57) | 5540 |
Missing
| Distinct | 53 |
|---|---|
| Distinct (%) | 98.1% |
| Missing | 1512 |
| Missing (%) | 96.6% |
| Memory size | 52.8 KiB |
Length
| Max length | 166 |
|---|---|
| Median length | 53.5 |
| Mean length | 45.055556 |
| Min length | 11 |
Unique
| Unique | 52 ? |
|---|---|
| Unique (%) | 96.3% |
Sample
| 1st row | Cratesblocking area of kitchen. being unable to maintain clean floor |
|---|---|
| 2nd row | Clean dust/build up on ceiling near vent hood and in dining room |
| 3rd row | repair damaged floor tiles by mop sink area |
| 4th row | ground lamb observed out at room temperature 56f, cold holding food must be at least 41f/ below |
| 5th row | Thaw shrimp under running water |
| Value | Count | Frequency (%) |
| clean | 14 | 3.5% |
| in | 12 | 3.0% |
| food | 12 | 3.0% |
| on | 9 | 2.2% |
| and | 8 | 2.0% |
| provide | 8 | 2.0% |
| hand | 8 | 2.0% |
| at | 5 | 1.2% |
| repair | 5 | 1.2% |
| ceiling | 5 | 1.2% |
| Other values (200) | 318 |
Most occurring characters
| Value | Count | Frequency (%) |
| 351 | ||
| e | 214 | 8.8% |
| n | 165 | 6.8% |
| o | 156 | 6.4% |
| i | 150 | 6.2% |
| a | 147 | 6.0% |
| t | 136 | 5.6% |
| s | 125 | 5.1% |
| r | 123 | 5.1% |
| d | 98 | 4.0% |
| Other values (52) | 768 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2433 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 351 | ||
| e | 214 | 8.8% |
| n | 165 | 6.8% |
| o | 156 | 6.4% |
| i | 150 | 6.2% |
| a | 147 | 6.0% |
| t | 136 | 5.6% |
| s | 125 | 5.1% |
| r | 123 | 5.1% |
| d | 98 | 4.0% |
| Other values (52) | 768 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2433 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 351 | ||
| e | 214 | 8.8% |
| n | 165 | 6.8% |
| o | 156 | 6.4% |
| i | 150 | 6.2% |
| a | 147 | 6.0% |
| t | 136 | 5.6% |
| s | 125 | 5.1% |
| r | 123 | 5.1% |
| d | 98 | 4.0% |
| Other values (52) | 768 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2433 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 351 | ||
| e | 214 | 8.8% |
| n | 165 | 6.8% |
| o | 156 | 6.4% |
| i | 150 | 6.2% |
| a | 147 | 6.0% |
| t | 136 | 5.6% |
| s | 125 | 5.1% |
| r | 123 | 5.1% |
| d | 98 | 4.0% |
| Other values (52) | 768 |
Violation Description - 15
Text
Missing
| Distinct | 33 |
|---|---|
| Distinct (%) | 75.0% |
| Missing | 1522 |
| Missing (%) | 97.2% |
| Memory size | 51.9 KiB |
Length
| Max length | 99 |
|---|---|
| Median length | 62 |
| Mean length | 41.25 |
| Min length | 20 |
Unique
| Unique | 25 ? |
|---|---|
| Unique (%) | 56.8% |
Sample
| 1st row | *46 Enclosed toilet room w/self closing doors |
|---|---|
| 2nd row | *47 Handwashing signage |
| 3rd row | *28 Date marking commercially prepared RTE/ TCS food |
| 4th row | *42 Dirty nonfood contact surfaces |
| 5th row | *46 Covered waste receptacle for women's restroom |
| Value | Count | Frequency (%) |
| food | 12 | 4.2% |
| 47 | 9 | 3.1% |
| of | 8 | 2.8% |
| trap | 4 | 1.4% |
| grease | 4 | 1.4% |
| 20 | 4 | 1.4% |
| use | 4 | 1.4% |
| tickets | 4 | 1.4% |
| 45 | 4 | 1.4% |
| in | 4 | 1.4% |
| Other values (164) | 230 |
Most occurring characters
| Value | Count | Frequency (%) |
| 245 | 13.5% | |
| e | 152 | 8.4% |
| o | 133 | 7.3% |
| i | 107 | 5.9% |
| a | 99 | 5.5% |
| s | 99 | 5.5% |
| t | 95 | 5.2% |
| n | 92 | 5.1% |
| r | 86 | 4.7% |
| d | 76 | 4.2% |
| Other values (53) | 631 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1815 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 245 | 13.5% | |
| e | 152 | 8.4% |
| o | 133 | 7.3% |
| i | 107 | 5.9% |
| a | 99 | 5.5% |
| s | 99 | 5.5% |
| t | 95 | 5.2% |
| n | 92 | 5.1% |
| r | 86 | 4.7% |
| d | 76 | 4.2% |
| Other values (53) | 631 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1815 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 245 | 13.5% | |
| e | 152 | 8.4% |
| o | 133 | 7.3% |
| i | 107 | 5.9% |
| a | 99 | 5.5% |
| s | 99 | 5.5% |
| t | 95 | 5.2% |
| n | 92 | 5.1% |
| r | 86 | 4.7% |
| d | 76 | 4.2% |
| Other values (53) | 631 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1815 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 245 | 13.5% | |
| e | 152 | 8.4% |
| o | 133 | 7.3% |
| i | 107 | 5.9% |
| a | 99 | 5.5% |
| s | 99 | 5.5% |
| t | 95 | 5.2% |
| n | 92 | 5.1% |
| r | 86 | 4.7% |
| d | 76 | 4.2% |
| Other values (53) | 631 |
Violation Points - 15
Categorical
Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 6.8% |
| Missing | 1522 |
| Missing (%) | 97.2% |
| Memory size | 97.8 KiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 2.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 28 | 1.8% |
| 3.0 | 9 | 0.6% |
| 2.0 | 7 | 0.4% |
| (Missing) | 1522 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 28 | |
| 3.0 | 9 | 20.5% |
| 2.0 | 7 | 15.9% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 44 | |
| 0 | 44 | |
| 1 | 28 | |
| 3 | 9 | 6.8% |
| 2 | 7 | 5.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 132 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 44 | |
| 0 | 44 | |
| 1 | 28 | |
| 3 | 9 | 6.8% |
| 2 | 7 | 5.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 132 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 44 | |
| 0 | 44 | |
| 1 | 28 | |
| 3 | 9 | 6.8% |
| 2 | 7 | 5.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 132 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 44 | |
| 0 | 44 | |
| 1 | 28 | |
| 3 | 9 | 6.8% |
| 2 | 7 | 5.3% |
Missing
| Distinct | 32 |
|---|---|
| Distinct (%) | 74.4% |
| Missing | 1523 |
| Missing (%) | 97.3% |
| Memory size | 67.0 KiB |
Length
| Max length | 829 |
|---|---|
| Median length | 428 |
| Mean length | 368.48837 |
| Min length | 184 |
Unique
| Unique | 24 ? |
|---|---|
| Unique (%) | 55.8% |
Sample
| 1st row | 228.174 Physical Facilities. Functionality. (d) A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall. |
|---|---|
| 2nd row | 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. |
| 3rd row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
| 4th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 5th row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
| Value | Count | Frequency (%) |
| the | 102 | 4.5% |
| and | 92 | 4.1% |
| a | 82 | 3.6% |
| food | 76 | 3.4% |
| of | 69 | 3.1% |
| shall | 54 | 2.4% |
| in | 48 | 2.1% |
| or | 48 | 2.1% |
| be | 42 | 1.9% |
| by | 32 | 1.4% |
| Other values (525) | 1615 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3213 | ||
| e | 1335 | 8.4% |
| a | 959 | 6.1% |
| i | 939 | 5.9% |
| t | 933 | 5.9% |
| s | 878 | 5.5% |
| o | 863 | 5.4% |
| n | 775 | 4.9% |
| r | 669 | 4.2% |
| l | 543 | 3.4% |
| Other values (59) | 4738 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 15845 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3213 | ||
| e | 1335 | 8.4% |
| a | 959 | 6.1% |
| i | 939 | 5.9% |
| t | 933 | 5.9% |
| s | 878 | 5.5% |
| o | 863 | 5.4% |
| n | 775 | 4.9% |
| r | 669 | 4.2% |
| l | 543 | 3.4% |
| Other values (59) | 4738 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 15845 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3213 | ||
| e | 1335 | 8.4% |
| a | 959 | 6.1% |
| i | 939 | 5.9% |
| t | 933 | 5.9% |
| s | 878 | 5.5% |
| o | 863 | 5.4% |
| n | 775 | 4.9% |
| r | 669 | 4.2% |
| l | 543 | 3.4% |
| Other values (59) | 4738 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 15845 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3213 | ||
| e | 1335 | 8.4% |
| a | 959 | 6.1% |
| i | 939 | 5.9% |
| t | 933 | 5.9% |
| s | 878 | 5.5% |
| o | 863 | 5.4% |
| n | 775 | 4.9% |
| r | 669 | 4.2% |
| l | 543 | 3.4% |
| Other values (59) | 4738 |
Missing
| Distinct | 40 |
|---|---|
| Distinct (%) | 97.6% |
| Missing | 1525 |
| Missing (%) | 97.4% |
| Memory size | 51.6 KiB |
Length
| Max length | 104 |
|---|---|
| Median length | 40 |
| Mean length | 38.146341 |
| Min length | 4 |
Unique
| Unique | 39 ? |
|---|---|
| Unique (%) | 95.1% |
Sample
| 1st row | bathroom door propped open. |
|---|---|
| 2nd row | Provide hand sink sign at both hand sinks |
| 3rd row | all food / tcs cooked foods must be label with expiration dates |
| 4th row | Deep clean kitchen (exterior of equipment, counter/shleves), clean dirty RIF/RIC/WIC gaskets |
| 5th row | Provide lid for trash in women's restroom. |
| Value | Count | Frequency (%) |
| food | 9 | 3.4% |
| in | 8 | 3.0% |
| provide | 7 | 2.6% |
| hand | 7 | 2.6% |
| post | 6 | 2.2% |
| no | 5 | 1.9% |
| at | 5 | 1.9% |
| sink | 5 | 1.9% |
| of | 5 | 1.9% |
| sign | 4 | 1.5% |
| Other values (152) | 206 |
Most occurring characters
| Value | Count | Frequency (%) |
| 226 | ||
| e | 139 | 8.9% |
| o | 127 | 8.1% |
| a | 93 | 5.9% |
| r | 92 | 5.9% |
| i | 91 | 5.8% |
| n | 91 | 5.8% |
| t | 91 | 5.8% |
| s | 73 | 4.7% |
| d | 62 | 4.0% |
| Other values (43) | 479 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1564 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 226 | ||
| e | 139 | 8.9% |
| o | 127 | 8.1% |
| a | 93 | 5.9% |
| r | 92 | 5.9% |
| i | 91 | 5.8% |
| n | 91 | 5.8% |
| t | 91 | 5.8% |
| s | 73 | 4.7% |
| d | 62 | 4.0% |
| Other values (43) | 479 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1564 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 226 | ||
| e | 139 | 8.9% |
| o | 127 | 8.1% |
| a | 93 | 5.9% |
| r | 92 | 5.9% |
| i | 91 | 5.8% |
| n | 91 | 5.8% |
| t | 91 | 5.8% |
| s | 73 | 4.7% |
| d | 62 | 4.0% |
| Other values (43) | 479 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1564 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 226 | ||
| e | 139 | 8.9% |
| o | 127 | 8.1% |
| a | 93 | 5.9% |
| r | 92 | 5.9% |
| i | 91 | 5.8% |
| n | 91 | 5.8% |
| t | 91 | 5.8% |
| s | 73 | 4.7% |
| d | 62 | 4.0% |
| Other values (43) | 479 |
Violation Description - 16
Text
Missing
| Distinct | 21 |
|---|---|
| Distinct (%) | 80.8% |
| Missing | 1540 |
| Missing (%) | 98.3% |
| Memory size | 51.1 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 58 |
| Mean length | 54.576923 |
| Min length | 29 |
Unique
| Unique | 17 ? |
|---|---|
| Unique (%) | 65.4% |
Sample
| 1st row | *22 Accredited food handler certificate - 60 days |
|---|---|
| 2nd row | *43 Light bulbs, light shields provided |
| 3rd row | *32 Equipment & Utensils smooth easily cleanable |
| 4th row | *12 A food employee or conditional employee shall report to PIC the information as specified under ( |
| 5th row | *41 Food storage containers, identified with common name of food. |
| Value | Count | Frequency (%) |
| 10 | 4.5% | |
| food | 8 | 3.6% |
| shall | 5 | 2.3% |
| handler | 4 | 1.8% |
| light | 4 | 1.8% |
| 22 | 4 | 1.8% |
| a | 4 | 1.8% |
| to | 4 | 1.8% |
| of | 4 | 1.8% |
| 43 | 4 | 1.8% |
| Other values (124) | 169 |
Most occurring characters
| Value | Count | Frequency (%) |
| 197 | ||
| e | 136 | 9.6% |
| t | 98 | 6.9% |
| i | 93 | 6.6% |
| o | 84 | 5.9% |
| n | 81 | 5.7% |
| s | 75 | 5.3% |
| a | 68 | 4.8% |
| r | 62 | 4.4% |
| d | 54 | 3.8% |
| Other values (56) | 471 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1419 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 197 | ||
| e | 136 | 9.6% |
| t | 98 | 6.9% |
| i | 93 | 6.6% |
| o | 84 | 5.9% |
| n | 81 | 5.7% |
| s | 75 | 5.3% |
| a | 68 | 4.8% |
| r | 62 | 4.4% |
| d | 54 | 3.8% |
| Other values (56) | 471 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1419 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 197 | ||
| e | 136 | 9.6% |
| t | 98 | 6.9% |
| i | 93 | 6.6% |
| o | 84 | 5.9% |
| n | 81 | 5.7% |
| s | 75 | 5.3% |
| a | 68 | 4.8% |
| r | 62 | 4.4% |
| d | 54 | 3.8% |
| Other values (56) | 471 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1419 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 197 | ||
| e | 136 | 9.6% |
| t | 98 | 6.9% |
| i | 93 | 6.6% |
| o | 84 | 5.9% |
| n | 81 | 5.7% |
| s | 75 | 5.3% |
| a | 68 | 4.8% |
| r | 62 | 4.4% |
| d | 54 | 3.8% |
| Other values (56) | 471 |
Violation Points - 16
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 11.5% |
| Missing | 1540 |
| Missing (%) | 98.3% |
| Memory size | 97.9 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 2.0 |
| 4th row | 3.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 14 | 0.9% |
| 2.0 | 8 | 0.5% |
| 3.0 | 4 | 0.3% |
| (Missing) | 1540 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 14 | |
| 2.0 | 8 | |
| 3.0 | 4 | 15.4% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 26 | |
| 0 | 26 | |
| 1 | 14 | |
| 2 | 8 | 10.3% |
| 3 | 4 | 5.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 78 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 26 | |
| 0 | 26 | |
| 1 | 14 | |
| 2 | 8 | 10.3% |
| 3 | 4 | 5.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 78 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 26 | |
| 0 | 26 | |
| 1 | 14 | |
| 2 | 8 | 10.3% |
| 3 | 4 | 5.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 78 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 26 | |
| 0 | 26 | |
| 1 | 14 | |
| 2 | 8 | 10.3% |
| 3 | 4 | 5.1% |
Missing
| Distinct | 20 |
|---|---|
| Distinct (%) | 80.0% |
| Missing | 1541 |
| Missing (%) | 98.4% |
| Memory size | 60.6 KiB |
Length
| Max length | 714 |
|---|---|
| Median length | 372 |
| Mean length | 338.8 |
| Min length | 163 |
Unique
| Unique | 16 ? |
|---|---|
| Unique (%) | 64.0% |
Sample
| 1st row | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. |
|---|---|
| 2nd row | 228.174 Physical Facilities. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified in paragraph (2) of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. |
| 3rd row | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (4) finished to have a smooth, easily cleanable surface; and |
| 4th row | 228.35 Management and Personnel. Responsibilities and Reporting Symptoms and Diagnosis. (e) A food employee or conditional employee shall report to the person in charge the information as specified in subsection (a) of this section. |
| 5th row | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
| Value | Count | Frequency (%) |
| and | 80 | 7.1% |
| food | 47 | 4.1% |
| of | 32 | 2.8% |
| a | 29 | 2.6% |
| shall | 28 | 2.5% |
| the | 27 | 2.4% |
| in | 26 | 2.3% |
| equipment | 25 | 2.2% |
| be | 20 | 1.8% |
| or | 16 | 1.4% |
| Other values (351) | 803 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1612 | ||
| e | 754 | 8.9% |
| i | 538 | 6.4% |
| n | 529 | 6.2% |
| a | 508 | 6.0% |
| t | 498 | 5.9% |
| s | 481 | 5.7% |
| o | 424 | 5.0% |
| r | 324 | 3.8% |
| l | 300 | 3.5% |
| Other values (51) | 2502 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 8470 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1612 | ||
| e | 754 | 8.9% |
| i | 538 | 6.4% |
| n | 529 | 6.2% |
| a | 508 | 6.0% |
| t | 498 | 5.9% |
| s | 481 | 5.7% |
| o | 424 | 5.0% |
| r | 324 | 3.8% |
| l | 300 | 3.5% |
| Other values (51) | 2502 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 8470 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1612 | ||
| e | 754 | 8.9% |
| i | 538 | 6.4% |
| n | 529 | 6.2% |
| a | 508 | 6.0% |
| t | 498 | 5.9% |
| s | 481 | 5.7% |
| o | 424 | 5.0% |
| r | 324 | 3.8% |
| l | 300 | 3.5% |
| Other values (51) | 2502 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 8470 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1612 | ||
| e | 754 | 8.9% |
| i | 538 | 6.4% |
| n | 529 | 6.2% |
| a | 508 | 6.0% |
| t | 498 | 5.9% |
| s | 481 | 5.7% |
| o | 424 | 5.0% |
| r | 324 | 3.8% |
| l | 300 | 3.5% |
| Other values (51) | 2502 |
Missing
| Distinct | 22 |
|---|---|
| Distinct (%) | 95.7% |
| Missing | 1543 |
| Missing (%) | 98.5% |
| Memory size | 50.5 KiB |
Length
| Max length | 75 |
|---|---|
| Median length | 44 |
| Mean length | 37.782609 |
| Min length | 6 |
Unique
| Unique | 21 ? |
|---|---|
| Unique (%) | 91.3% |
Sample
| 1st row | Provide Food Handler Certificates |
|---|---|
| 2nd row | Repair light under venthood |
| 3rd row | Do not use foil as a liner. Remove plastic film on dishwasher. |
| 4th row | Person in charge doesn't know about knowledge or reporting. |
| 5th row | provide label for food storage containers |
| Value | Count | Frequency (%) |
| in | 8 | 5.7% |
| food | 6 | 4.3% |
| not | 4 | 2.8% |
| handler | 3 | 2.1% |
| use | 3 | 2.1% |
| must | 3 | 2.1% |
| all | 3 | 2.1% |
| be | 3 | 2.1% |
| provide | 2 | 1.4% |
| do | 2 | 1.4% |
| Other values (91) | 104 |
Most occurring characters
| Value | Count | Frequency (%) |
| 119 | ||
| e | 85 | 9.8% |
| o | 60 | 6.9% |
| n | 57 | 6.6% |
| i | 54 | 6.2% |
| t | 49 | 5.6% |
| a | 49 | 5.6% |
| r | 48 | 5.5% |
| s | 43 | 4.9% |
| l | 38 | 4.4% |
| Other values (42) | 267 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 869 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 119 | ||
| e | 85 | 9.8% |
| o | 60 | 6.9% |
| n | 57 | 6.6% |
| i | 54 | 6.2% |
| t | 49 | 5.6% |
| a | 49 | 5.6% |
| r | 48 | 5.5% |
| s | 43 | 4.9% |
| l | 38 | 4.4% |
| Other values (42) | 267 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 869 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 119 | ||
| e | 85 | 9.8% |
| o | 60 | 6.9% |
| n | 57 | 6.6% |
| i | 54 | 6.2% |
| t | 49 | 5.6% |
| a | 49 | 5.6% |
| r | 48 | 5.5% |
| s | 43 | 4.9% |
| l | 38 | 4.4% |
| Other values (42) | 267 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 869 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 119 | ||
| e | 85 | 9.8% |
| o | 60 | 6.9% |
| n | 57 | 6.6% |
| i | 54 | 6.2% |
| t | 49 | 5.6% |
| a | 49 | 5.6% |
| r | 48 | 5.5% |
| s | 43 | 4.9% |
| l | 38 | 4.4% |
| Other values (42) | 267 |
Violation Description - 17
Text
Missing
| Distinct | 14 |
|---|---|
| Distinct (%) | 82.4% |
| Missing | 1549 |
| Missing (%) | 98.9% |
| Memory size | 50.2 KiB |
Length
| Max length | 97 |
|---|---|
| Median length | 46 |
| Mean length | 45.294118 |
| Min length | 20 |
Unique
| Unique | 11 ? |
|---|---|
| Unique (%) | 64.7% |
Sample
| 1st row | *46 Covered waste receptacle for women's restroom |
|---|---|
| 2nd row | *41 Food storage containers, identified with common name of food. |
| 3rd row | *14 When to wash hands before donning new gloves |
| 4th row | *28 Date marking > 24 hrs,on site,temp 41F |
| 5th row | *45 Lockers to be used to store personal items |
| Value | Count | Frequency (%) |
| food | 8 | 6.3% |
| with | 4 | 3.2% |
| of | 4 | 3.2% |
| name | 3 | 2.4% |
| 24 | 3 | 2.4% |
| 47 | 3 | 2.4% |
| 3 | 2.4% | |
| common | 3 | 2.4% |
| to | 3 | 2.4% |
| containers | 2 | 1.6% |
| Other values (74) | 90 |
Most occurring characters
| Value | Count | Frequency (%) |
| 111 | ||
| e | 72 | 9.4% |
| o | 69 | 9.0% |
| t | 49 | 6.4% |
| n | 45 | 5.8% |
| s | 41 | 5.3% |
| a | 39 | 5.1% |
| i | 38 | 4.9% |
| r | 36 | 4.7% |
| d | 27 | 3.5% |
| Other values (42) | 243 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 770 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 111 | ||
| e | 72 | 9.4% |
| o | 69 | 9.0% |
| t | 49 | 6.4% |
| n | 45 | 5.8% |
| s | 41 | 5.3% |
| a | 39 | 5.1% |
| i | 38 | 4.9% |
| r | 36 | 4.7% |
| d | 27 | 3.5% |
| Other values (42) | 243 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 770 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 111 | ||
| e | 72 | 9.4% |
| o | 69 | 9.0% |
| t | 49 | 6.4% |
| n | 45 | 5.8% |
| s | 41 | 5.3% |
| a | 39 | 5.1% |
| i | 38 | 4.9% |
| r | 36 | 4.7% |
| d | 27 | 3.5% |
| Other values (42) | 243 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 770 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 111 | ||
| e | 72 | 9.4% |
| o | 69 | 9.0% |
| t | 49 | 6.4% |
| n | 45 | 5.8% |
| s | 41 | 5.3% |
| a | 39 | 5.1% |
| i | 38 | 4.9% |
| r | 36 | 4.7% |
| d | 27 | 3.5% |
| Other values (42) | 243 |
Violation Points - 17
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 17.6% |
| Missing | 1549 |
| Missing (%) | 98.9% |
| Memory size | 97.9 KiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 3.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 9 | 0.6% |
| 3.0 | 5 | 0.3% |
| 2.0 | 3 | 0.2% |
| (Missing) | 1549 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 9 | |
| 3.0 | 5 | |
| 2.0 | 3 | 17.6% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 17 | |
| 0 | 17 | |
| 1 | 9 | |
| 3 | 5 | 9.8% |
| 2 | 3 | 5.9% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 51 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 17 | |
| 0 | 17 | |
| 1 | 9 | |
| 3 | 5 | 9.8% |
| 2 | 3 | 5.9% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 51 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 17 | |
| 0 | 17 | |
| 1 | 9 | |
| 3 | 5 | 9.8% |
| 2 | 3 | 5.9% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 51 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 17 | |
| 0 | 17 | |
| 1 | 9 | |
| 3 | 5 | 9.8% |
| 2 | 3 | 5.9% |
Missing
| Distinct | 13 |
|---|---|
| Distinct (%) | 86.7% |
| Missing | 1551 |
| Missing (%) | 99.0% |
| Memory size | 56.6 KiB |
Length
| Max length | 815 |
|---|---|
| Median length | 375 |
| Mean length | 428.33333 |
| Min length | 217 |
Unique
| Unique | 11 ? |
|---|---|
| Unique (%) | 73.3% |
Sample
| 1st row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
|---|---|
| 2nd row | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
| 3rd row | 228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (8) before donning gloves to initiate a task that involves working with food; and |
| 4th row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
| 5th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (j) Using dressing rooms and lockers. (2) Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. |
| Value | Count | Frequency (%) |
| food | 58 | 6.2% |
| and | 55 | 5.9% |
| the | 38 | 4.1% |
| of | 31 | 3.3% |
| a | 24 | 2.6% |
| in | 19 | 2.0% |
| be | 18 | 1.9% |
| shall | 18 | 1.9% |
| as | 16 | 1.7% |
| or | 15 | 1.6% |
| Other values (276) | 637 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1283 | ||
| e | 581 | 9.0% |
| o | 399 | 6.2% |
| a | 397 | 6.2% |
| i | 373 | 5.8% |
| n | 360 | 5.6% |
| t | 357 | 5.6% |
| s | 343 | 5.3% |
| r | 262 | 4.1% |
| d | 257 | 4.0% |
| Other values (53) | 1813 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 6425 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1283 | ||
| e | 581 | 9.0% |
| o | 399 | 6.2% |
| a | 397 | 6.2% |
| i | 373 | 5.8% |
| n | 360 | 5.6% |
| t | 357 | 5.6% |
| s | 343 | 5.3% |
| r | 262 | 4.1% |
| d | 257 | 4.0% |
| Other values (53) | 1813 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 6425 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1283 | ||
| e | 581 | 9.0% |
| o | 399 | 6.2% |
| a | 397 | 6.2% |
| i | 373 | 5.8% |
| n | 360 | 5.6% |
| t | 357 | 5.6% |
| s | 343 | 5.3% |
| r | 262 | 4.1% |
| d | 257 | 4.0% |
| Other values (53) | 1813 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 6425 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1283 | ||
| e | 581 | 9.0% |
| o | 399 | 6.2% |
| a | 397 | 6.2% |
| i | 373 | 5.8% |
| n | 360 | 5.6% |
| t | 357 | 5.6% |
| s | 343 | 5.3% |
| r | 262 | 4.1% |
| d | 257 | 4.0% |
| Other values (53) | 1813 |
Missing
| Distinct | 16 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1550 |
| Missing (%) | 99.0% |
| Memory size | 50.1 KiB |
Length
| Max length | 85 |
|---|---|
| Median length | 45 |
| Mean length | 42.5 |
| Min length | 9 |
Unique
| Unique | 16 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Label all bulk containers |
|---|---|
| 2nd row | Employees didn't wash their hands before putting on gloves. |
| 3rd row | clearly date mark tcs food for 7 days only |
| 4th row | Do not store personal items on clean glasses |
| 5th row | LABEL SPRAY BOTTLES THAT HAVE WATER IN THEM. LABEL DRY INGREDIENT STORAGE CONTAINERS. |
| Value | Count | Frequency (%) |
| in | 5 | 4.2% |
| food | 5 | 4.2% |
| label | 4 | 3.3% |
| not | 4 | 3.3% |
| for | 4 | 3.3% |
| post | 3 | 2.5% |
| do | 3 | 2.5% |
| store | 3 | 2.5% |
| on | 3 | 2.5% |
| employees | 2 | 1.7% |
| Other values (66) | 84 |
Most occurring characters
| Value | Count | Frequency (%) |
| 104 | ||
| e | 54 | 7.9% |
| o | 51 | 7.5% |
| a | 36 | 5.3% |
| n | 35 | 5.1% |
| t | 32 | 4.7% |
| s | 29 | 4.3% |
| r | 29 | 4.3% |
| l | 29 | 4.3% |
| i | 26 | 3.8% |
| Other values (39) | 255 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 680 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 104 | ||
| e | 54 | 7.9% |
| o | 51 | 7.5% |
| a | 36 | 5.3% |
| n | 35 | 5.1% |
| t | 32 | 4.7% |
| s | 29 | 4.3% |
| r | 29 | 4.3% |
| l | 29 | 4.3% |
| i | 26 | 3.8% |
| Other values (39) | 255 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 680 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 104 | ||
| e | 54 | 7.9% |
| o | 51 | 7.5% |
| a | 36 | 5.3% |
| n | 35 | 5.1% |
| t | 32 | 4.7% |
| s | 29 | 4.3% |
| r | 29 | 4.3% |
| l | 29 | 4.3% |
| i | 26 | 3.8% |
| Other values (39) | 255 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 680 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 104 | ||
| e | 54 | 7.9% |
| o | 51 | 7.5% |
| a | 36 | 5.3% |
| n | 35 | 5.1% |
| t | 32 | 4.7% |
| s | 29 | 4.3% |
| r | 29 | 4.3% |
| l | 29 | 4.3% |
| i | 26 | 3.8% |
| Other values (39) | 255 |
Violation Description - 18
Text
Missing
| Distinct | 7 |
|---|---|
| Distinct (%) | 70.0% |
| Missing | 1556 |
| Missing (%) | 99.4% |
| Memory size | 49.8 KiB |
Length
| Max length | 97 |
|---|---|
| Median length | 51 |
| Mean length | 46.6 |
| Min length | 23 |
Unique
| Unique | 5 ? |
|---|---|
| Unique (%) | 50.0% |
Sample
| 1st row | *44 Refuse/recyclables area maintained in good repair |
|---|---|
| 2nd row | *09 Food protected cross contamination arrange each type food in equipment so cross is prevented |
| 3rd row | *22 Accredited food handler certificate - 60 days |
| 4th row | *20 Grease Trap Tickets |
| 5th row | *42 Dirty nonfood contact surfaces |
| Value | Count | Frequency (%) |
| food | 6 | 8.5% |
| cross | 4 | 5.6% |
| 20 | 3 | 4.2% |
| trap | 3 | 4.2% |
| grease | 3 | 4.2% |
| tickets | 3 | 4.2% |
| in | 3 | 4.2% |
| protected | 2 | 2.8% |
| contamination | 2 | 2.8% |
| arrange | 2 | 2.8% |
| Other values (33) | 40 |
Most occurring characters
| Value | Count | Frequency (%) |
| 63 | ||
| e | 47 | 10.1% |
| o | 33 | 7.1% |
| s | 29 | 6.2% |
| a | 29 | 6.2% |
| r | 29 | 6.2% |
| t | 28 | 6.0% |
| n | 25 | 5.4% |
| i | 25 | 5.4% |
| c | 23 | 4.9% |
| Other values (33) | 135 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 466 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 63 | ||
| e | 47 | 10.1% |
| o | 33 | 7.1% |
| s | 29 | 6.2% |
| a | 29 | 6.2% |
| r | 29 | 6.2% |
| t | 28 | 6.0% |
| n | 25 | 5.4% |
| i | 25 | 5.4% |
| c | 23 | 4.9% |
| Other values (33) | 135 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 466 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 63 | ||
| e | 47 | 10.1% |
| o | 33 | 7.1% |
| s | 29 | 6.2% |
| a | 29 | 6.2% |
| r | 29 | 6.2% |
| t | 28 | 6.0% |
| n | 25 | 5.4% |
| i | 25 | 5.4% |
| c | 23 | 4.9% |
| Other values (33) | 135 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 466 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 63 | ||
| e | 47 | 10.1% |
| o | 33 | 7.1% |
| s | 29 | 6.2% |
| a | 29 | 6.2% |
| r | 29 | 6.2% |
| t | 28 | 6.0% |
| n | 25 | 5.4% |
| i | 25 | 5.4% |
| c | 23 | 4.9% |
| Other values (33) | 135 |
Violation Points - 18
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 30.0% |
| Missing | 1556 |
| Missing (%) | 99.4% |
| Memory size | 98.0 KiB |
| 3.0 | |
|---|---|
| 1.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 2.0 |
| 4th row | 3.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 3.0 | 5 | 0.3% |
| 1.0 | 3 | 0.2% |
| 2.0 | 2 | 0.1% |
| (Missing) | 1556 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 3.0 | 5 | |
| 1.0 | 3 | |
| 2.0 | 2 | 20.0% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 10 | |
| 0 | 10 | |
| 3 | 5 | |
| 1 | 3 | 10.0% |
| 2 | 2 | 6.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 30 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 10 | |
| 0 | 10 | |
| 3 | 5 | |
| 1 | 3 | 10.0% |
| 2 | 2 | 6.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 30 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 10 | |
| 0 | 10 | |
| 3 | 5 | |
| 1 | 3 | 10.0% |
| 2 | 2 | 6.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 30 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 10 | |
| 0 | 10 | |
| 3 | 5 | |
| 1 | 3 | 10.0% |
| 2 | 2 | 6.7% |
Missing
| Distinct | 7 |
|---|---|
| Distinct (%) | 70.0% |
| Missing | 1556 |
| Missing (%) | 99.4% |
| Memory size | 52.9 KiB |
Length
| Max length | 545 |
|---|---|
| Median length | 335 |
| Mean length | 337.1 |
| Min length | 222 |
Unique
| Unique | 5 ? |
|---|---|
| Unique (%) | 50.0% |
Sample
| 1st row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (l) Areas, enclosures, and receptacles, good repair. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. |
|---|---|
| 2nd row | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and |
| 3rd row | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. |
| 4th row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
| 5th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| Value | Count | Frequency (%) |
| and | 28 | 5.8% |
| a | 20 | 4.1% |
| the | 20 | 4.1% |
| food | 19 | 3.9% |
| of | 17 | 3.5% |
| shall | 13 | 2.7% |
| by | 9 | 1.9% |
| is | 7 | 1.4% |
| from | 7 | 1.4% |
| transporter | 6 | 1.2% |
| Other values (170) | 339 |
Most occurring characters
| Value | Count | Frequency (%) |
| 700 | ||
| e | 287 | 8.5% |
| a | 214 | 6.3% |
| t | 190 | 5.6% |
| o | 185 | 5.5% |
| n | 180 | 5.3% |
| r | 169 | 5.0% |
| s | 168 | 5.0% |
| i | 163 | 4.8% |
| d | 112 | 3.3% |
| Other values (53) | 1003 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3371 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 700 | ||
| e | 287 | 8.5% |
| a | 214 | 6.3% |
| t | 190 | 5.6% |
| o | 185 | 5.5% |
| n | 180 | 5.3% |
| r | 169 | 5.0% |
| s | 168 | 5.0% |
| i | 163 | 4.8% |
| d | 112 | 3.3% |
| Other values (53) | 1003 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3371 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 700 | ||
| e | 287 | 8.5% |
| a | 214 | 6.3% |
| t | 190 | 5.6% |
| o | 185 | 5.5% |
| n | 180 | 5.3% |
| r | 169 | 5.0% |
| s | 168 | 5.0% |
| i | 163 | 4.8% |
| d | 112 | 3.3% |
| Other values (53) | 1003 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3371 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 700 | ||
| e | 287 | 8.5% |
| a | 214 | 6.3% |
| t | 190 | 5.6% |
| o | 185 | 5.5% |
| n | 180 | 5.3% |
| r | 169 | 5.0% |
| s | 168 | 5.0% |
| i | 163 | 4.8% |
| d | 112 | 3.3% |
| Other values (53) | 1003 |
Missing
| Distinct | 9 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1557 |
| Missing (%) | 99.4% |
| Memory size | 49.6 KiB |
Length
| Max length | 81 |
|---|---|
| Median length | 34 |
| Mean length | 37.444444 |
| Min length | 23 |
Unique
| Unique | 9 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Clean and maintain garbage container (dumpster outside) free of debris and litter |
|---|---|
| 2nd row | Eggs above RTE food on top shelf. |
| 3rd row | provide food handler cards |
| 4th row | Provide Grease Trap report on site |
| 5th row | CLEANS FLOORS AND CEILING TILES |
| Value | Count | Frequency (%) |
| and | 3 | 5.1% |
| food | 3 | 5.1% |
| on | 3 | 5.1% |
| above | 2 | 3.4% |
| grease | 2 | 3.4% |
| provide | 2 | 3.4% |
| eggs | 2 | 3.4% |
| trap | 2 | 3.4% |
| site | 2 | 3.4% |
| container | 1 | 1.7% |
| Other values (37) | 37 |
Most occurring characters
| Value | Count | Frequency (%) |
| 50 | ||
| e | 31 | 9.2% |
| r | 25 | 7.4% |
| o | 25 | 7.4% |
| a | 24 | 7.1% |
| t | 20 | 5.9% |
| d | 16 | 4.7% |
| n | 15 | 4.5% |
| s | 14 | 4.2% |
| i | 14 | 4.2% |
| Other values (33) | 103 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 337 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 50 | ||
| e | 31 | 9.2% |
| r | 25 | 7.4% |
| o | 25 | 7.4% |
| a | 24 | 7.1% |
| t | 20 | 5.9% |
| d | 16 | 4.7% |
| n | 15 | 4.5% |
| s | 14 | 4.2% |
| i | 14 | 4.2% |
| Other values (33) | 103 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 337 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 50 | ||
| e | 31 | 9.2% |
| r | 25 | 7.4% |
| o | 25 | 7.4% |
| a | 24 | 7.1% |
| t | 20 | 5.9% |
| d | 16 | 4.7% |
| n | 15 | 4.5% |
| s | 14 | 4.2% |
| i | 14 | 4.2% |
| Other values (33) | 103 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 337 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 50 | ||
| e | 31 | 9.2% |
| r | 25 | 7.4% |
| o | 25 | 7.4% |
| a | 24 | 7.1% |
| t | 20 | 5.9% |
| d | 16 | 4.7% |
| n | 15 | 4.5% |
| s | 14 | 4.2% |
| i | 14 | 4.2% |
| Other values (33) | 103 |
Violation Description - 19
Text
Missing
| Distinct | 7 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1559 |
| Missing (%) | 99.6% |
| Memory size | 49.7 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 47 |
| Mean length | 51.285714 |
| Min length | 34 |
Unique
| Unique | 7 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *45 Premises shall be maintained in good repair |
|---|---|
| 2nd row | *18 Toxic items labeling-non original container |
| 3rd row | *42 Dirty nonfood contact surfaces |
| 4th row | *43 Clean vent syst:Intake/exhaust air ducts |
| 5th row | *21 Being a certified food protection manager who has shown proficiency of required information thro |
| Value | Count | Frequency (%) |
| maintained | 2 | 3.6% |
| food | 2 | 3.6% |
| of | 2 | 3.6% |
| 45 | 1 | 1.8% |
| be | 1 | 1.8% |
| in | 1 | 1.8% |
| good | 1 | 1.8% |
| repair | 1 | 1.8% |
| 18 | 1 | 1.8% |
| toxic | 1 | 1.8% |
| Other values (42) | 42 |
Most occurring characters
| Value | Count | Frequency (%) |
| 49 | ||
| e | 29 | 8.1% |
| o | 28 | 7.8% |
| i | 27 | 7.5% |
| n | 26 | 7.2% |
| a | 23 | 6.4% |
| t | 21 | 5.8% |
| r | 20 | 5.6% |
| s | 17 | 4.7% |
| c | 13 | 3.6% |
| Other values (35) | 106 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 359 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 49 | ||
| e | 29 | 8.1% |
| o | 28 | 7.8% |
| i | 27 | 7.5% |
| n | 26 | 7.2% |
| a | 23 | 6.4% |
| t | 21 | 5.8% |
| r | 20 | 5.6% |
| s | 17 | 4.7% |
| c | 13 | 3.6% |
| Other values (35) | 106 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 359 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 49 | ||
| e | 29 | 8.1% |
| o | 28 | 7.8% |
| i | 27 | 7.5% |
| n | 26 | 7.2% |
| a | 23 | 6.4% |
| t | 21 | 5.8% |
| r | 20 | 5.6% |
| s | 17 | 4.7% |
| c | 13 | 3.6% |
| Other values (35) | 106 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 359 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 49 | ||
| e | 29 | 8.1% |
| o | 28 | 7.8% |
| i | 27 | 7.5% |
| n | 26 | 7.2% |
| a | 23 | 6.4% |
| t | 21 | 5.8% |
| r | 20 | 5.6% |
| s | 17 | 4.7% |
| c | 13 | 3.6% |
| Other values (35) | 106 |
Violation Points - 19
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 42.9% |
| Missing | 1559 |
| Missing (%) | 99.6% |
| Memory size | 98.0 KiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 14.3% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 4 | 0.3% |
| 3.0 | 2 | 0.1% |
| 2.0 | 1 | 0.1% |
| (Missing) | 1559 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 4 | |
| 3.0 | 2 | |
| 2.0 | 1 | 14.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 7 | |
| 0 | 7 | |
| 1 | 4 | |
| 3 | 2 | 9.5% |
| 2 | 1 | 4.8% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 21 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 7 | |
| 0 | 7 | |
| 1 | 4 | |
| 3 | 2 | 9.5% |
| 2 | 1 | 4.8% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 21 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 7 | |
| 0 | 7 | |
| 1 | 4 | |
| 3 | 2 | 9.5% |
| 2 | 1 | 4.8% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 21 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 7 | |
| 0 | 7 | |
| 1 | 4 | |
| 3 | 2 | 9.5% |
| 2 | 1 | 4.8% |
Missing
| Distinct | 7 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1559 |
| Missing (%) | 99.6% |
| Memory size | 52.4 KiB |
Length
| Max length | 675 |
|---|---|
| Median length | 288 |
| Mean length | 369.42857 |
| Min length | 205 |
Unique
| Unique | 7 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
|---|---|
| 2nd row | 228.202 Poisonous or Toxic Materials. Working containers, common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. |
| 3rd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 4th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |
| 5th row | 228.32 Management and Personnel. Knowledge. Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this rule. The person in charge shall demonstrate this knowledge by: (2) being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program; or |
| Value | Count | Frequency (%) |
| and | 23 | 6.5% |
| of | 16 | 4.5% |
| the | 11 | 3.1% |
| a | 8 | 2.3% |
| be | 7 | 2.0% |
| or | 7 | 2.0% |
| shall | 7 | 2.0% |
| in | 6 | 1.7% |
| equipment | 6 | 1.7% |
| food | 6 | 1.7% |
| Other values (174) | 257 |
Most occurring characters
| Value | Count | Frequency (%) |
| 522 | ||
| e | 228 | 8.8% |
| i | 168 | 6.5% |
| n | 148 | 5.7% |
| s | 147 | 5.7% |
| a | 145 | 5.6% |
| t | 143 | 5.5% |
| o | 136 | 5.3% |
| r | 118 | 4.6% |
| d | 83 | 3.2% |
| Other values (52) | 748 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2586 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 522 | ||
| e | 228 | 8.8% |
| i | 168 | 6.5% |
| n | 148 | 5.7% |
| s | 147 | 5.7% |
| a | 145 | 5.6% |
| t | 143 | 5.5% |
| o | 136 | 5.3% |
| r | 118 | 4.6% |
| d | 83 | 3.2% |
| Other values (52) | 748 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2586 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 522 | ||
| e | 228 | 8.8% |
| i | 168 | 6.5% |
| n | 148 | 5.7% |
| s | 147 | 5.7% |
| a | 145 | 5.6% |
| t | 143 | 5.5% |
| o | 136 | 5.3% |
| r | 118 | 4.6% |
| d | 83 | 3.2% |
| Other values (52) | 748 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2586 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 522 | ||
| e | 228 | 8.8% |
| i | 168 | 6.5% |
| n | 148 | 5.7% |
| s | 147 | 5.7% |
| a | 145 | 5.6% |
| t | 143 | 5.5% |
| o | 136 | 5.3% |
| r | 118 | 4.6% |
| d | 83 | 3.2% |
| Other values (52) | 748 |
Missing
| Distinct | 7 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1559 |
| Missing (%) | 99.6% |
| Memory size | 49.6 KiB |
Length
| Max length | 83 |
|---|---|
| Median length | 42 |
| Mean length | 49 |
| Min length | 11 |
Unique
| Unique | 7 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Repair broken floor tile, walls, baseboards, and loose faucet @ bar |
|---|---|
| 2nd row | Chemical bottles not labeled. |
| 3rd row | clean gaskets around cooler doors, clean shelves, clean coolers, freezers, cabinets |
| 4th row | CLEAN VENTS |
| 5th row | No food manager certified person working onsite, no one certified food manager. |
| Value | Count | Frequency (%) |
| clean | 4 | 7.7% |
| food | 2 | 3.8% |
| not | 2 | 3.8% |
| manager | 2 | 3.8% |
| certified | 2 | 3.8% |
| no | 2 | 3.8% |
| walls | 1 | 1.9% |
| baseboards | 1 | 1.9% |
| repair | 1 | 1.9% |
| broken | 1 | 1.9% |
| Other values (34) | 34 |
Most occurring characters
| Value | Count | Frequency (%) |
| 45 | ||
| e | 38 | 11.1% |
| o | 32 | 9.3% |
| r | 22 | 6.4% |
| s | 20 | 5.8% |
| l | 20 | 5.8% |
| n | 20 | 5.8% |
| a | 20 | 5.8% |
| i | 15 | 4.4% |
| t | 13 | 3.8% |
| Other values (30) | 98 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 343 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 45 | ||
| e | 38 | 11.1% |
| o | 32 | 9.3% |
| r | 22 | 6.4% |
| s | 20 | 5.8% |
| l | 20 | 5.8% |
| n | 20 | 5.8% |
| a | 20 | 5.8% |
| i | 15 | 4.4% |
| t | 13 | 3.8% |
| Other values (30) | 98 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 343 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 45 | ||
| e | 38 | 11.1% |
| o | 32 | 9.3% |
| r | 22 | 6.4% |
| s | 20 | 5.8% |
| l | 20 | 5.8% |
| n | 20 | 5.8% |
| a | 20 | 5.8% |
| i | 15 | 4.4% |
| t | 13 | 3.8% |
| Other values (30) | 98 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 343 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 45 | ||
| e | 38 | 11.1% |
| o | 32 | 9.3% |
| r | 22 | 6.4% |
| s | 20 | 5.8% |
| l | 20 | 5.8% |
| n | 20 | 5.8% |
| a | 20 | 5.8% |
| i | 15 | 4.4% |
| t | 13 | 3.8% |
| Other values (30) | 98 |
Violation Description - 20
Text
Missing
| Distinct | 5 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1561 |
| Missing (%) | 99.7% |
| Memory size | 49.4 KiB |
Length
| Max length | 49 |
|---|---|
| Median length | 26 |
| Mean length | 30.4 |
| Min length | 20 |
Unique
| Unique | 5 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *47 Other Violations |
|---|---|
| 2nd row | *20 Grease Trap Tickets |
| 3rd row | *44 Indoor Trash Can Cover |
| 4th row | *47 Conditions of Permit-in use of food equipment |
| 5th row | *02 Cold Hold (41øF/45øF or below) |
| Value | Count | Frequency (%) |
| 47 | 2 | 7.7% |
| of | 2 | 7.7% |
| violations | 1 | 3.8% |
| other | 1 | 3.8% |
| grease | 1 | 3.8% |
| trap | 1 | 3.8% |
| tickets | 1 | 3.8% |
| 20 | 1 | 3.8% |
| 44 | 1 | 3.8% |
| indoor | 1 | 3.8% |
| Other values (14) | 14 |
Most occurring characters
| Value | Count | Frequency (%) |
| 21 | 13.8% | |
| o | 15 | 9.9% |
| e | 10 | 6.6% |
| i | 8 | 5.3% |
| r | 8 | 5.3% |
| n | 7 | 4.6% |
| t | 6 | 3.9% |
| 4 | 6 | 3.9% |
| s | 6 | 3.9% |
| a | 5 | 3.3% |
| Other values (33) | 60 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 152 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 21 | 13.8% | |
| o | 15 | 9.9% |
| e | 10 | 6.6% |
| i | 8 | 5.3% |
| r | 8 | 5.3% |
| n | 7 | 4.6% |
| t | 6 | 3.9% |
| 4 | 6 | 3.9% |
| s | 6 | 3.9% |
| a | 5 | 3.3% |
| Other values (33) | 60 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 152 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 21 | 13.8% | |
| o | 15 | 9.9% |
| e | 10 | 6.6% |
| i | 8 | 5.3% |
| r | 8 | 5.3% |
| n | 7 | 4.6% |
| t | 6 | 3.9% |
| 4 | 6 | 3.9% |
| s | 6 | 3.9% |
| a | 5 | 3.3% |
| Other values (33) | 60 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 152 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 21 | 13.8% | |
| o | 15 | 9.9% |
| e | 10 | 6.6% |
| i | 8 | 5.3% |
| r | 8 | 5.3% |
| n | 7 | 4.6% |
| t | 6 | 3.9% |
| 4 | 6 | 3.9% |
| s | 6 | 3.9% |
| a | 5 | 3.3% |
| Other values (33) | 60 |
Violation Points - 20
Categorical
High correlation Missing
| Distinct | 2 |
|---|---|
| Distinct (%) | 40.0% |
| Missing | 1561 |
| Missing (%) | 99.7% |
| Memory size | 98.0 KiB |
| 1.0 | |
|---|---|
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 3 | 0.2% |
| 3.0 | 2 | 0.1% |
| (Missing) | 1561 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 3 | |
| 3.0 | 2 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 5 | |
| 0 | 5 | |
| 1 | 3 | |
| 3 | 2 | 13.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 15 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 5 | |
| 0 | 5 | |
| 1 | 3 | |
| 3 | 2 | 13.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 15 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 5 | |
| 0 | 5 | |
| 1 | 3 | |
| 3 | 2 | 13.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 15 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 5 | |
| 0 | 5 | |
| 1 | 3 | |
| 3 | 2 | 13.3% |
Missing
| Distinct | 4 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1562 |
| Missing (%) | 99.7% |
| Memory size | 50.7 KiB |
Length
| Max length | 521 |
|---|---|
| Median length | 391 |
| Mean length | 394.75 |
| Min length | 276 |
Unique
| Unique | 4 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
|---|---|
| 2nd row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (n) Covering receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (1) inside the food establishment if the receptacles and units: |
| 3rd row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
| 4th row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less; |
| Value | Count | Frequency (%) |
| the | 17 | 7.5% |
| and | 10 | 4.4% |
| of | 7 | 3.1% |
| a | 6 | 2.6% |
| food | 5 | 2.2% |
| shall | 5 | 2.2% |
| or | 5 | 2.2% |
| in | 5 | 2.2% |
| permit | 4 | 1.8% |
| by | 4 | 1.8% |
| Other values (120) | 160 |
Most occurring characters
| Value | Count | Frequency (%) |
| 342 | ||
| e | 147 | 9.3% |
| t | 107 | 6.8% |
| o | 87 | 5.5% |
| s | 84 | 5.3% |
| a | 82 | 5.2% |
| i | 81 | 5.1% |
| r | 78 | 4.9% |
| n | 71 | 4.5% |
| c | 51 | 3.2% |
| Other values (45) | 449 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1579 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 342 | ||
| e | 147 | 9.3% |
| t | 107 | 6.8% |
| o | 87 | 5.5% |
| s | 84 | 5.3% |
| a | 82 | 5.2% |
| i | 81 | 5.1% |
| r | 78 | 4.9% |
| n | 71 | 4.5% |
| c | 51 | 3.2% |
| Other values (45) | 449 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1579 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 342 | ||
| e | 147 | 9.3% |
| t | 107 | 6.8% |
| o | 87 | 5.5% |
| s | 84 | 5.3% |
| a | 82 | 5.2% |
| i | 81 | 5.1% |
| r | 78 | 4.9% |
| n | 71 | 4.5% |
| c | 51 | 3.2% |
| Other values (45) | 449 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1579 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 342 | ||
| e | 147 | 9.3% |
| t | 107 | 6.8% |
| o | 87 | 5.5% |
| s | 84 | 5.3% |
| a | 82 | 5.2% |
| i | 81 | 5.1% |
| r | 78 | 4.9% |
| n | 71 | 4.5% |
| c | 51 | 3.2% |
| Other values (45) | 449 |
Missing
| Distinct | 5 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1561 |
| Missing (%) | 99.7% |
| Memory size | 49.4 KiB |
Length
| Max length | 77 |
|---|---|
| Median length | 38 |
| Mean length | 44.6 |
| Min length | 27 |
Unique
| Unique | 5 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Post 'choking poster' sign up for public view |
|---|---|
| 2nd row | No grease trap ticket provided onsite. |
| 3rd row | USE PROPER WASTE CONTAINERS |
| 4th row | provide sign about inspection report |
| 5th row | Improper cold holding: RIC 50, onion 51, ham 49, tomato 48, pico de gallo 48. |
| Value | Count | Frequency (%) |
| sign | 2 | 5.3% |
| 48 | 2 | 5.3% |
| choking | 1 | 2.6% |
| post | 1 | 2.6% |
| poster | 1 | 2.6% |
| up | 1 | 2.6% |
| public | 1 | 2.6% |
| for | 1 | 2.6% |
| no | 1 | 2.6% |
| grease | 1 | 2.6% |
| Other values (26) | 26 |
Most occurring characters
| Value | Count | Frequency (%) |
| 33 | 14.8% | |
| o | 20 | 9.0% |
| i | 14 | 6.3% |
| e | 12 | 5.4% |
| p | 11 | 4.9% |
| t | 11 | 4.9% |
| r | 10 | 4.5% |
| n | 9 | 4.0% |
| s | 7 | 3.1% |
| d | 6 | 2.7% |
| Other values (34) | 90 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 223 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 33 | 14.8% | |
| o | 20 | 9.0% |
| i | 14 | 6.3% |
| e | 12 | 5.4% |
| p | 11 | 4.9% |
| t | 11 | 4.9% |
| r | 10 | 4.5% |
| n | 9 | 4.0% |
| s | 7 | 3.1% |
| d | 6 | 2.7% |
| Other values (34) | 90 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 223 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 33 | 14.8% | |
| o | 20 | 9.0% |
| i | 14 | 6.3% |
| e | 12 | 5.4% |
| p | 11 | 4.9% |
| t | 11 | 4.9% |
| r | 10 | 4.5% |
| n | 9 | 4.0% |
| s | 7 | 3.1% |
| d | 6 | 2.7% |
| Other values (34) | 90 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 223 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 33 | 14.8% | |
| o | 20 | 9.0% |
| i | 14 | 6.3% |
| e | 12 | 5.4% |
| p | 11 | 4.9% |
| t | 11 | 4.9% |
| r | 10 | 4.5% |
| n | 9 | 4.0% |
| s | 7 | 3.1% |
| d | 6 | 2.7% |
| Other values (34) | 90 |
Violation Description - 21
Text
Missing
| Distinct | 5 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1561 |
| Missing (%) | 99.7% |
| Memory size | 49.6 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 48 |
| Mean length | 63.6 |
| Min length | 32 |
Unique
| Unique | 5 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *46 Physical Facilities Premises |
|---|---|
| 2nd row | *21 Being a certified food protection manager who has shown proficiency of required information thro |
| 3rd row | *45 Premises shall be maintained in good repair |
| 4th row | *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep |
| 5th row | *01 Cooling -- total 6 hours, 135-41øF |
| Value | Count | Frequency (%) |
| food | 3 | 6.2% |
| premises | 2 | 4.2% |
| in | 2 | 4.2% |
| physical | 1 | 2.1% |
| facilities | 1 | 2.1% |
| 21 | 1 | 2.1% |
| a | 1 | 2.1% |
| being | 1 | 2.1% |
| certified | 1 | 2.1% |
| protection | 1 | 2.1% |
| Other values (34) | 34 |
Most occurring characters
| Value | Count | Frequency (%) |
| 44 | ||
| e | 27 | 8.5% |
| i | 26 | 8.2% |
| o | 24 | 7.5% |
| s | 19 | 6.0% |
| r | 19 | 6.0% |
| n | 19 | 6.0% |
| a | 16 | 5.0% |
| t | 13 | 4.1% |
| p | 9 | 2.8% |
| Other values (31) | 102 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 318 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 44 | ||
| e | 27 | 8.5% |
| i | 26 | 8.2% |
| o | 24 | 7.5% |
| s | 19 | 6.0% |
| r | 19 | 6.0% |
| n | 19 | 6.0% |
| a | 16 | 5.0% |
| t | 13 | 4.1% |
| p | 9 | 2.8% |
| Other values (31) | 102 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 318 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 44 | ||
| e | 27 | 8.5% |
| i | 26 | 8.2% |
| o | 24 | 7.5% |
| s | 19 | 6.0% |
| r | 19 | 6.0% |
| n | 19 | 6.0% |
| a | 16 | 5.0% |
| t | 13 | 4.1% |
| p | 9 | 2.8% |
| Other values (31) | 102 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 318 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 44 | ||
| e | 27 | 8.5% |
| i | 26 | 8.2% |
| o | 24 | 7.5% |
| s | 19 | 6.0% |
| r | 19 | 6.0% |
| n | 19 | 6.0% |
| a | 16 | 5.0% |
| t | 13 | 4.1% |
| p | 9 | 2.8% |
| Other values (31) | 102 |
Violation Points - 21
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 60.0% |
| Missing | 1561 |
| Missing (%) | 99.7% |
| Memory size | 98.0 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 2 ? |
|---|---|
| Unique (%) | 40.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 3 | 0.2% |
| 2.0 | 1 | 0.1% |
| 3.0 | 1 | 0.1% |
| (Missing) | 1561 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 3 | |
| 2.0 | 1 | 20.0% |
| 3.0 | 1 | 20.0% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 5 | |
| 0 | 5 | |
| 1 | 3 | |
| 2 | 1 | 6.7% |
| 3 | 1 | 6.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 15 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 5 | |
| 0 | 5 | |
| 1 | 3 | |
| 2 | 1 | 6.7% |
| 3 | 1 | 6.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 15 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 5 | |
| 0 | 5 | |
| 1 | 3 | |
| 2 | 1 | 6.7% |
| 3 | 1 | 6.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 15 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 5 | |
| 0 | 5 | |
| 1 | 3 | |
| 2 | 1 | 6.7% |
| 3 | 1 | 6.7% |
Missing
| Distinct | 5 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1561 |
| Missing (%) | 99.7% |
| Memory size | 51.0 KiB |
Length
| Max length | 592 |
|---|---|
| Median length | 300 |
| Mean length | 369.2 |
| Min length | 205 |
Unique
| Unique | 5 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (h) Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean. |
|---|---|
| 2nd row | 228.32 Management and Personnel. Knowledge. Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this rule. The person in charge shall demonstrate this knowledge by: (2) being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program; or |
| 3rd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 4th row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (2) in food that is not time/temperature controlled for safety (TCS) with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; |
| 5th row | 228.75 Food. Time and temperature control. (d) Cooling. (1) Cooked temperature/time controlled for safety food shall be cooled: (B) within a total of six hours, from 57 degrees Celsius (135 degrees Fahrenheit) to 5 degrees Celsius (41 degrees Fahrenheit) or less. |
| Value | Count | Frequency (%) |
| the | 10 | 4.0% |
| and | 9 | 3.6% |
| of | 9 | 3.6% |
| food | 9 | 3.6% |
| shall | 6 | 2.4% |
| be | 5 | 2.0% |
| in | 5 | 2.0% |
| or | 5 | 2.0% |
| fixtures | 4 | 1.6% |
| as | 4 | 1.6% |
| Other values (135) | 184 |
Most occurring characters
| Value | Count | Frequency (%) |
| 377 | ||
| e | 162 | 8.8% |
| i | 112 | 6.1% |
| s | 109 | 5.9% |
| n | 108 | 5.9% |
| o | 107 | 5.8% |
| t | 102 | 5.5% |
| a | 94 | 5.1% |
| r | 88 | 4.8% |
| l | 57 | 3.1% |
| Other values (48) | 530 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1846 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 377 | ||
| e | 162 | 8.8% |
| i | 112 | 6.1% |
| s | 109 | 5.9% |
| n | 108 | 5.9% |
| o | 107 | 5.8% |
| t | 102 | 5.5% |
| a | 94 | 5.1% |
| r | 88 | 4.8% |
| l | 57 | 3.1% |
| Other values (48) | 530 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1846 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 377 | ||
| e | 162 | 8.8% |
| i | 112 | 6.1% |
| s | 109 | 5.9% |
| n | 108 | 5.9% |
| o | 107 | 5.8% |
| t | 102 | 5.5% |
| a | 94 | 5.1% |
| r | 88 | 4.8% |
| l | 57 | 3.1% |
| Other values (48) | 530 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1846 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 377 | ||
| e | 162 | 8.8% |
| i | 112 | 6.1% |
| s | 109 | 5.9% |
| n | 108 | 5.9% |
| o | 107 | 5.8% |
| t | 102 | 5.5% |
| a | 94 | 5.1% |
| r | 88 | 4.8% |
| l | 57 | 3.1% |
| Other values (48) | 530 |
Missing
| Distinct | 4 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1562 |
| Missing (%) | 99.7% |
| Memory size | 49.3 KiB |
Length
| Max length | 49 |
|---|---|
| Median length | 43 |
| Mean length | 41.75 |
| Min length | 32 |
Unique
| Unique | 4 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Repair urinals in men's restroom |
|---|---|
| 2nd row | No one has a food manager certification on site. |
| 3rd row | use utensils with handle to scoop food |
| 4th row | Green salsa at 89F after 6 hrs, improper cooling. |
| Value | Count | Frequency (%) |
| food | 2 | 6.7% |
| urinals | 1 | 3.3% |
| in | 1 | 3.3% |
| men's | 1 | 3.3% |
| repair | 1 | 3.3% |
| restroom | 1 | 3.3% |
| no | 1 | 3.3% |
| has | 1 | 3.3% |
| one | 1 | 3.3% |
| a | 1 | 3.3% |
| Other values (19) | 19 |
Most occurring characters
| Value | Count | Frequency (%) |
| 26 | ||
| o | 16 | 9.6% |
| e | 14 | 8.4% |
| s | 12 | 7.2% |
| a | 12 | 7.2% |
| n | 11 | 6.6% |
| r | 11 | 6.6% |
| i | 11 | 6.6% |
| t | 9 | 5.4% |
| l | 5 | 3.0% |
| Other values (19) | 40 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 167 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 26 | ||
| o | 16 | 9.6% |
| e | 14 | 8.4% |
| s | 12 | 7.2% |
| a | 12 | 7.2% |
| n | 11 | 6.6% |
| r | 11 | 6.6% |
| i | 11 | 6.6% |
| t | 9 | 5.4% |
| l | 5 | 3.0% |
| Other values (19) | 40 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 167 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 26 | ||
| o | 16 | 9.6% |
| e | 14 | 8.4% |
| s | 12 | 7.2% |
| a | 12 | 7.2% |
| n | 11 | 6.6% |
| r | 11 | 6.6% |
| i | 11 | 6.6% |
| t | 9 | 5.4% |
| l | 5 | 3.0% |
| Other values (19) | 40 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 167 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 26 | ||
| o | 16 | 9.6% |
| e | 14 | 8.4% |
| s | 12 | 7.2% |
| a | 12 | 7.2% |
| n | 11 | 6.6% |
| r | 11 | 6.6% |
| i | 11 | 6.6% |
| t | 9 | 5.4% |
| l | 5 | 3.0% |
| Other values (19) | 40 |
Violation Description - 22
Text
Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1563 |
| Missing (%) | 99.8% |
| Memory size | 49.3 KiB |
Length
| Max length | 50 |
|---|---|
| Median length | 49 |
| Mean length | 48.666667 |
| Min length | 47 |
Unique
| Unique | 3 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *24 Food Labeling- with common name of the food |
|---|---|
| 2nd row | *47 Conditions of Permit-in use of food equipment |
| 3rd row | *24 Food Label- manufacture/packer/distrubtor name |
| Value | Count | Frequency (%) |
| food | 4 | |
| of | 3 | |
| 24 | 2 | 9.1% |
| name | 2 | 9.1% |
| labeling | 1 | 4.5% |
| common | 1 | 4.5% |
| with | 1 | 4.5% |
| the | 1 | 4.5% |
| 47 | 1 | 4.5% |
| conditions | 1 | 4.5% |
| Other values (5) | 5 |
Most occurring characters
| Value | Count | Frequency (%) |
| 19 | 13.0% | |
| o | 16 | 11.0% |
| e | 11 | 7.5% |
| n | 9 | 6.2% |
| i | 8 | 5.5% |
| t | 8 | 5.5% |
| m | 7 | 4.8% |
| a | 7 | 4.8% |
| d | 6 | 4.1% |
| f | 6 | 4.1% |
| Other values (22) | 49 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 146 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 19 | 13.0% | |
| o | 16 | 11.0% |
| e | 11 | 7.5% |
| n | 9 | 6.2% |
| i | 8 | 5.5% |
| t | 8 | 5.5% |
| m | 7 | 4.8% |
| a | 7 | 4.8% |
| d | 6 | 4.1% |
| f | 6 | 4.1% |
| Other values (22) | 49 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 146 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 19 | 13.0% | |
| o | 16 | 11.0% |
| e | 11 | 7.5% |
| n | 9 | 6.2% |
| i | 8 | 5.5% |
| t | 8 | 5.5% |
| m | 7 | 4.8% |
| a | 7 | 4.8% |
| d | 6 | 4.1% |
| f | 6 | 4.1% |
| Other values (22) | 49 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 146 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 19 | 13.0% | |
| o | 16 | 11.0% |
| e | 11 | 7.5% |
| n | 9 | 6.2% |
| i | 8 | 5.5% |
| t | 8 | 5.5% |
| m | 7 | 4.8% |
| a | 7 | 4.8% |
| d | 6 | 4.1% |
| f | 6 | 4.1% |
| Other values (22) | 49 |
Violation Points - 22
Categorical
High correlation Missing
| Distinct | 2 |
|---|---|
| Distinct (%) | 66.7% |
| Missing | 1563 |
| Missing (%) | 99.8% |
| Memory size | 98.0 KiB |
| 2.0 | |
|---|---|
| 1.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 33.3% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 2.0 | 2 | 0.1% |
| 1.0 | 1 | 0.1% |
| (Missing) | 1563 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 2.0 | 2 | |
| 1.0 | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 3 | |
| 0 | 3 | |
| 2 | 2 | |
| 1 | 1 | 11.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 9 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 3 | |
| 0 | 3 | |
| 2 | 2 | |
| 1 | 1 | 11.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 9 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 3 | |
| 0 | 3 | |
| 2 | 2 | |
| 1 | 1 | 11.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 9 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 3 | |
| 0 | 3 | |
| 2 | 2 | |
| 1 | 1 | 11.1% |
Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1563 |
| Missing (%) | 99.8% |
| Memory size | 50.1 KiB |
Length
| Max length | 521 |
|---|---|
| Median length | 217 |
| Mean length | 311 |
| Min length | 195 |
Unique
| Unique | 3 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; |
|---|---|
| 2nd row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
| 3rd row | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (D) the name and place of business of the manufacturer, packer, or distributor; and |
| Value | Count | Frequency (%) |
| the | 12 | 9.4% |
| a | 7 | 5.5% |
| of | 7 | 5.5% |
| food | 6 | 4.7% |
| permit | 4 | 3.1% |
| or | 4 | 3.1% |
| to | 3 | 2.4% |
| name | 3 | 2.4% |
| by | 3 | 2.4% |
| shall | 3 | 2.4% |
| Other values (56) | 75 |
Most occurring characters
| Value | Count | Frequency (%) |
| 240 | ||
| e | 70 | 7.5% |
| t | 65 | 7.0% |
| o | 63 | 6.8% |
| a | 52 | 5.6% |
| i | 46 | 4.9% |
| n | 44 | 4.7% |
| r | 37 | 4.0% |
| s | 35 | 3.8% |
| l | 31 | 3.3% |
| Other values (32) | 250 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 933 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 240 | ||
| e | 70 | 7.5% |
| t | 65 | 7.0% |
| o | 63 | 6.8% |
| a | 52 | 5.6% |
| i | 46 | 4.9% |
| n | 44 | 4.7% |
| r | 37 | 4.0% |
| s | 35 | 3.8% |
| l | 31 | 3.3% |
| Other values (32) | 250 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 933 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 240 | ||
| e | 70 | 7.5% |
| t | 65 | 7.0% |
| o | 63 | 6.8% |
| a | 52 | 5.6% |
| i | 46 | 4.9% |
| n | 44 | 4.7% |
| r | 37 | 4.0% |
| s | 35 | 3.8% |
| l | 31 | 3.3% |
| Other values (32) | 250 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 933 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 240 | ||
| e | 70 | 7.5% |
| t | 65 | 7.0% |
| o | 63 | 6.8% |
| a | 52 | 5.6% |
| i | 46 | 4.9% |
| n | 44 | 4.7% |
| r | 37 | 4.0% |
| s | 35 | 3.8% |
| l | 31 | 3.3% |
| Other values (32) | 250 |
Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1563 |
| Missing (%) | 99.8% |
| Memory size | 49.3 KiB |
Length
| Max length | 75 |
|---|---|
| Median length | 34 |
| Mean length | 44.333333 |
| Min length | 24 |
Unique
| Unique | 3 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Label all packaged food. |
|---|---|
| 2nd row | POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST. |
| 3rd row | provide manufacture name for salsa |
| Value | Count | Frequency (%) |
| label | 1 | 4.8% |
| all | 1 | 4.8% |
| packaged | 1 | 4.8% |
| food | 1 | 4.8% |
| post | 1 | 4.8% |
| sign | 1 | 4.8% |
| that | 1 | 4.8% |
| states | 1 | 4.8% |
| most | 1 | 4.8% |
| recent | 1 | 4.8% |
| Other values (11) | 11 |
Most occurring characters
| Value | Count | Frequency (%) |
| 18 | 13.5% | |
| T | 10 | 7.5% |
| a | 9 | 6.8% |
| E | 8 | 6.0% |
| S | 7 | 5.3% |
| A | 6 | 4.5% |
| e | 5 | 3.8% |
| L | 4 | 3.0% |
| O | 4 | 3.0% |
| o | 4 | 3.0% |
| Other values (30) | 58 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 133 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 18 | 13.5% | |
| T | 10 | 7.5% |
| a | 9 | 6.8% |
| E | 8 | 6.0% |
| S | 7 | 5.3% |
| A | 6 | 4.5% |
| e | 5 | 3.8% |
| L | 4 | 3.0% |
| O | 4 | 3.0% |
| o | 4 | 3.0% |
| Other values (30) | 58 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 133 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 18 | 13.5% | |
| T | 10 | 7.5% |
| a | 9 | 6.8% |
| E | 8 | 6.0% |
| S | 7 | 5.3% |
| A | 6 | 4.5% |
| e | 5 | 3.8% |
| L | 4 | 3.0% |
| O | 4 | 3.0% |
| o | 4 | 3.0% |
| Other values (30) | 58 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 133 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 18 | 13.5% | |
| T | 10 | 7.5% |
| a | 9 | 6.8% |
| E | 8 | 6.0% |
| S | 7 | 5.3% |
| A | 6 | 4.5% |
| e | 5 | 3.8% |
| L | 4 | 3.0% |
| O | 4 | 3.0% |
| o | 4 | 3.0% |
| Other values (30) | 58 |
Violation Description - 23
Text
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1565 |
| Missing (%) | 99.9% |
| Memory size | 49.1 KiB |
Length
| Max length | 42 |
|---|---|
| Median length | 42 |
| Mean length | 42 |
| Min length | 42 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *28 Date marking > 24 hrs,on site,temp 41F |
|---|
| Value | Count | Frequency (%) |
| 28 | 1 | |
| date | 1 | |
| marking | 1 | |
| 1 | ||
| 24 | 1 | |
| hrs,on | 1 | |
| site,temp | 1 | |
| 41f | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| 7 | ||
| t | 3 | 7.1% |
| e | 3 | 7.1% |
| a | 2 | 4.8% |
| r | 2 | 4.8% |
| m | 2 | 4.8% |
| 2 | 2 | 4.8% |
| n | 2 | 4.8% |
| , | 2 | 4.8% |
| s | 2 | 4.8% |
| Other values (13) | 15 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 42 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 7 | ||
| t | 3 | 7.1% |
| e | 3 | 7.1% |
| a | 2 | 4.8% |
| r | 2 | 4.8% |
| m | 2 | 4.8% |
| 2 | 2 | 4.8% |
| n | 2 | 4.8% |
| , | 2 | 4.8% |
| s | 2 | 4.8% |
| Other values (13) | 15 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 42 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 7 | ||
| t | 3 | 7.1% |
| e | 3 | 7.1% |
| a | 2 | 4.8% |
| r | 2 | 4.8% |
| m | 2 | 4.8% |
| 2 | 2 | 4.8% |
| n | 2 | 4.8% |
| , | 2 | 4.8% |
| s | 2 | 4.8% |
| Other values (13) | 15 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 42 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 7 | ||
| t | 3 | 7.1% |
| e | 3 | 7.1% |
| a | 2 | 4.8% |
| r | 2 | 4.8% |
| m | 2 | 4.8% |
| 2 | 2 | 4.8% |
| n | 2 | 4.8% |
| , | 2 | 4.8% |
| s | 2 | 4.8% |
| Other values (13) | 15 |
Violation Points - 23
Categorical
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1565 |
| Missing (%) | 99.9% |
| Memory size | 98.0 KiB |
| 2.0 |
|---|
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 2.0 |
|---|
Common Values
| Value | Count | Frequency (%) |
| 2.0 | 1 | 0.1% |
| (Missing) | 1565 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 2.0 | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 1 | |
| . | 1 | |
| 0 | 1 |
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1565 |
| Missing (%) | 99.9% |
| Memory size | 49.9 KiB |
Length
| Max length | 815 |
|---|---|
| Median length | 815 |
| Mean length | 815 |
| Min length | 815 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
|---|
| Value | Count | Frequency (%) |
| the | 10 | 7.6% |
| food | 8 | 6.1% |
| and | 5 | 3.8% |
| in | 4 | 3.1% |
| a | 4 | 3.1% |
| temperature | 3 | 2.3% |
| time | 3 | 2.3% |
| day | 3 | 2.3% |
| or | 3 | 2.3% |
| is | 3 | 2.3% |
| Other values (61) | 85 |
Most occurring characters
| Value | Count | Frequency (%) |
| 158 | ||
| e | 83 | 10.2% |
| a | 55 | 6.7% |
| t | 51 | 6.3% |
| o | 49 | 6.0% |
| d | 41 | 5.0% |
| r | 40 | 4.9% |
| i | 40 | 4.9% |
| s | 38 | 4.7% |
| n | 35 | 4.3% |
| Other values (34) | 225 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 815 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 158 | ||
| e | 83 | 10.2% |
| a | 55 | 6.7% |
| t | 51 | 6.3% |
| o | 49 | 6.0% |
| d | 41 | 5.0% |
| r | 40 | 4.9% |
| i | 40 | 4.9% |
| s | 38 | 4.7% |
| n | 35 | 4.3% |
| Other values (34) | 225 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 815 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 158 | ||
| e | 83 | 10.2% |
| a | 55 | 6.7% |
| t | 51 | 6.3% |
| o | 49 | 6.0% |
| d | 41 | 5.0% |
| r | 40 | 4.9% |
| i | 40 | 4.9% |
| s | 38 | 4.7% |
| n | 35 | 4.3% |
| Other values (34) | 225 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 815 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 158 | ||
| e | 83 | 10.2% |
| a | 55 | 6.7% |
| t | 51 | 6.3% |
| o | 49 | 6.0% |
| d | 41 | 5.0% |
| r | 40 | 4.9% |
| i | 40 | 4.9% |
| s | 38 | 4.7% |
| n | 35 | 4.3% |
| Other values (34) | 225 |
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1565 |
| Missing (%) | 99.9% |
| Memory size | 49.1 KiB |
Length
| Max length | 42 |
|---|---|
| Median length | 42 |
| Mean length | 42 |
| Min length | 42 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | clearly date mark TCS food for 7 days only |
|---|
| Value | Count | Frequency (%) |
| clearly | 1 | |
| date | 1 | |
| mark | 1 | |
| tcs | 1 | |
| food | 1 | |
| for | 1 | |
| 7 | 1 | |
| days | 1 | |
| only | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8 | ||
| a | 4 | |
| o | 4 | |
| d | 3 | 7.1% |
| y | 3 | 7.1% |
| l | 3 | 7.1% |
| r | 3 | 7.1% |
| f | 2 | 4.8% |
| e | 2 | 4.8% |
| c | 1 | 2.4% |
| Other values (9) | 9 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 42 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8 | ||
| a | 4 | |
| o | 4 | |
| d | 3 | 7.1% |
| y | 3 | 7.1% |
| l | 3 | 7.1% |
| r | 3 | 7.1% |
| f | 2 | 4.8% |
| e | 2 | 4.8% |
| c | 1 | 2.4% |
| Other values (9) | 9 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 42 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8 | ||
| a | 4 | |
| o | 4 | |
| d | 3 | 7.1% |
| y | 3 | 7.1% |
| l | 3 | 7.1% |
| r | 3 | 7.1% |
| f | 2 | 4.8% |
| e | 2 | 4.8% |
| c | 1 | 2.4% |
| Other values (9) | 9 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 42 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8 | ||
| a | 4 | |
| o | 4 | |
| d | 3 | 7.1% |
| y | 3 | 7.1% |
| l | 3 | 7.1% |
| r | 3 | 7.1% |
| f | 2 | 4.8% |
| e | 2 | 4.8% |
| c | 1 | 2.4% |
| Other values (9) | 9 |
Violation Description - 24
Text
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1565 |
| Missing (%) | 99.9% |
| Memory size | 49.1 KiB |
Length
| Max length | 23 |
|---|---|
| Median length | 23 |
| Mean length | 23 |
| Min length | 23 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *45 Drying Mops-air dry |
|---|
| Value | Count | Frequency (%) |
| 45 | 1 | |
| drying | 1 | |
| mops-air | 1 | |
| dry | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3 | ||
| r | 3 | |
| y | 2 | 8.7% |
| i | 2 | 8.7% |
| * | 1 | 4.3% |
| D | 1 | 4.3% |
| 5 | 1 | 4.3% |
| 4 | 1 | 4.3% |
| n | 1 | 4.3% |
| g | 1 | 4.3% |
| Other values (7) | 7 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 23 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3 | ||
| r | 3 | |
| y | 2 | 8.7% |
| i | 2 | 8.7% |
| * | 1 | 4.3% |
| D | 1 | 4.3% |
| 5 | 1 | 4.3% |
| 4 | 1 | 4.3% |
| n | 1 | 4.3% |
| g | 1 | 4.3% |
| Other values (7) | 7 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 23 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3 | ||
| r | 3 | |
| y | 2 | 8.7% |
| i | 2 | 8.7% |
| * | 1 | 4.3% |
| D | 1 | 4.3% |
| 5 | 1 | 4.3% |
| 4 | 1 | 4.3% |
| n | 1 | 4.3% |
| g | 1 | 4.3% |
| Other values (7) | 7 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 23 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3 | ||
| r | 3 | |
| y | 2 | 8.7% |
| i | 2 | 8.7% |
| * | 1 | 4.3% |
| D | 1 | 4.3% |
| 5 | 1 | 4.3% |
| 4 | 1 | 4.3% |
| n | 1 | 4.3% |
| g | 1 | 4.3% |
| Other values (7) | 7 |
Violation Points - 24
Categorical
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1565 |
| Missing (%) | 99.9% |
| Memory size | 98.0 KiB |
| 1.0 |
|---|
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 1.0 |
|---|
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 1 | 0.1% |
| (Missing) | 1565 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1565 |
| Missing (%) | 99.9% |
| Memory size | 49.4 KiB |
Length
| Max length | 268 |
|---|---|
| Median length | 268 |
| Mean length | 268 |
| Min length | 268 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |
|---|
| Value | Count | Frequency (%) |
| equipment | 2 | 5.7% |
| mops | 2 | 5.7% |
| 228.186 | 1 | 2.9% |
| premises | 1 | 2.9% |
| physical | 1 | 2.9% |
| buildings | 1 | 2.9% |
| systems | 1 | 2.9% |
| rooms | 1 | 2.9% |
| facilities | 1 | 2.9% |
| fixtures | 1 | 2.9% |
| Other values (23) | 23 |
Most occurring characters
| Value | Count | Frequency (%) |
| 54 | ||
| s | 22 | 8.2% |
| i | 21 | 7.8% |
| e | 18 | 6.7% |
| t | 14 | 5.2% |
| l | 13 | 4.9% |
| a | 12 | 4.5% |
| o | 11 | 4.1% |
| , | 10 | 3.7% |
| r | 9 | 3.4% |
| Other values (27) | 84 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 268 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 54 | ||
| s | 22 | 8.2% |
| i | 21 | 7.8% |
| e | 18 | 6.7% |
| t | 14 | 5.2% |
| l | 13 | 4.9% |
| a | 12 | 4.5% |
| o | 11 | 4.1% |
| , | 10 | 3.7% |
| r | 9 | 3.4% |
| Other values (27) | 84 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 268 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 54 | ||
| s | 22 | 8.2% |
| i | 21 | 7.8% |
| e | 18 | 6.7% |
| t | 14 | 5.2% |
| l | 13 | 4.9% |
| a | 12 | 4.5% |
| o | 11 | 4.1% |
| , | 10 | 3.7% |
| r | 9 | 3.4% |
| Other values (27) | 84 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 268 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 54 | ||
| s | 22 | 8.2% |
| i | 21 | 7.8% |
| e | 18 | 6.7% |
| t | 14 | 5.2% |
| l | 13 | 4.9% |
| a | 12 | 4.5% |
| o | 11 | 4.1% |
| , | 10 | 3.7% |
| r | 9 | 3.4% |
| Other values (27) | 84 |
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 1565 |
| Missing (%) | 99.9% |
| Memory size | 49.1 KiB |
Length
| Max length | 13 |
|---|---|
| Median length | 13 |
| Mean length | 13 |
| Min length | 13 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | mops need dry |
|---|
| Value | Count | Frequency (%) |
| mops | 1 | |
| need | 1 | |
| dry | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| e | 2 | |
| 2 | ||
| d | 2 | |
| m | 1 | |
| o | 1 | |
| p | 1 | |
| n | 1 | |
| s | 1 | |
| r | 1 | |
| y | 1 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 13 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| e | 2 | |
| 2 | ||
| d | 2 | |
| m | 1 | |
| o | 1 | |
| p | 1 | |
| n | 1 | |
| s | 1 | |
| r | 1 | |
| y | 1 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 13 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| e | 2 | |
| 2 | ||
| d | 2 | |
| m | 1 | |
| o | 1 | |
| p | 1 | |
| n | 1 | |
| s | 1 | |
| r | 1 | |
| y | 1 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 13 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| e | 2 | |
| 2 | ||
| d | 2 | |
| m | 1 | |
| o | 1 | |
| p | 1 | |
| n | 1 | |
| s | 1 | |
| r | 1 | |
| y | 1 |
Violation Description - 25
Unsupported
Missing Rejected Unsupported
| Missing | 1566 |
|---|---|
| Missing (%) | 100.0% |
| Memory size | 12.4 KiB |
Violation Points - 25
Unsupported
Missing Rejected Unsupported
| Missing | 1566 |
|---|---|
| Missing (%) | 100.0% |
| Memory size | 12.4 KiB |
Violation Detail - 25
Unsupported
Missing Rejected Unsupported
| Missing | 1566 |
|---|---|
| Missing (%) | 100.0% |
| Memory size | 12.4 KiB |
Violation Memo - 25
Unsupported
Missing Rejected Unsupported
| Missing | 1566 |
|---|---|
| Missing (%) | 100.0% |
| Memory size | 12.4 KiB |
Inspection Month
Categorical
High correlation
| Distinct | 2 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 99.5 KiB |
| Jan 2024 | |
|---|---|
| Feb 2024 |
Length
| Max length | 8 |
|---|---|
| Median length | 8 |
| Mean length | 8 |
| Min length | 8 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Jan 2024 |
|---|---|
| 2nd row | Feb 2024 |
| 3rd row | Jan 2024 |
| 4th row | Feb 2024 |
| 5th row | Jan 2024 |
Common Values
| Value | Count | Frequency (%) |
| Jan 2024 | 975 | |
| Feb 2024 | 591 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 2024 | 1566 | |
| jan | 975 | |
| feb | 591 | 18.9% |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 3132 | |
| 1566 | ||
| 0 | 1566 | |
| 4 | 1566 | |
| a | 975 | 7.8% |
| J | 975 | 7.8% |
| n | 975 | 7.8% |
| F | 591 | 4.7% |
| e | 591 | 4.7% |
| b | 591 | 4.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 12528 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 3132 | |
| 1566 | ||
| 0 | 1566 | |
| 4 | 1566 | |
| a | 975 | 7.8% |
| J | 975 | 7.8% |
| n | 975 | 7.8% |
| F | 591 | 4.7% |
| e | 591 | 4.7% |
| b | 591 | 4.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 12528 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 3132 | |
| 1566 | ||
| 0 | 1566 | |
| 4 | 1566 | |
| a | 975 | 7.8% |
| J | 975 | 7.8% |
| n | 975 | 7.8% |
| F | 591 | 4.7% |
| e | 591 | 4.7% |
| b | 591 | 4.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 12528 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 3132 | |
| 1566 | ||
| 0 | 1566 | |
| 4 | 1566 | |
| a | 975 | 7.8% |
| J | 975 | 7.8% |
| n | 975 | 7.8% |
| F | 591 | 4.7% |
| e | 591 | 4.7% |
| b | 591 | 4.7% |
Inspection Year
Categorical
Constant
| Distinct | 1 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 96.5 KiB |
| FY2024 |
|---|
Length
| Max length | 6 |
|---|---|
| Median length | 6 |
| Mean length | 6 |
| Min length | 6 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | FY2024 |
|---|---|
| 2nd row | FY2024 |
| 3rd row | FY2024 |
| 4th row | FY2024 |
| 5th row | FY2024 |
Common Values
| Value | Count | Frequency (%) |
| FY2024 | 1566 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| fy2024 | 1566 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 3132 | |
| F | 1566 | |
| Y | 1566 | |
| 0 | 1566 | |
| 4 | 1566 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 9396 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 3132 | |
| F | 1566 | |
| Y | 1566 | |
| 0 | 1566 | |
| 4 | 1566 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 9396 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 3132 | |
| F | 1566 | |
| Y | 1566 | |
| 0 | 1566 | |
| 4 | 1566 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 9396 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 3132 | |
| F | 1566 | |
| Y | 1566 | |
| 0 | 1566 | |
| 4 | 1566 |
| Distinct | 1356 |
|---|---|
| Distinct (%) | 86.6% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 126.6 KiB |
Length
| Max length | 68 |
|---|---|
| Median length | 59 |
| Mean length | 25.675607 |
| Min length | 11 |
Unique
| Unique | 1225 ? |
|---|---|
| Unique (%) | 78.2% |
Sample
| 1st row | 510 S BECKLEY AVE |
|---|---|
| 2nd row | 10601 PLANO RD |
| 3rd row | 2902 S BUCKNER BLVD #300 |
| 4th row | 6186 RETAIL RD #200 |
| 5th row | 9334 E RL THRONTON FRWY #L-4 |
| Value | Count | Frequency (%) |
| rd | 510 | 7.3% |
| ln | 212 | 3.0% |
| ave | 205 | 2.9% |
| w | 203 | 2.9% |
| s | 170 | 2.4% |
| blvd | 163 | 2.3% |
| st | 146 | 2.1% |
| n | 119 | 1.7% |
| e | 91 | 1.3% |
| dr | 77 | 1.1% |
| Other values (1976) | 5132 |
Most occurring characters
| Value | Count | Frequency (%) |
| 5111 | 12.7% | |
| 1 | 2181 | 5.4% |
| 0 | 2084 | 5.2% |
| R | 1766 | 4.4% |
| E | 1681 | 4.2% |
| 2 | 1616 | 4.0% |
| 3 | 1548 | 3.8% |
| L | 1486 | 3.7% |
| 9 | 1406 | 3.5% |
| N | 1386 | 3.4% |
| Other values (33) | 19943 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 40208 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 5111 | 12.7% | |
| 1 | 2181 | 5.4% |
| 0 | 2084 | 5.2% |
| R | 1766 | 4.4% |
| E | 1681 | 4.2% |
| 2 | 1616 | 4.0% |
| 3 | 1548 | 3.8% |
| L | 1486 | 3.7% |
| 9 | 1406 | 3.5% |
| N | 1386 | 3.4% |
| Other values (33) | 19943 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 40208 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 5111 | 12.7% | |
| 1 | 2181 | 5.4% |
| 0 | 2084 | 5.2% |
| R | 1766 | 4.4% |
| E | 1681 | 4.2% |
| 2 | 1616 | 4.0% |
| 3 | 1548 | 3.8% |
| L | 1486 | 3.7% |
| 9 | 1406 | 3.5% |
| N | 1386 | 3.4% |
| Other values (33) | 19943 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 40208 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 5111 | 12.7% | |
| 1 | 2181 | 5.4% |
| 0 | 2084 | 5.2% |
| R | 1766 | 4.4% |
| E | 1681 | 4.2% |
| 2 | 1616 | 4.0% |
| 3 | 1548 | 3.8% |
| L | 1486 | 3.7% |
| 9 | 1406 | 3.5% |
| N | 1386 | 3.4% |
| Other values (33) | 19943 |
Interactions
Correlations
| Inspection Date | Inspection Month | Inspection Score | Inspection Type | Street Direction | Street Number | Street Type | Violation Points - 1 | Violation Points - 10 | Violation Points - 11 | Violation Points - 12 | Violation Points - 13 | Violation Points - 14 | Violation Points - 15 | Violation Points - 16 | Violation Points - 17 | Violation Points - 18 | Violation Points - 19 | Violation Points - 2 | Violation Points - 20 | Violation Points - 21 | Violation Points - 22 | Violation Points - 3 | Violation Points - 4 | Violation Points - 5 | Violation Points - 6 | Violation Points - 7 | Violation Points - 8 | Violation Points - 9 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Inspection Date | 1.000 | 0.985 | 0.071 | 0.116 | 0.300 | 0.246 | 0.202 | 0.126 | 0.123 | 0.259 | 0.166 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.507 | 0.000 | 0.092 | 0.000 | 0.000 | 1.000 | 0.086 | 0.076 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 |
| Inspection Month | 0.985 | 1.000 | 0.060 | 0.000 | 0.061 | 0.060 | 0.165 | 0.000 | 0.000 | 0.000 | 0.088 | 0.183 | 0.085 | 0.296 | 0.034 | 0.141 | 0.000 | 0.000 | 0.025 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 |
| Inspection Score | 0.071 | 0.060 | 1.000 | 0.121 | 0.097 | 0.018 | 0.067 | 0.265 | 0.090 | 0.087 | 0.186 | 0.000 | 0.139 | 0.000 | 0.000 | 0.180 | 0.000 | 0.316 | 0.393 | 0.000 | 0.000 | 1.000 | 0.340 | 0.311 | 0.277 | 0.286 | 0.242 | 0.166 | 0.183 |
| Inspection Type | 0.116 | 0.000 | 0.121 | 1.000 | 0.070 | 0.022 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.310 | 0.000 | 0.000 | 0.000 | 1.000 | 1.000 | 0.060 | 1.000 | 1.000 | 1.000 | 0.000 | 0.084 | 0.037 | 0.198 | 0.046 | 0.032 | 0.050 |
| Street Direction | 0.300 | 0.061 | 0.097 | 0.070 | 1.000 | 0.266 | 0.487 | 0.069 | 0.098 | 0.000 | 0.035 | 0.437 | 0.000 | 0.183 | 0.600 | 0.192 | 0.577 | 0.707 | 0.003 | 1.000 | 1.000 | 1.000 | 0.050 | 0.000 | 0.109 | 0.000 | 0.036 | 0.000 | 0.120 |
| Street Number | 0.246 | 0.060 | 0.018 | 0.022 | 0.266 | 1.000 | 0.279 | 0.086 | 0.000 | 0.000 | 0.000 | 0.067 | 0.000 | 0.000 | 0.000 | 0.241 | 0.000 | 0.729 | 0.074 | 0.816 | 0.000 | 1.000 | 0.044 | 0.022 | 0.062 | 0.000 | 0.025 | 0.041 | 0.000 |
| Street Type | 0.202 | 0.165 | 0.067 | 0.000 | 0.487 | 0.279 | 1.000 | 0.032 | 0.129 | 0.000 | 0.169 | 0.218 | 0.000 | 0.254 | 0.166 | 0.000 | 0.000 | 0.632 | 0.057 | 1.000 | 1.000 | 1.000 | 0.000 | 0.073 | 0.000 | 0.088 | 0.073 | 0.133 | 0.041 |
| Violation Points - 1 | 0.126 | 0.000 | 0.265 | 0.000 | 0.069 | 0.086 | 0.032 | 1.000 | 0.270 | 0.235 | 0.176 | 0.170 | 0.327 | 0.334 | 0.113 | 0.691 | 0.342 | 0.000 | 0.294 | 0.816 | 0.000 | 1.000 | 0.196 | 0.161 | 0.159 | 0.192 | 0.138 | 0.179 | 0.224 |
| Violation Points - 10 | 0.123 | 0.000 | 0.090 | 0.000 | 0.098 | 0.000 | 0.129 | 0.270 | 1.000 | 0.165 | 0.110 | 0.000 | 0.260 | 0.081 | 0.192 | 0.274 | 0.000 | 0.000 | 0.261 | 0.000 | 0.000 | 1.000 | 0.172 | 0.136 | 0.120 | 0.151 | 0.110 | 0.230 | 0.262 |
| Violation Points - 11 | 0.259 | 0.000 | 0.087 | 0.000 | 0.000 | 0.000 | 0.000 | 0.235 | 0.165 | 1.000 | 0.192 | 0.159 | 0.195 | 0.262 | 0.000 | 0.000 | 0.444 | 0.000 | 0.250 | 0.000 | 0.000 | 1.000 | 0.253 | 0.172 | 0.124 | 0.150 | 0.128 | 0.016 | 0.128 |
| Violation Points - 12 | 0.166 | 0.088 | 0.186 | 0.000 | 0.035 | 0.000 | 0.169 | 0.176 | 0.110 | 0.192 | 1.000 | 0.268 | 0.286 | 0.000 | 0.000 | 0.117 | 0.299 | 0.000 | 0.149 | 0.000 | 0.000 | 1.000 | 0.272 | 0.295 | 0.195 | 0.138 | 0.105 | 0.157 | 0.000 |
| Violation Points - 13 | 0.000 | 0.183 | 0.000 | 0.000 | 0.437 | 0.067 | 0.218 | 0.170 | 0.000 | 0.159 | 0.268 | 1.000 | 0.296 | 0.196 | 0.000 | 0.404 | 0.433 | 0.412 | 0.199 | 1.000 | 1.000 | 1.000 | 0.289 | 0.145 | 0.367 | 0.235 | 0.231 | 0.260 | 0.215 |
| Violation Points - 14 | 0.000 | 0.085 | 0.139 | 0.310 | 0.000 | 0.000 | 0.000 | 0.327 | 0.260 | 0.195 | 0.286 | 0.296 | 1.000 | 0.237 | 0.000 | 0.452 | 0.395 | 0.000 | 0.404 | 0.000 | 0.000 | 0.000 | 0.361 | 0.242 | 0.244 | 0.170 | 0.325 | 0.346 | 0.242 |
| Violation Points - 15 | 0.000 | 0.296 | 0.000 | 0.000 | 0.183 | 0.000 | 0.254 | 0.334 | 0.081 | 0.262 | 0.000 | 0.196 | 0.237 | 1.000 | 0.446 | 0.358 | 0.000 | 0.000 | 0.336 | 0.000 | 0.000 | 0.000 | 0.312 | 0.238 | 0.136 | 0.223 | 0.357 | 0.366 | 0.183 |
| Violation Points - 16 | 0.000 | 0.034 | 0.000 | 0.000 | 0.600 | 0.000 | 0.166 | 0.113 | 0.192 | 0.000 | 0.000 | 0.000 | 0.000 | 0.446 | 1.000 | 0.262 | 0.000 | 0.395 | 0.000 | 0.333 | 0.577 | 1.000 | 0.530 | 0.288 | 0.000 | 0.166 | 0.000 | 0.288 | 0.426 |
| Violation Points - 17 | 0.000 | 0.141 | 0.180 | 0.000 | 0.192 | 0.241 | 0.000 | 0.691 | 0.274 | 0.000 | 0.117 | 0.404 | 0.452 | 0.358 | 0.262 | 1.000 | 0.273 | 0.000 | 0.365 | 0.000 | 0.000 | 0.000 | 0.508 | 0.534 | 0.490 | 0.431 | 0.592 | 0.563 | 0.476 |
| Violation Points - 18 | 0.507 | 0.000 | 0.000 | 1.000 | 0.577 | 0.000 | 0.000 | 0.342 | 0.000 | 0.444 | 0.299 | 0.433 | 0.395 | 0.000 | 0.000 | 0.273 | 1.000 | 0.500 | 0.372 | 0.347 | 0.816 | 0.000 | 0.489 | 0.342 | 0.245 | 0.396 | 0.252 | 0.000 | 0.632 |
| Violation Points - 19 | 0.000 | 0.000 | 0.316 | 1.000 | 0.707 | 0.729 | 0.632 | 0.000 | 0.000 | 0.000 | 0.000 | 0.412 | 0.000 | 0.000 | 0.395 | 0.000 | 0.500 | 1.000 | 0.000 | 0.347 | 0.816 | 0.000 | 0.500 | 0.000 | 0.000 | 0.000 | 0.354 | 0.000 | 0.000 |
| Violation Points - 2 | 0.092 | 0.025 | 0.393 | 0.060 | 0.003 | 0.074 | 0.057 | 0.294 | 0.261 | 0.250 | 0.149 | 0.199 | 0.404 | 0.336 | 0.000 | 0.365 | 0.372 | 0.000 | 1.000 | 0.816 | 0.000 | 1.000 | 0.269 | 0.199 | 0.165 | 0.166 | 0.150 | 0.147 | 0.236 |
| Violation Points - 20 | 0.000 | 0.000 | 0.000 | 1.000 | 1.000 | 0.816 | 1.000 | 0.816 | 0.000 | 0.000 | 0.000 | 1.000 | 0.000 | 0.000 | 0.333 | 0.000 | 0.347 | 0.347 | 0.816 | 1.000 | 0.816 | 0.000 | 0.347 | 0.816 | 0.816 | 0.000 | 0.816 | 0.000 | 0.000 |
| Violation Points - 21 | 0.000 | 0.000 | 0.000 | 1.000 | 1.000 | 0.000 | 1.000 | 0.000 | 0.000 | 0.000 | 0.000 | 1.000 | 0.000 | 0.000 | 0.577 | 0.000 | 0.816 | 0.816 | 0.000 | 0.816 | 1.000 | 0.000 | 0.816 | 0.000 | 0.000 | 0.000 | 1.000 | 0.000 | 0.000 |
| Violation Points - 22 | 1.000 | 0.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 0.000 | 0.000 | 1.000 | 0.000 | 0.000 | 0.000 | 1.000 | 0.000 | 0.000 | 1.000 | 0.000 | 1.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 |
| Violation Points - 3 | 0.086 | 0.000 | 0.340 | 0.000 | 0.050 | 0.044 | 0.000 | 0.196 | 0.172 | 0.253 | 0.272 | 0.289 | 0.361 | 0.312 | 0.530 | 0.508 | 0.489 | 0.500 | 0.269 | 0.347 | 0.816 | 0.000 | 1.000 | 0.250 | 0.148 | 0.227 | 0.176 | 0.187 | 0.168 |
| Violation Points - 4 | 0.076 | 0.000 | 0.311 | 0.084 | 0.000 | 0.022 | 0.073 | 0.161 | 0.136 | 0.172 | 0.295 | 0.145 | 0.242 | 0.238 | 0.288 | 0.534 | 0.342 | 0.000 | 0.199 | 0.816 | 0.000 | 1.000 | 0.250 | 1.000 | 0.226 | 0.169 | 0.181 | 0.152 | 0.232 |
| Violation Points - 5 | 0.000 | 0.000 | 0.277 | 0.037 | 0.109 | 0.062 | 0.000 | 0.159 | 0.120 | 0.124 | 0.195 | 0.367 | 0.244 | 0.136 | 0.000 | 0.490 | 0.245 | 0.000 | 0.165 | 0.816 | 0.000 | 0.000 | 0.148 | 0.226 | 1.000 | 0.240 | 0.191 | 0.166 | 0.185 |
| Violation Points - 6 | 0.000 | 0.000 | 0.286 | 0.198 | 0.000 | 0.000 | 0.088 | 0.192 | 0.151 | 0.150 | 0.138 | 0.235 | 0.170 | 0.223 | 0.166 | 0.431 | 0.396 | 0.000 | 0.166 | 0.000 | 0.000 | 0.000 | 0.227 | 0.169 | 0.240 | 1.000 | 0.216 | 0.125 | 0.065 |
| Violation Points - 7 | 0.000 | 0.000 | 0.242 | 0.046 | 0.036 | 0.025 | 0.073 | 0.138 | 0.110 | 0.128 | 0.105 | 0.231 | 0.325 | 0.357 | 0.000 | 0.592 | 0.252 | 0.354 | 0.150 | 0.816 | 1.000 | 0.000 | 0.176 | 0.181 | 0.191 | 0.216 | 1.000 | 0.221 | 0.096 |
| Violation Points - 8 | 0.000 | 0.000 | 0.166 | 0.032 | 0.000 | 0.041 | 0.133 | 0.179 | 0.230 | 0.016 | 0.157 | 0.260 | 0.346 | 0.366 | 0.288 | 0.563 | 0.000 | 0.000 | 0.147 | 0.000 | 0.000 | 0.000 | 0.187 | 0.152 | 0.166 | 0.125 | 0.221 | 1.000 | 0.199 |
| Violation Points - 9 | 0.000 | 0.000 | 0.183 | 0.050 | 0.120 | 0.000 | 0.041 | 0.224 | 0.262 | 0.128 | 0.000 | 0.215 | 0.242 | 0.183 | 0.426 | 0.476 | 0.632 | 0.000 | 0.236 | 0.000 | 0.000 | 0.000 | 0.168 | 0.232 | 0.185 | 0.065 | 0.096 | 0.199 | 1.000 |
Missing values
A simple visualization of nullity by column.
Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.
The correlation heatmap measures nullity correlation: how strongly the presence or absence of one variable affects the presence of another.
Sample
| Restaurant Name | Inspection Type | Inspection Date | Inspection Score | Street Number | Street Name | Street Direction | Street Type | Street Unit | Street Address | Zip Code | Violation Description - 1 | Violation Points - 1 | Violation Detail - 1 | Violation Memo - 1 | Violation Description - 2 | Violation Points - 2 | Violation Detail - 2 | Violation Memo - 2 | Violation Description - 3 | Violation Points - 3 | Violation Detail - 3 | Violation Memo - 3 | Violation Description - 4 | Violation Points - 4 | Violation Detail - 4 | Violation Memo - 4 | Violation Description - 5 | Violation Points - 5 | Violation Detail - 5 | Violation Memo - 5 | Violation Description - 6 | Violation Points - 6 | Violation Detail - 6 | Violation Memo - 6 | Violation Description - 7 | Violation Points - 7 | Violation Detail - 7 | Violation Memo - 7 | Violation Description - 8 | Violation Points - 8 | Violation Detail - 8 | Violation Memo - 8 | Violation Description - 9 | Violation Points - 9 | Violation Detail - 9 | Violation Memo - 9 | Violation Description - 10 | Violation Points - 10 | Violation Detail - 10 | Violation Memo - 10 | Violation Description - 11 | Violation Points - 11 | Violation Detail - 11 | Violation Memo - 11 | Violation Description - 12 | Violation Points - 12 | Violation Detail - 12 | Violation Memo - 12 | Violation Description - 13 | Violation Points - 13 | Violation Detail - 13 | Violation Memo - 13 | Violation Description - 14 | Violation Points - 14 | Violation Detail - 14 | Violation Memo - 14 | Violation Description - 15 | Violation Points - 15 | Violation Detail - 15 | Violation Memo - 15 | Violation Description - 16 | Violation Points - 16 | Violation Detail - 16 | Violation Memo - 16 | Violation Description - 17 | Violation Points - 17 | Violation Detail - 17 | Violation Memo - 17 | Violation Description - 18 | Violation Points - 18 | Violation Detail - 18 | Violation Memo - 18 | Violation Description - 19 | Violation Points - 19 | Violation Detail - 19 | Violation Memo - 19 | Violation Description - 20 | Violation Points - 20 | Violation Detail - 20 | Violation Memo - 20 | Violation Description - 21 | Violation Points - 21 | Violation Detail - 21 | Violation Memo - 21 | Violation Description - 22 | Violation Points - 22 | Violation Detail - 22 | Violation Memo - 22 | Violation Description - 23 | Violation Points - 23 | Violation Detail - 23 | Violation Memo - 23 | Violation Description - 24 | Violation Points - 24 | Violation Detail - 24 | Violation Memo - 24 | Violation Description - 25 | Violation Points - 25 | Violation Detail - 25 | Violation Memo - 25 | Inspection Month | Inspection Year | Lat Long Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | WENDY'S #79710 | Routine | 2024-01-08 | 97 | 510 | BECKLEY | S | AVE | NaN | 510 S BECKLEY AVE | 75203-2644 | *24 Food Labeling- with common name of the food | 2.0 | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; | Label ketchup/condiment dispensers in lobby for customer self service | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | Clean wire racks in walk-in cooler | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 510 S BECKLEY AVE |
| 1 | GOLD CLUB BAR | Routine | 2024-02-28 | 100 | 10601 | PLANO | NaN | RD | NaN | 10601 PLANO RD | 75238 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 10601 PLANO RD |
| 2 | LA VICTORIA ADULT DAY CARE CENTER #12 | Routine | 2024-01-02 | 93 | 2902 | BUCKNER | S | BLVD | #300 | 2902 S BUCKNER BLVD #300 | 75227 | *32 Equipment and Utensils Durability and Strength | 2.0 | 228.103 Equipment, Utensils, and Linens. Durability and strength. (a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. | provide commercial cooler/freezer for customer food | *34 Outer openings:closing holes, gaps | 1.0 | 228.174 Physical Facilities. Functionality. (e) Outer openings, protected. (1) Except as specified in paragraphs (2) - (5) of this subsection, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (A) filling or closing holes and other gaps along floors, walls and ceilings; | repair gap at entrance door | *28 Date marking > 24 hrs,on site,temp 41F | 2.0 | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and | clearly date mark tcs food for 7 days | *47 Health permit posted | 1.0 | SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (11) Display. A food establishment that operates from a fixed facility shall display its permit in a frame with a glass cover at a prominent place inside the facility where it can be easily seen by the public. | change name of establishment on health permit | *46 Enclosed toilet room w/self closing doors | 1.0 | 228.174 Physical Facilities. Functionality. (d) A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall. | restroom door shall be closed | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 2902 S BUCKNER BLVD #300 |
| 3 | MCALISTER'S DELI | Routine | 2024-02-27 | 99 | 6186 | RETAIL | NaN | RD | #200 | 6186 RETAIL RD #200 | 75039 | *39 Store all equipment & utensil covered or inverted | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored: (B) covered or inverted. | Invert to go containers. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 6186 RETAIL RD #200 |
| 4 | KILO'S PECANS | Routine | 2024-01-08 | 82 | 9334 | RL THRONTON | E | FRWY | #L-4 | 9334 E RL THRONTON FRWY #L-4 | 75228 | *39 Store equipment & utensils - avoid contamination | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (B) where they are not exposed to splash, dust, or other contamination; and | utensils should not be in mop sink | *33 Service sink or one curbed cleaning facility provided | 2.0 | 228.147 Water, Plumbing, and Waste. Plumbing, numbers and capacities. (c) Service sink. (1) At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. | items can not be placed in mop sink | *24 Food Label- manufacture/packer/distrubtor name | 2.0 | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (D) the name and place of business of the manufacturer, packer, or distributor; and | seeds | *10 Chlorine sanitizer concentration, minimum temp. | 3.0 | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (n) Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified in õ228.118(3) of this title shall meet the criteria in õ228.206(a) of this title, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (1) a chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart: Figure: 25 TAC õ228.111(n)(1) | no sanitizer 0 ppm chlorine | *22 Accredited food handler certificate - 60 days | 2.0 | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. | co worker has no food handler | *28 Date marking > 24 hrs,on site,temp 41F | 2.0 | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and | no date marking on items in ric | *47 Conditions of Permit-in use of food equipment | 1.0 | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. | provide sign about inspection report | *36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve | 1.0 | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (5) containers of chemical sanitizing solutions specified in paragraph (2)(A) of this subsection in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. . | sanitizer bucket sit on floor | *14 When to wash hands between raw and RTE foods | 3.0 | 228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (7) when switching between working with raw food and working with ready-to eat food; | did not wash hands after touching raw chicken | *37 Storing the food at least 15 cm (6 inches) above the floor | 1.0 | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. | food needs to be 6 inches above ground | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 9334 E RL THRONTON FRWY #L-4 |
| 5 | CHURCH'S CHICKEN | Routine | 2024-01-13 | 97 | 10201 | C F HAWN | NaN | FRWY | NaN | 10201 C F HAWN FRWY | 75217 | *29 Food thermometers provided and accessible | 2.0 | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (b) Food temperature measuring devices. Food temperature measuring devices shall be provided readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Subchapter C of this chapter (relating to Food). | Thermometer in the walk in cooler is not reading properly | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | clean ice machine air filter | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 10201 C F HAWN FRWY |
| 6 | MCDONALDS | Routine | 2024-01-16 | 98 | 125 | CAMP WISDOM | W | RD | NaN | 125 W CAMP WISDOM RD | 75232 | *32 Equipment & Utensils smooth easily cleanable | 2.0 | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (4) finished to have a smooth, easily cleanable surface; and | Replace torn gasket in coffee station | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 125 W CAMP WISDOM RD\n(32.662836999, -96.824488024) |
| 7 | EL RANCHO #14-PALAPA | Routine | 2024-01-08 | 95 | 14211 | COIT | NaN | RD | NaN | 14211 COIT RD | 75254 | *10 Q.A. PPM - follow manufacturer's direction | 3.0 | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (n) Manual and mechanical warewashing equipment, chemical sanitization temperature, pH, concentration, and hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified in õ228.118(3) of this title shall meet the criteria in õ228.206(a) of this title, shall be used in accordance with the EPA-approved manufacturer's label use instructions,P and shall be used as follows: (3) a quaternary ammonium compound solution shall: (B) have a concentration as specified under õ228.206 of this title (relating to Chemicals) and as indicated by the manufacturer's use directions included in the labeling; and | Maintain sanitizer at 200 ppm QA | *39 Keep utensils handles upright or protected | 1.0 | 228.125 Preventing Contamination. (a) Kitchenware and tableware. (2) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. | Do not allow ice scoop handle to contact ice. | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | Clean WIC compressor vents and cooler gaskets. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 14211 COIT RD\n(42.890052771, -78.843038285) |
| 8 | YOGI'S SUSHI OF SPORTS | Routine | 2024-01-19 | 94 | 9440 | GARLAND | NaN | RD | #130 | 9440 GARLAND RD #130 | 75218 | *09 Food protected cross contamination arrange each type food in equipment so cross is prevented | 3.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and | raw eggs on bottom shelf of cooler | *31 Handwashing lavatory - allow convenient | 2.0 | 228.148 Water, Plumbing, and Waste. Plumbing, location and placement. (a) Handwashing facility. Handwashing facilities shall be located: (1) to allow convenient use by employees in food preparation, food dispensing, and warewashing areas; and | hand sink at sushi bar | *47 Handwashing signage | 1.0 | 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. | need hand washing signs at hand sinks | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 9440 GARLAND RD #130 |
| 9 | DOMINO'S PIZZA #6916 | Routine | 2024-02-21 | 92 | 3312 | BUCKNER | N | BLVD | NaN | 3312 N BUCKNER BLVD | 75228 | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | RFSM not on site | *18 Toxic items labeling-non original container | 3.0 | 228.202 Poisonous or Toxic Materials. Working containers, common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. | spray bottle in bucket not properly identified, shall label content | *19 Water & Plumbing in good repair- per code | 3.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and | 3 comp sink observed a leak from bottom side | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 3312 N BUCKNER BLVD |
| Restaurant Name | Inspection Type | Inspection Date | Inspection Score | Street Number | Street Name | Street Direction | Street Type | Street Unit | Street Address | Zip Code | Violation Description - 1 | Violation Points - 1 | Violation Detail - 1 | Violation Memo - 1 | Violation Description - 2 | Violation Points - 2 | Violation Detail - 2 | Violation Memo - 2 | Violation Description - 3 | Violation Points - 3 | Violation Detail - 3 | Violation Memo - 3 | Violation Description - 4 | Violation Points - 4 | Violation Detail - 4 | Violation Memo - 4 | Violation Description - 5 | Violation Points - 5 | Violation Detail - 5 | Violation Memo - 5 | Violation Description - 6 | Violation Points - 6 | Violation Detail - 6 | Violation Memo - 6 | Violation Description - 7 | Violation Points - 7 | Violation Detail - 7 | Violation Memo - 7 | Violation Description - 8 | Violation Points - 8 | Violation Detail - 8 | Violation Memo - 8 | Violation Description - 9 | Violation Points - 9 | Violation Detail - 9 | Violation Memo - 9 | Violation Description - 10 | Violation Points - 10 | Violation Detail - 10 | Violation Memo - 10 | Violation Description - 11 | Violation Points - 11 | Violation Detail - 11 | Violation Memo - 11 | Violation Description - 12 | Violation Points - 12 | Violation Detail - 12 | Violation Memo - 12 | Violation Description - 13 | Violation Points - 13 | Violation Detail - 13 | Violation Memo - 13 | Violation Description - 14 | Violation Points - 14 | Violation Detail - 14 | Violation Memo - 14 | Violation Description - 15 | Violation Points - 15 | Violation Detail - 15 | Violation Memo - 15 | Violation Description - 16 | Violation Points - 16 | Violation Detail - 16 | Violation Memo - 16 | Violation Description - 17 | Violation Points - 17 | Violation Detail - 17 | Violation Memo - 17 | Violation Description - 18 | Violation Points - 18 | Violation Detail - 18 | Violation Memo - 18 | Violation Description - 19 | Violation Points - 19 | Violation Detail - 19 | Violation Memo - 19 | Violation Description - 20 | Violation Points - 20 | Violation Detail - 20 | Violation Memo - 20 | Violation Description - 21 | Violation Points - 21 | Violation Detail - 21 | Violation Memo - 21 | Violation Description - 22 | Violation Points - 22 | Violation Detail - 22 | Violation Memo - 22 | Violation Description - 23 | Violation Points - 23 | Violation Detail - 23 | Violation Memo - 23 | Violation Description - 24 | Violation Points - 24 | Violation Detail - 24 | Violation Memo - 24 | Violation Description - 25 | Violation Points - 25 | Violation Detail - 25 | Violation Memo - 25 | Inspection Month | Inspection Year | Lat Long Location | |
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| 1556 | T BAR M RAQUET CLUB | Routine | 2024-01-29 | 90 | 6060 | DILBECK | NaN | LN | NaN | 6060 DILBECK LN | 75240 | *22 Accredited food handler certificate - 60 days | 2.0 | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. | Provide up-to-date Food Handler Certificates | *32 Equipment & Utensils smooth easily cleanable | 2.0 | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (4) finished to have a smooth, easily cleanable surface; and | Replace rusted WIC shelves | *37 Food protected from cross contamination by storing the food in packages, covered containers, or | 1.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (D) except as specified in õ228.75(e)(2)(B) of this title and paragraph (2) of this subsection, storing the food in packages, covered containers, or wrappings; | Cover all food in pantry and raw beef patties in freezer | *39 Store all equipment & utensil covered or inverted | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored: (B) covered or inverted. | Invert all plates | *45 Premises shall be maintained in good repair | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | Replace water damaged ceiling tiles | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | Clean/replace rusted panel on ice machines | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 6060 DILBECK LN |
| 1557 | LITTLE VEE'S BAR-BE-QUE & MORE | Routine | 2024-01-24 | 74 | 7620 | GREAT TRINITY FOREST | NaN | WAY | NaN | 7620 GREAT TRINITY FOREST WAY | 75217 | *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol | 3.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (i) using separate equipment for each type; or | observed eggs on top shelves above tcs food | *19 Water & Plumbing in good repair- per code | 3.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and | observed leaking water from faucet | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | rfsm missing on site | *28 Date marking combined ingredients for RTE/ TCS food | 2.0 | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (3) A refrigerated, ready-to-eat TCS food ingredient or a portion of a refrigerated, ready-to-eat, TCS food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient | properly date mark rte and tcs food | *29 Sanitizing solutions, testing devices | 2.0 | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. | missing test strips | *31 No soap at handsink | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (b) Handwashing cleanser, availability. Each handwashing lavatory or group of two adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. | hand soap and paper towel missing | *32 Smooth Contact Surfaces | 2.0 | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (1) smooth; | resurface the chop board or replace it | *35 Jewelry Prohibition | 1.0 | 228.40 Management and Personnel. Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. | observed employees wearing neck chains, need to be removed while cooking or handling food | *41 Food Labeling - Bulk Food w/ Card or Sign | 1.0 | 228.79 Food. Labeling. (a) Food labels. (3) Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: (B) a card, sign, or other method of notification that includes the information specified in paragraph (2)(A), (B), and (F) of this subsection. | no labeling on bulk food container | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | clean inside the hot hold oven, clean the shelves | *46 Toilet tissue, availability | 1.0 | 228.176 Physical Facilities. Toilets and urinals. (b) Toilet tissue, availability. A supply of toilet tissue shall be available at each toilet. | provide paper towels on restroom | *22 Accredited food handler certificate - 60 days | 2.0 | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. | food handler card missing | *20 Grease Trap Tickets | 3.0 | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. | grease trap tickets needs to be on site (latest) | *34 Pest control-routine inspections for | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (2) routinely inspecting the premises for evidence of pests; | missing pest control receipt | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 7620 GREAT TRINITY FOREST WAY\n(32.712226986, -96.691076037) |
| 1558 | TORTAS Y TACOS EL RANCHITO #1 (TO GO) | Routine | 2024-01-19 | 91 | 8017 | LAKE JUNE | NaN | RD | #F | 8017 LAKE JUNE RD #F | 75217 | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | food manager certificate expired | *18 Toxic items labeling-non original container | 3.0 | 228.202 Poisonous or Toxic Materials. Working containers, common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. | provide label for chemical spray bottle and sanitizer bucket | *39 Utensils, single serve items 6 inches off - floor | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (C) at least 15 centimeters (6 inches) above the floor. | store utensils 6 inches off floor | *43 Ventilation hood-prevent grease dripping | 1.0 | 228.106 Equipment, Utensils, and Linens. Functionality of equipment. (a) Ventilation hood systems, drip prevention. Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. | catch grease bucket | *32 Damaged Equipment | 2.0 | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; | freezer-rusty exterior, cooler on front is damaged remove or repair | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 8017 LAKE JUNE RD #F\n(28.87547064, -81.512021105) |
| 1559 | ORIGINAL CHOP SHOP | Routine | 2024-02-01 | 96 | 11700 | PRESTON | NaN | RD | #612 | 11700 PRESTON RD #612 | 75230 | *37 Storing the food at least 15 cm (6 inches) above the floor | 1.0 | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. | store food 6 inches off the floor (carrots in the walk in cooler) | *42 Nonfood-contact surfaces material | 1.0 | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. | clean interior of the reach in cooler/freezer | *28 Date marking > 24 hrs,on site,temp 41F | 2.0 | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and | Discard food in the walk in cooler by use by date | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 11700 PRESTON RD #612 |
| 1560 | PAPA JOHNS PIZZA | Routine | 2024-01-12 | 95 | 1127 | BECKLEY | N | AVE | NaN | 1127 N BECKLEY AVE | 75203 | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | Can opener blade observed w/ residue | *37 Preventing contamination from other sources. Miscellaneous sources of Contamination | 1.0 | 228.70 Food. Preventing contamination by consumers. (e) Preventing contamination from other sources. Miscellaneous sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified in õõ228.65 - 228.70 of this title. | Due to residue on blade any other cans opened with can opener exposed to cross contamination | *45Physical Facilities Floors,Walls,Ceilings | 1.0 | 228.173 Physical Facilities. Floors, walls, and ceilings. (a) Cleanability. Except as specified under subsection (d) of this section, and except for antislip floor coverings or applications that may be used for safety reasons, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable, | Fix broken base boards by prep cooler | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 1127 N BECKLEY AVE |
| 1561 | WHOLE FOODS MARKET/BAKERY | Routine | 2024-02-09 | 95 | 2118 | ABRAMS | NaN | RD | NaN | 2118 ABRAMS RD | 75214 | *19 Water & Plumbing in good repair- per code | 3.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and | faucet leaking at prep sink | *37 Storing the food at least 15 cm (6 inches) above the floor | 1.0 | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. | bag of sugar on floor- must be 6 inches or more off floor | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | clean off display case doors/ tracks, bunkers | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 2118 ABRAMS RD |
| 1562 | FIESTA MART SEAFOOD | Routine | 2024-02-09 | 90 | 5334 | ROSS | NaN | AVE | NaN | 5334 ROSS AVE | 75204 | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | RFSM not on site | *32 Maintain in Good Repair | 2.0 | 228.223 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Bed and Breakfast . (h) Equipment and utensil design and construction. All equipment and utensils shall be constructed of safe materials and maintained in good repair. | cutting board needs to be resurfaced from any damaged surfaces | *36 Cloths in-use for wiping between uses stored | 1.0 | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and | wiping cloths need ti be in bucket between usages | *19 Water & Plumbing in good repair- per code | 3.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and | 3 comp sink is leaking from under side , needs to be repaired | *39 Equipment-doors, seal hinges adjusted/intact | 1.0 | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (a) Good repair and proper adjustment. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. | seal on the WIF needs to be repaired | *47 Other Violations | 1.0 | NaN | Food permit not displayed | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 5334 ROSS AVE |
| 1563 | EL RIO GRANDE LATIN MARKET #10 (PRODUCE) | Routine | 2024-02-08 | 97 | 3035 | BUCKNER | N | BLVD | NaN | 3035 N BUCKNER BLVD | 75228 | *31 Individual, disposable towels | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; | no paper towels at back hand sink (WIC/ prep area) | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | clean along bottom of display bunkers/ edges | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 3035 N BUCKNER BLVD |
| 1564 | EL CHAROLAZO COMIDA MEXICANA CON SABOR | Routine | 2024-02-09 | 82 | 11200 | HARRY HINES | NaN | BLVD | #WXZ | 11200 HARRY HINES BLVD #WXZ | 75229 | *09 Food protected cross contamination arrange each type food in equipment so cross is prevented | 3.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and | observed eggs stored above produce in ric | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | food manager was not onsite | *29 Sanitizing solutions, testing devices | 2.0 | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. | missing test strips | *31 Heated air hand drying device | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (3) a heated-air hand drying device. | missing drying towel in both hand sinks | *36 Cloths in-use for wiping between uses stored | 1.0 | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and | need to store mop cloths in bucket | *43 Light - 50 foot : Food and utensils area | 1.0 | 228.177 Physical Facilities. Lighting, intensity. The light intensity shall be: (3) at least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. | vent light is out | *45Floor, wall, ceiling - Exposed material | 1.0 | (c) Floors, walls, and ceilings. (1) A food establishment containing a food handling area, food processing area, food preparation area, food storage area, equipment or utensil washing area, walk-in refrigerating unit, dressing room, locker room, toilet room, or vestibule shall: (C) prevent exposed construction in these areas, including but not limited to the exposure of pipes, conduits, ductwork, studs, joists, and rafters; | need to repair ceiling gaps | *15 Bare hands contact with ready-to-eat foods | 3.0 | 228.65 Food. Preventing contamination by employees. (a) Preventing contamination from hands. (2) Except when washing fruits and vegetables as specified in õ228.66(e) of this title or as specified in paragraphs (4) and (5) of this subsection, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. | need to wear gloves when handling cooked tortila | *19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont | 3.0 | 228.273 PRIVATE WATER SYSTEMS Backflow Prevention The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: (2) installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. | need to repair leaking mop sink | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 11200 HARRY HINES BLVD #WXZ |
| 1565 | PARSONS HOUSE PRESTON HOLLOW | Routine | 2024-01-22 | 92 | 4205 | NORTHWEST | W | HWY | NaN | 4205 W NORTHWEST HWY | 75220 | *09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation, | 3.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (A) except as specified in subparagraph (A)(iii) of this paragraph,separating raw animal foods during storage, preparation, holding, and display from: (i) raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables; and | cannot store raw food (bacon, eggs) above ready to eat food (veggies) | *42 Nonfood-contact surfaces material | 1.0 | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. | clean the interior of the reach in cooler | *16 Substitued pasteurized eggs/broken eggs.... | 3.0 | 228.82 Food. Additional safeguards, requirements for food establishments serving highly susceptible populations. Pasteurized foods and prohibited food. In a food establishment that serves a highly susceptible population: . (2) Pasteurized eggs, egg products. Pasteurized shell eggs or pasteurized liquid, frozen, or dry eggs or egg products shall be substituted for raw shell eggs in the preparation of: (B) except as specified in paragraph (6) of this subsection, recipes in which more than one egg is broken and the eggs are combined; | provide pasteurized eggs (shelled eggs not pasteurized) | *37 Storing the food at least 15 cm (6 inches) above the floor | 1.0 | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. | store food 6 inches off the ground (food on floor in the walk in freezer) | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 4205 W NORTHWEST HWY |
Duplicate rows
Most frequently occurring
| Restaurant Name | Inspection Type | Inspection Date | Inspection Score | Street Number | Street Name | Street Direction | Street Type | Street Unit | Street Address | Zip Code | Violation Description - 1 | Violation Points - 1 | Violation Detail - 1 | Violation Memo - 1 | Violation Description - 2 | Violation Points - 2 | Violation Detail - 2 | Violation Memo - 2 | Violation Description - 3 | Violation Points - 3 | Violation Detail - 3 | Violation Memo - 3 | Violation Description - 4 | Violation Points - 4 | Violation Detail - 4 | Violation Memo - 4 | Violation Description - 5 | Violation Points - 5 | Violation Detail - 5 | Violation Memo - 5 | Violation Description - 6 | Violation Points - 6 | Violation Detail - 6 | Violation Memo - 6 | Violation Description - 7 | Violation Points - 7 | Violation Detail - 7 | Violation Memo - 7 | Violation Description - 8 | Violation Points - 8 | Violation Detail - 8 | Violation Memo - 8 | Violation Description - 9 | Violation Points - 9 | Violation Detail - 9 | Violation Memo - 9 | Violation Description - 10 | Violation Points - 10 | Violation Detail - 10 | Violation Memo - 10 | Violation Description - 11 | Violation Points - 11 | Violation Detail - 11 | Violation Memo - 11 | Violation Description - 12 | Violation Points - 12 | Violation Detail - 12 | Violation Memo - 12 | Violation Description - 13 | Violation Points - 13 | Violation Detail - 13 | Violation Memo - 13 | Violation Description - 14 | Violation Points - 14 | Violation Detail - 14 | Violation Memo - 14 | Violation Description - 15 | Violation Points - 15 | Violation Detail - 15 | Violation Memo - 15 | Violation Description - 16 | Violation Points - 16 | Violation Detail - 16 | Violation Memo - 16 | Violation Description - 17 | Violation Points - 17 | Violation Detail - 17 | Violation Memo - 17 | Violation Description - 18 | Violation Points - 18 | Violation Detail - 18 | Violation Memo - 18 | Violation Description - 19 | Violation Points - 19 | Violation Detail - 19 | Violation Memo - 19 | Violation Description - 20 | Violation Points - 20 | Violation Detail - 20 | Violation Memo - 20 | Violation Description - 21 | Violation Points - 21 | Violation Detail - 21 | Violation Memo - 21 | Violation Description - 22 | Violation Points - 22 | Violation Detail - 22 | Violation Memo - 22 | Violation Description - 23 | Violation Points - 23 | Violation Detail - 23 | Violation Memo - 23 | Violation Description - 24 | Violation Points - 24 | Violation Detail - 24 | Violation Memo - 24 | Inspection Month | Inspection Year | Lat Long Location | # duplicates | |
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| 0 | FOODA AT SOUTHWEST AIRLINES (CAFETERIA SEATING AREA) | Routine | 2024-01-31 | 97 | 2195 | RESEARCH | NaN | ROW | NaN | 2195 RESEARCH ROW | 75235 | *24 Food Labeling- with common name of the food | 2.0 | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; | Label squeeze bottles with name of food | *35 Hair Restraints effective | 1.0 | 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. | Provide hair net to be effective | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 2195 RESEARCH ROW | 2 |
| 1 | GOLDEN CHICK | Routine | 2024-01-03 | 94 | 10443 | CENTRAL | N | EXPW | NaN | 10443 N CENTRAL EXPW | 75231 | *03 <<<HOT HOLD (135øF)>>> | 3.0 | NaN | NaN | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 10443 N CENTRAL EXPW | 2 |
| 2 | LEGACY MIDTOWN PARK | Routine | 2024-01-02 | 100 | 8240 | MANDERVILLE | NaN | LN | NaN | 8240 MANDERVILLE LN | 75231 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 8240 MANDERVILLE LN | 2 |
| 3 | LEGACY MIDTOWN PARK (1ST FLOOR) | Routine | 2024-01-02 | 100 | 8280 | MANDERVILLE | NaN | LN | NaN | 8280 MANDERVILLE LN | 75231 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 8280 MANDERVILLE LN | 2 |
| 4 | LEGACY MIDTOWN PARK (2ND FLOOR) | Routine | 2024-01-02 | 100 | 8280 | MANDERVILLE | NaN | LN | NaN | 8280 MANDERVILLE LN | 75231 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 8280 MANDERVILLE LN | 2 |
| 5 | LEGACY MIDTOWN PARK (3RD FLOOR) | Routine | 2024-01-02 | 100 | 8280 | MANDERVILLE | NaN | LN | NaN | 8280 MANDERVILLE LN | 75231 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 8280 MANDERVILLE LN | 2 |
| 6 | SAM'S CLUB #8282 - DEMO ROOM | Routine | 2024-01-11 | 100 | 2900 | WHEATLAND | W | RD | NaN | 2900 W WHEATLAND RD | 75237 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 2900 W WHEATLAND RD | 2 |
| 7 | THE LEGACY MIDTOWN PARK BUILDING B | Routine | 2024-01-02 | 100 | 8260 | MANDERVILLE | NaN | LN | NaN | 8260 MANDERVILLE LN | 75231 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 8260 MANDERVILLE LN | 2 |